Mikado Sushi & Grill Menu

Flavors:\n- Strawberry \n- Lychee \n- Orange\n- Melon\n- Garpe

White Yuzu(Japanese citrus) Ale brewed with spice from Kyoto, Japan. Fruity and slightly sweet.

Brewed in Saitama, Japan, Rich yet refreshing brew that is smooth on the tongue and goes down with a flourish.

Pinot Noir. Velvety, oak, strawberries. California.\n\nGlass $11, Bottle $35

Merlot from California \n\nGlass $13, Bottle $44

Cabernet Sauvignon. Knight valley.\n\nGlass $16, Bottle $60

Junmai Daijinjo\n

Size:375ml. \nBold and sweet, rich and robust flavor, soft and mild texture

Size : 300ml\nNigori (Unfiltered) Sake

Size: 375ml\nThe bright tropical aroma from the sweet essence of Lychee naturally pairs w the mellow and fruity Nigori for a pleasant finish.

Size: 180ml, ABL:14% \nAromatic, light, dry & crisp style Junmai Sake with real GOLD flakes. This sake is made with 100% “Koshihikari” rice.

Size: 180ml\nTart rasperberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

Tofu, shiitake mushroom, seaweed, negi

Sliced Bahamian conch on a bed of asparagus & cucumber, julienned apples, served w/ spicy kimchee sauce\n

Pan toasted, garlic, avocado oil\n

Deep fried spring rolls.

Thinly sliced beef rolled w/ asparagus & scallion w teriyaki sauce.\n

Steamed or pan fried vegetable dumpling.

Steamed or pan-fried pork dumpling.\n

Grill hamachi collar

Grilled whole squid w/ chef's special sauce.\n

Organic steamed Japanese soy beans. Flavors : Sea salt or chili garlic.\n

Assorted vegetables wrapped with soy paper outside.\n

Lobster tempura rolled w/ avocado, asparagus, masago & lettuce encrusted w/ toasted almonds & eel sauce top. Cooked.\n

Tuna and avocado rolled with rice outside

Bigeye tuna tartare, kimchi Aioli , asparagus, tempura flakes,bluefin lean Akami truffle soy, crispy shallots\n

King salmon, bigeye tuna, asparagus rolled with , sweet shrimp & yuzu tobiko on top with trout caviar truffle-yuzu sauce\n

Fresh salmon, cream cheese, avocado & scallion.\n

Shrimp tempura, avocado, lettuce, masago.\n

Chopped Fresh fish w/ masago, scallion, cucumber,, bubu arare (small rice crackers), and spicy sauce.\n

Standard cut roll. Eel and avocado with eel sauce

Japanese imported Hamachi, avocado, crispy shallots, chipotle lime sauce, topped with kanpachi, sriracha, chili lime salt, and micro cilantro\n

Shrimp tempura, crab meat, rolled w/ avocado on top, served w/ our house salsa & spicy sauce. Spicy. Cooked.

Coconut shrimp, crabmeat, tuna, mango, avocado, coconut sauce\r\n

Nigiri 1pc $4\nSashimi 3pc $8\n\nFreshwater Eel\n

1pc Nigiri $5\n3pcs Sashimi $10

1 pc Nigiri $7\n3 pcs Sashimi $14\nFatty Yellowtail Belly.\n

Nigiri 1pc $7\nSashimi 3pc $14\n\nMild, sweet, and clean taste. From the northern coasts of Hokkaido.\n

Nigiri 1pc $8\nSashimi 1pc $8\nNigiri w/ uni, caviar 1pc $13\n\nSweet Shrimp with fried head. Option of topping.\n

Nigiri 1pc $5\nSashimi 3pc $10

Nigiri 1pc $7\nSashimi 1pc $7\n\nHokkaido Scallop tartare with masago, sriracha aioli, scallion.\n

Nigiri 1pc $3\nSashimi 3pc $6

Nigiri 1pc $6\nSashimi 3pc $12

Nigiri 1pc $5\nSashimi 3pc $10

3pcs Scottish salmon nigiri 2 pcs king salmon nigiri 4 pcs seared salmon tataki and spicy salmon roll

4 pieces of nigiri, 12 pieces of sashimi, and 1 spicy tuna roll. Served with soup or salad.\n

7 pieces of daily fresh nigiri and 1 tuna roll. Served with soup or salad.\n

3 pieces of nigiri each of tuna, salmon, yellowtail sushi and choice of 1 roll of tuna, salmon or yellowtail roll. Served with soup or salad.\n

Five pieces each of tuna, salmon, and yellowtail sashimi. Served with soup or salad.

Premium sashimi, uni, eggs, various garnishes on a bed of sushi rice.

Broiled eel and seaweed over seasoned rice. Served with soup or salad.

16 pieces of assorted fresh raw fish served with a side of rice, soup or salad.\n

Breaded and deep-fried Japanese pork cutlets with katsu sauce. Served with soup or salad and white rice.\n

Served with miso soup, shrimp tempura, vegetable tempura, fried shumai, and white rice.\n

Chicken teriyaki with California roll. Served with soup, seaweed salad and rice, shrimp and vegetables tempura, and fried shumai.

Pan-fried thick wheat flour noodles (Udon) with vegetables. Served with soup or salad.\n\nVegetable $13 / Chicken $15 / Shrimp $15 / Beef $16 / Seafood $17

Breaded and deep-fried chicken cutlets with katsu sauce. Served with soup or salad and white rice.\n

Shrimp, scallop, salmon, and seasonal vegetables in teriyaki sauce. Served with soup or salad and white rice.\n

Stir fried with vegetable in red curry sauce. Served with soup or salad and white rice.\nTofu $14 / Chicken $16 / Shrimp $18\n

Ice cream breaded then deep-fried.\n

With ice cream and chocolate syrup on top

Salmon, white fish, shrimp, krab, avocado, eel, tempura-fried