Mikado Menu

Sesame chicken served with choice of steamed rice, soup, fried rice, or salad.

Crab stick, cucumber & avocado.

Fried shrimp, cream cheese, cucumber & sesame seed.

Steak and chicken combo, served with choice of steamed rice, soup, fried rice, or salad.

Chicken & shrimp combo with choice of steamed rice, soup, fried rice, or salad. Prepared on a hibachi grill.

Spicy. Raw spicy tuna avocado & tempura crunch.

Steamed young soybeans in a pod.

Japanese hibachi teppanyaki steak, served with choice of steamed rice, soup, fried rice, or salad.

Thinly wrapped and deep-fried, these egg rolls are filled with a mix of vegetables, offering a crisp texture.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, creamy milk flavored with velvety smooth chocolate.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Lightly battered and crispy chicken strips accompanied by assorted vegetable tempura, served with a side of dipping sauce.

Lightly battered shrimp, deep-fried to achieve a crisp texture, typically served with tempura sauce.

Thinly wrapped and deep-fried, these egg rolls are filled with a mix of vegetables, offering a crisp texture.

Six pieces of assorted sushi, typically including a variety of fish such as tuna and salmon, served as an appetizer.

Nine pieces of assorted raw fish, carefully selected by the chef.

Assorted fish on a bed of rice.

Chef's choice 9 pieces.

Chef's choice 6 pices. Sushi and 1 california roll.

Chef's choice 12 pieces sashimi.

Chef's choice 9 pieces and 1 california roll.

Chef's choice 9 pieces on rice.

Chef's choice 18 pieces sashimi.

Chef's choice 6 pieces sushi 9 pieces sashimi and 1 california roll.

Chef's choice 12 pieces sushi, 1 california roll and 1 spicy tuna roll.

Chef's choice 14 pieces sushi, 9 pieces sashimi, rainbow roll and 1 crispy tuna roll.

Sesame chicken served with choice of steamed rice, soup, fried rice, or salad.

Japanese hibachi teppanyaki steak, served with choice of steamed rice, soup, fried rice, or salad.

Hibachi Teppanyaki shrimp served with choice of steamed rice, soup, fried rice, or salad.

Seared scallops with choice of steamed rice, soup, fried rice, or salad.

King Salmon served with choice of steamed rice, soup, fried rice, or salad.

Filet mignon served with choice of steamed rice, soup, fried rice, or salad.

Chicken & king salmon paired with choice of steamed rice, soup, fried rice, or salad.

Chicken & Scallops Hibachi: served with choice of steamed rice, soup, fried rice, or salad.

Chicken & shrimp combo with choice of steamed rice, soup, fried rice, or salad. Prepared on a hibachi grill.

Steak and chicken combo, served with choice of steamed rice, soup, fried rice, or salad.

Steak & scallops featuring choice of steamed rice, soup, fried rice, or salad.

Shrimp and king salmon served with choice of steamed rice, soup, fried rice, or salad.

Shrimp and scallops paired, choice of steamed rice, soup, fried rice, or salad.

Hibachi teppanyaki featuring succulent filet mignon paired with tender shrimp. Includes choice of steamed rice, soup, fried rice, or salad.

Filet mignon & chicken paired with choice of steamed rice, soup, fried rice, or salad.

Filet mignon and scallops served with choice of steamed rice, soup, fried rice, or salad.

Filet mignon and king salmon with choice of steamed rice, soup, fried rice, or salad.

Steak, shrimp, and chicken Teppanyaki. Served with choice of steamed rice, soup, fried rice, or salad.

Japanese Hibachi Teppanyaki featuring steak, scallops, and chicken. Served with choice of steamed rice, soup, fried rice, or salad.

Filet mignon paired with shrimp and scallops. Includes choice of steamed rice, soup, fried rice, or salad.

Steak & shrimp sizzled on teppanyaki with choice of steamed rice, soup, fried rice, or salad.

Battered and fried.

Battered and fried.

Battered and fried.

Covered in panko breadcrumbs and fried.

Steak cooked in teriyaki sauce. Choice of steamed rice, soup, fried rice, or salad.

Chicken and steak teriyaki served with choice of steamed rice, soup, fried rice, or salad.

Steak teriyaki, choice of steamed or fried rice, served in a bento box.

Steak and chicken teriyaki bento box with steamed or fried rice option.

Udon noodles in a savory broth, typically includes slices of grilled steak, green onions, and a variety of vegetables.

Udon noodles in a savory broth, typically includes shrimp tempura, scallions, and seaweed, garnished with fish cake.

Udon noodles in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and mussels, along with mixed vegetables.

Crab stick, cucumber & avocado.

Eel, cucumber avocado outside & cateroillar sauce.

Spicy. Raw spicy tuna avocado & tempura crunch.

Raw spicy tuna, avocado & tuna outside.

BBQ eel cucumber with eel sauce.

Shrimp tempura, pineaoole, cream cheese, cucumber & fish eggs.

Jalapeno stuffed with mixed crab & ialapeno sauce on top.

Eel, avocado, fish eaas, eel sauce & deep fried.

Crab stick & cream cheese.

Crab stick, avocado, fish eaas, tuna, salmon, white fish & yellow tail (raw fish).

Shrimp and crab tempura, typically wrapped with avocado and cucumber, served with eel sauce.

Fried shrimp, cream cheese, cucumber & sesame seed.

Fried soft shell crawfish, cucumber, fish eggs & mayo.

Kani, a form of imitation crab, mixed with spicy mayo and wrapped in rice and seaweed, typically garnished with sesame seeds.

Raw tuna, mayo, fish eggs & spicy sauce.

Avocado, smoked salmon & squid outside.

Raw tuna rolled in rice and seaweed.

Raw spicy tuna, fish eggs & spicy crab on top.

Crab, avocado, asparaqus & white fish outside (baked).

Raw Yellow Tail & Scallions.

Avocado rolled in rice and seaweed.

Crab stick, cooked egg cream cheese & pickled kampyo.

Shrimp tempura & spicy tuna outside.

Cucumber rolled in rice and seaweed.

Salmon, asparaaus, mayo, spicv sauce & deep fried.

Smoked salmon & cream cheese, deep fried.

Lobster tail, cucumber avocado & fish eggs.

Smoked salmon & cream cheese.

Raw red snapper, tuna, white tuna and yellow tail with cream cheese, deep fried and serve eel sauce and spicy mayo.

Lobster, avocado, cucumber, asparagus inside and outside is topped with lobster salad tobiko and spicy crab.

Spicy tuna, shrimo tempura avocado wrapped with pink soy paper.

Salmon skin, cucumber, scallions and mayo.

Boiled shrimp asoaraaus, sesame seeds & mayo.

Spider roll. Soft shell crab, cucumber, scallions & fish eggs.

Baked scallop & mayo on top of California roll.

Spicy Shrimp and cucumber rolled in rice and seaweed.

Fried fish, mayo, cucumber & fish eggs.

Lobster tempura & avocado inside with 3 types of tobiko, spicy mayo, eel sauce and tempura crunch outside.

Mixed veggies. Kamovo, oickled daikon, cucumber, avocado & seaweed salad.

Raw tuna, cucumber, crab & avocado with green fish eggs outside.

Sweet potato tempura rolled in rice and seaweed.

Boiled shrimp, cucumber cream cheese, seaweed salad & sesame seeds.

Soybean paste‏ soup with seaweed and tofu.

Savory broth with delicate wontons and fresh green onions.

Deep-fried shrimp, typically served with a unique, housemade sauce.

Lightly battered and deep-fried calamari, typically served with a unique sauce.

Wrapped and lightly fried, typically includes a mix of vegetables and a distinctive seasoning, following Japanese culinary traditions.

Tender Squid tossed in crisp vegetables

Chef's choice 6 pieces.

Chef's choice 9 pieces.

Seared tuna slices coated in black pepper, served with thinly sliced daikon radish.

Cucumber salad, lightly dressed in vinegar, typically includes a mix of seafood such as shrimp and octopus, garnished with seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated and grilled, typically served with a light brushing of eel sauce.

Kani.

Ebi.

White fish served as either sushi or sashimi.

Ika.

Maguro.

Shiro maguro.

Tako.

Tobiko.

Sake.

Baked salmon, available as sushi or sashimi.

Smoked salmon available as sushi or sashimi.

Hamachi.

Hotategai.

Baked scallop with choice of sushi or sashimi serving.

Spicy.

Hokkigai.

Unagi.