Mikado Southside Menu

Sashimi, chicken teriyaki, tempura, green salad, and rice.

Tempura, chicken teriyaki, beef shogayaki, green salad, and rice.

Sushi, chicken teriyaki, tempura, green salad, and rice.

Sashimi, chicken teriyaki or beef shogayaki, ebi-fry and fish-fry or tempura, salmon teriyaki, green salad, rice, and miso soup.

Sushi, chicken teriyaki or beef shogayaki, ebi-fry and fish-fry or tempura, salmon teriyaki, green salad, rice, and miso soup.

Vegetable sushi, vegetable tempura, BBQ vegetable, green salad, and rice.

Fresh garden vegetables, grape tomatoes, and sliced red onions. Served with your choice of miso dressing or mikado onion dressing.

Boiled young soybeans. The most popular appetizer with a Beer in Japan.

Boiled spinach and toasted sesame seeds. Served with mikados black sesame dressing.

This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.

This delicious dish contains cucumbers, seaweed, glass noodles, and your topping served in Japanese style vinaigrette.

This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.

This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.

An incredibly popular Japanese street food. Little round balls of batter are stuffed with diced octopus, cabbage, pickled ginger & green onions, and drizzled with okonomi sauce, mayo, bonito flakes & seaweed on top.

Japanese minced pork dumplings. Served with gyoza sauce.

Deep-fried marinated boneless chicken. Enjoy with your choice of special dragon eyes sauce or ginger sauce on the side.

Grilled whole squid served with creamy sesame sauce.

Crispy deep-fried spring rolls stuffed with pork, glass noodles, carrots, and mushrooms. Served with a homemade dipping sauce.

An upgraded version of our traditional deep-fried tofu. Topped with okonomi sauce, mayo, bonito flakes, green onions & dried seaweed.

Lightly seared beef served with sweet red onions and seaweed. Served chilled in your choice of miso dressing or mikado onion dressing.

Grilled zucchini, onions, and red and green peppers served on skewers with creamy sesame sauce.

Diced tofu lightly deep-fried. Topped with green onion, ginger, dried seaweed, and grated radish. Served in tempura sauce.

Skewered grilled chicken and green onions are glazed with teriyaki sauce or shioyaki-grilled with sea salt.

Spicy. Hot and spicy grilled pork meatballs glazed with teriyaki sauce and drizzled with creamy sesame sauce on top.

A popular item from Japan. Deep-fried breaded prawn served with tonkatsu sauce.

Grilled prawns, red and green peppers glazed with teriyaki sauce and drizzled with creamy sesame sauce.

Raw tuna, sesame seeds, and green onion marinated with spicy sauce. Served on rice crackers. Served chilled.

Grilled asparagus with a dash of sea salt. Enjoy with a bit of lemon.

A deluxe dish with 8 types of Chef's choice fine cut fresh fish.

6 pieces.

12 pieces.

6 types of Chef's choice fine cut fresh fish.

12 pieces.

6 pieces.

12 pieces.

Spicy. One of mikado's most popular rolls. Tempura shrimp, avocado, cucumber, spicy sauce, chopped scallops, tobiko, and mayonnaise inside.

Spicy. An inside out roll with spicy tuna and cucumber inside.

Kanikama, avocado, and mayonnaise wrapped with a variety of fresh fish and avocado on the outside to make the perfect rainbow. Each bite is different.

Tempura shrimp and avocado wrapped with salmon.

Tempura shrimp inside wrapped with sliced avocado.

Salmon, asparagus, cucumber, avocado, and cream cheese wrapped with smoked salmon, avocado, and sliced lemon. Red onion and tobiko sprinkled on top.

Yam tempura with sesame seeds on the outside.

A whole soft-shell crab with asparagus, cabbage, lettuce, and cream cheese rolled into one delicious roll.

BBQ eel, cucumber, and red pepper wrapped with mango and avocado. The ingredients will do an unexpected tango in your mouth.

Salmon, kanikama, avocado, cucumber, tobiko, and mayonnaise inside. An excellent choice for salmon lovers.

Avocado inside, wrapped with avocado. Made especially for avocado lovers.

An inside out roll with cucumber and chopped scallop mixed with mayonnaise and tobiko inside.

BBQ eel and avocado wrapped with salmon.

Pickled ginger, avocado, and cucumber wrapped with BBQ eel. Topped with tobiko.

BBQ eel and avocado wrapped with bluefin tuna.

Kanikama, avocado, cucumber, kanpyo, mayonnaise, and tamago wrapped with smoked salmon. Topped with tobiko.

12 pieces of nigiri and 6 pieces of hosomaki.

6 pieces of nigiri, 12 pieces of sashimi, and 16 pieces of special rolls.

A bowl of sushi rice topped with a variety of fresh fish. A traditional Japanese dish.

Marinated tender AAA beef strips. Served with creamy sesame sauce on the side. Served with a green salad, miso soup, and rice.

Teriyaki sauce glazed ribeye steak. Served over stir-fried vegetables. Served with a green salad, miso soup, and rice.

One of the most popular sauce. Try our spicy sushi mayo.

Grated raw wasabi.

Gluten free. Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake.

Layers of silky white milk, and dark chocolate mousse.

Rich coffee flavored cheesecake nestled on a chocolate graham crust.

Canned Coca-Cola (355 ml).

Canned Diet Coke (355 ml).

Canned ginger ale (355 ml).

Bottled unsweetened green tea (500 ml).

Canned iced tea (355 ml).

Canned sprite (355 ml).

Fresh garden vegetables, grape tomatoes, and sliced red onions. Served with your choice of miso dressing or mikado onion dressing.

Boiled young soybeans. The most popular appetizer with a Beer in Japan.

Boiled spinach and toasted sesame seeds. Served with mikados black sesame dressing.

This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.

This delicious dish contains cucumbers, seaweed, glass noodles, and your topping served in Japanese style vinaigrette.

This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.

This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.

An incredibly popular Japanese street food. Little round balls of batter are stuffed with diced octopus, cabbage, pickled ginger & green onions, and drizzled with okonomi sauce, mayo, bonito flakes & seaweed on top.

Japanese minced pork dumplings. Served with gyoza sauce.

Deep-fried marinated boneless chicken. Enjoy with your choice of special dragon eyes sauce or ginger sauce on the side.

Grilled whole squid served with creamy sesame sauce.

Crispy deep-fried spring rolls stuffed with pork, glass noodles, carrots, and mushrooms. Served with a homemade dipping sauce.

An upgraded version of our traditional deep-fried tofu. Topped with okonomi sauce, mayo, bonito flakes, green onions & dried seaweed.

Lightly seared beef served with sweet red onions and seaweed. Served chilled in your choice of miso dressing or mikado onion dressing.

Grilled zucchini, onions, and red and green peppers served on skewers with creamy sesame sauce.

Diced tofu lightly deep-fried. Topped with green onion, ginger, dried seaweed, and grated radish. Served in tempura sauce.

Skewered grilled chicken and green onions are glazed with teriyaki sauce or shioyaki-grilled with sea salt.

Lightly seared tuna served with sweet red onions with mikados original soy-based sauce. Served chilled.

Spicy. Hot and spicy grilled pork meatballs glazed with teriyaki sauce and drizzled with creamy sesame sauce on top.

A popular item from Japan. Deep-fried breaded prawn served with tonkatsu sauce.

Grilled prawns, red and green peppers glazed with teriyaki sauce and drizzled with creamy sesame sauce.

Raw tuna, sesame seeds, and green onion marinated with spicy sauce. Served on rice crackers. Served chilled.

Grilled asparagus with a dash of sea salt. Enjoy with a bit of lemon.

A deluxe dish with 8 types of Chef's choice fine cut fresh fish.

6 pieces.

12 pieces.

6 types of Chef's choice fine cut fresh fish.

12 pieces.

6 pieces.

12 pieces.

Spicy. One of mikado's most popular rolls. Tempura shrimp, avocado, cucumber, spicy sauce, chopped scallops, tobiko, and mayonnaise inside.

Spicy. An inside out roll with spicy tuna and cucumber inside.

Kanikama, avocado, and mayonnaise wrapped with a variety of fresh fish and avocado on the outside to make the perfect rainbow. Each bite is different.

Tempura shrimp and avocado wrapped with salmon.

Tempura shrimp inside wrapped with sliced avocado.

Salmon, asparagus, cucumber, avocado, and cream cheese wrapped with smoked salmon, avocado, and sliced lemon. Red onion and tobiko sprinkled on top.

Yam tempura with sesame seeds on the outside.

A whole soft-shell crab with asparagus, cabbage, lettuce, and cream cheese rolled into one delicious roll.

BBQ eel, cucumber, and red pepper wrapped with mango and avocado. The ingredients will do an unexpected tango in your mouth.

Salmon, kanikama, avocado, cucumber, tobiko, and mayonnaise inside. An excellent choice for salmon lovers.

Avocado inside, wrapped with avocado. Made especially for avocado lovers.

An inside out roll with cucumber and chopped scallop mixed with mayonnaise and tobiko inside.

BBQ eel and avocado wrapped with salmon.

Pickled ginger, avocado, and cucumber wrapped with BBQ eel. Topped with tobiko.

BBQ eel and avocado wrapped with bluefin tuna.

Kanikama, avocado, cucumber, kanpyo, mayonnaise, and tamago wrapped with smoked salmon. Topped with tobiko.

12 pieces of nigiri and 6 pieces of hosomaki.

6 pieces of nigiri, 12 pieces of sashimi, and 16 pieces of special rolls.

A bowl of sushi rice topped with a variety of fresh fish. A traditional Japanese dish.

Chicken teriyaki, mixed tempura, spring roll, and sushi. Served with a green salad, miso soup, edamame, and rice.

Chicken teriyaki, mixed tempura, spring roll, and sashimi. Served with a green salad, miso soup, edamame, and rice.

BBQ salmon, BBQ shrimp and yakitori, yakiniku, and fireball. Served with a green salad, miso soup, edamame, and rice.

Vegetable sushi, BBQ vegetables, chilled tofu, and vegetable tempura. Served with a green salad, miso soup, Edamame, and rice.

Marinated tender AAA beef strips. Served with creamy sesame sauce on the side. Served with a green salad, miso soup, and rice.

Teriyaki sauce glazed ribeye steak. Served over stir-fried vegetables. Served with a green salad, miso soup, and rice.

One of the most popular sauce. Try our spicy sushi mayo.

Grated raw wasabi.

Gluten free. Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake.

Layers of silky white milk, and dark chocolate mousse.

Rich coffee flavored cheesecake nestled on a chocolate graham crust.

Canned Coca-Cola (355 ml).

Canned Diet Coke (355 ml).

Canned ginger ale (355 ml).

Bottled unsweetened green tea (500 ml).

Canned iced tea (355 ml).

Canned sprite (355 ml).