Mikado Sushi Menu

Choose of any 4 maki Roll

Pick any 2 Maki roll, as well pick any two order of sushi. Each order of sushi come with 2 pcs . and a small sides of Yuzu Salmon Bites .

Choose of Entree, Salad, Edamame, and choose of roll,

Set for two,serve two mini super bowl, 12 piece of sushi, 2 maki rolls, edamame and two cheese cake (no subsitution)

Edamame with sea salt mixed .

Cucumber salad with sesame sauce

Tuna, Salmon, Yellowtail, Avocado , Jalapeno.

Tuna, Scallion, truffle Oil, spicy mayo.

Japanese style fried chicken, spicy mayo on side.

Spring mix with salmon.

Chef choice of sashimi over rice.

8 piece of chef choose of premium fish and a toro Scallion Roll.

Boiled Eel over rice, with tamago, pickle radish.

Tuna Cut Roll 8 Piece.

Tuna Avocado Cut Roll 8 Piece

Tuna Cucumber Cut Roll 8 Piece

Salmon Cut Roll 8 Piece

Salmon Avocado Cut Roll 8 Piece.

Salmon Cucumber Cut Roll 8 Piece

Yellowtail Scallion Cut Roll 8 Piece

Yellowtail Jalapeño Cut Roll 8 Piece

8 piece of Eel Avocado Cut Maki

8 piece of Eel Cucumber Cut Roll

8 Piece of Shrimp Tempura with eel sauce on top Maki Cut Roll

Spicy Tuna w Crunch, Cut Roll 8 Piece

Spicy Salmon Cut Roll 8 Piece

Avocado Cucumber Cut Roll 8 Piece

8 piece of yuzu scallop Maki

8 piece of toro scallion cut maki

A 5 Wagyu, with Japanese Uni, 8 piece .

Blue fin toro with caviar on top.

Yellowtail with jalapeno on top .

Sweet Shrimp with mayo.

Scallop with yuzu on top

Branzino is light and flaky with a mildly sweet flavor not unlike sea bass or halibut. The mildness helps impart the ingredients you mix with it, whether it's Southeast asian ingredients like lemongrass and chilis, or a classic Mediterranean preparation with fennel and tomatoes.

Seared Salmon Belly

Madai is firm but tender. It has a mild, sweet flavor that's very clean. Wild madai is both rare and expensive. And it's said to taste even sweeter, with more umami.

Ikura has both a distinctive taste and texture. As you might expect, it has a briny, fishy taste and is rich in umami. brined in salt,

Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.

Japanese A 5 Wagyu seared with Foie Gras.

20Piece of Sushi, 24 Pc of Maki

40 Piece of Sushi

sushi rice topped with mix sashimi’s

20 piece of Sushi, 30 piece of Sashimi

Yuzu Flavor Cheese Cake

Choose any 4 maki rolls.

Choose of entree, and choose of roll, and a salad .

8 piece of chef's choice assorted sushi, and choose of two maki Roll