Mikado Sushi Menu

Edamame with sea salt mixed .

Cucumber salad with sesame sauce

Tuna, Salmon, Yellowtail, Avocado , Jalapeno.

Tuna, Scallion, truffle Oil, spicy mayo.

Japanese style fried chicken, spicy mayo on side.

Spring mix with salmon.

Chef choice of sashimi over rice.

8 piece of chef choose of premium fish and a toro Scallion Roll.

Boiled Eel over rice, with tamago, pickle radish.

Sweet shrimp. o-toro, uni and caviar.

Choose of any 4 maki Roll

Pick any 2 Maki roll, as well pick any two order of sushi. Each order of sushi come with 2 pcs . and a small sides of Yuzu Salmon Bites .

Choose of Entree, Salad, Edamame, and choose of roll,

Set for two,serve two mini super bowl, 12 piece of sushi, 2 maki rolls, edamame and two cheese cake (no subsitution)

Tuna Cut Roll 8 Piece.

Tuna Avocado Cut Roll 8 Piece

Tuna Cucumber Cut Roll 8 Piece

Salmon Cut Roll 8 Piece

Salmon Avocado Cut Roll 8 Piece.

Salmon Cucumber Cut Roll 8 Piece

Yellowtail Scallion Cut Roll 8 Piece

Yellowtail Jalapeño Cut Roll 8 Piece

8 piece of Eel Avocado Cut Maki

8 piece of Eel Cucumber Cut Roll

8 Piece of Shrimp Tempura with eel sauce on top Maki Cut Roll

Spicy Tuna w Crunch, Cut Roll 8 Piece

Spicy Salmon Cut Roll 8 Piece

Avocado Cucumber Cut Roll 8 Piece

8 piece of yuzu scallop Maki

8 piece of toro scallion cut maki

A 5 Wagyu, with Japanese Uni, 8 piece .

Blue fin toro with caviar on top.

Yellowtail with jalapeno on top .

Sweet Shrimp with mayo.

Scallop with yuzu on top

Branzino is light and flaky with a mildly sweet flavor not unlike sea bass or halibut. The mildness helps impart the ingredients you mix with it, whether it's Southeast asian ingredients like lemongrass and chilis, or a classic Mediterranean preparation with fennel and tomatoes.

Seared Salmon Belly

Madai is firm but tender. It has a mild, sweet flavor that's very clean. Wild madai is both rare and expensive. And it's said to taste even sweeter, with more umami.

Ikura has both a distinctive taste and texture. As you might expect, it has a briny, fishy taste and is rich in umami. brined in salt,

Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.

Japanese A 5 Wagyu seared with Foie Gras.

Yuzu Flavor Cheese Cake

Choose any 4 maki rolls.

Choose of entree, and choose of roll, and a salad .

8 piece of chef's choice assorted sushi, and choose of two maki Roll