Mikado Japanese & Thai Restaurant Menu

Thai spicy and sour soup with shrimp lemon grass mushroom pepper and lime juice.

Spicy Thai coconut milk soup with chicken mushroom lime juice and galangal.

Scallop, shrimp, crabstick, cilantro, fried onion.

Crisp cucumber slices with sesame seeds and a cherry garnish.

Fresh seaweed mixed with sesame seeds, offering a crisp texture and subtle umami flavor.

Fresh avocado slices atop mixed greens, typically accompanied by cucumber and tomato, dressed with a house ginger dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Shredded crab sticks, cucumber, and crunchy tempura flakes, topped with a spicy mayo dressing and garnished with vibrant orange fish roe.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Crispy salmon skin with cucumber, mixed greens, and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Surf clam sashimi, available in 2-piece sushi or 3-piece sashimi sizes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Eel sashimi: Choice of 2 sushi pieces or 3 sashimi slices.

Freshly sliced, available as 2 pieces sushi or 3 pieces sashimi option.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Tamago sashimi: Sweet egg omelette, options for 2 pieces sushi or 3 pieces sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Crab sashimi, available in 2-piece sushi or 3-piece sashimi servings.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

7 pcs of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Thinly sliced yellowtail topped with jalapeño slices and a touch of red sauce, garnished with fresh greens and an orchid flower.

Deep fried Octopus ball. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Choice of tuna, salmon or yellowtail with 3 kinds caviar and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Sliced tuna with pepper seared with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Spicy crab, asparagus lime rolled inside, served salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Kani, avocado, tobiko in the paper thin cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Spicy tuna inside, steamed shrimp on top Chef special sauce.

Jalapeño without seeds, inside have cream cheese, and spicy tuna, deep fried with eel sauce, spicy mayo and masago on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

New York OXI. strip steak, HBQ steak with chef special sauce, masago and scallion on top.

Served salmon, coated with spices, top with tobiko daikon and Chef's special sauce.

With ponzu sauce.

Lobster salad inside, avocado outside.

Inside lobster salad, spicy tuna, avocado.

Deep fired with homemade dumpling sauce.

Assorted vegetables delicately coated in a light batter and deep-fried, typically served with a tempura dipping sauce.

Fried calamari.

Japanese spring roll.

Pork or vegetable dumplings.

Deep fried shrimp and vegetable.

Tender beef rolls filled with scallions, drizzled with a savory sauce and topped with sesame seeds.

Crispy golden-fried soft shell crab served on a bed of fresh greens with a side of tangy dipping sauce.

Boston Roll Temaki featuring succulent shrimp, avocado, and cucumber. Available as a classic roll.

Crab mix, avocado, cucumber wrapped in sushi rice and seaweed, option for classic roll.

Crispy chicken tempura, rice, seaweed wrap. Classic roll.

Crabmeat wrapped in seaweed, rice, temaki style. Option for classic roll.

Eel, cucumber inside, avocado on the top

Eel and avocado in a temaki, with rice and seaweed. Option for classic roll.

Eel cucumber in seaweed, rice. Classic roll option.

Futo maki temaki: sushi rice, vegetables, pickles, wrapped in seaweed. Option: classic roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Smoked salmon, cream cheese, avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Spicy scallop temaki featuring fresh scallops with hot spices, wrapped in seaweed. Option for classic roll presentation.

Temaki with shrimp, spicy mayo, and sushi rice, in classic roll form.

Spicy California roll with crab meat, avocado, cucumber, and spicy mayo in a classic roll.

Spicy crabmeat, tempered with a hint of heat, encased in a classic roll, labeled as temaki for handheld enjoyment.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Crispy salmon skin, rice, and vegetables in a seaweed wrap, served as a classic roll.

Soft-shell crab, cucumber, avocado, spicy mayo in temaki form. Classic roll option available.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Thinly sliced cucumber wrapped around fresh vegetables and topped with vibrant fish roe.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Traditional Japanese pickled daikon in sushi roll form.

Sliced avocado and cucumber wrapped in sushi rice and nori, sprinkled with sesame seeds.

Mango and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Avocado and crushed peanuts wrapped in sushi rice and seaweed, garnished with sesame seeds.

Sweet potato tempura encased in sushi rice and nori, drizzled with eel sauce.

Creamy avocado nestled in sweet tofu pouches, typically served as sushi maki.

Cucumber, avocado, kampyo, asparagus, oshinko.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Shrimp tempura, avocado and lump crab mango inside, tuna kiwi on the top with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Shrimp tempura inside, eel, avocado on the top.

Deep fried inside salmon, avocado and spicy sauce, topped with spicy crabmeat and tempura flakes.

Five kinds of fish on top of spicy tuna roll with masago and scallion on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Lobster tempura and asparagus inside with spicy tuna, lobster salad on top. eel sauce and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Lump crab, fresh salmon, avocado, cream cheese inside, deep fried with eel sauce and spicy mayo sauce, masago and scallion on top.

Shrimp tempura, spicy tuna, avocado wrapped with soy paper with spicy crab meat on top with miso, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Spicy salmon inside, spicy crunchy tuna on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Shrimp tempura and avocado inside, spicy crabmeat on the top.

Salmon, tuna, yellowtail, white fish and crab, deep fried, top with fish egg, scallion and chef special sauce.

Smoke salmon, avocado, cream cheese inside, deep fried fish on the top with special sauce.

Pepper tuna, avocado inside, on the top with spicy tuna, crunch and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Spicy tuna, avocado and crunchy inside, baked scallop, krab and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Spicy crab, avocado, shrimp tempura inside rice paper.

Deep fried spicy scallop, avocado, top roasted yellowtail with special sauce.

Spicy crunchy white tuna inside, avocado, mango on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Tempura crabmeat and avocado inside, spicy tuna and shrimp tempura on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

2 Shrimp tempura inside, king lobster salad, mango on the top with special N.Y. city sauce.

King crab, masago, lettuce inside, salmon, avocado on the top with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Shrimp tempura, spicy crabmeat, avocado, mango with soy paper.

Eel, avocado inside, spicy crunchy tuna, tuna, salmon on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Deep fried soft crab, spicy white crunchy tuna, avocado with pink soy bean sheet. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy crunchy crab and avocado inside, pepper tuna black tobiko on the top.

Shrimp tempura inside, topped with avocado with three different kind of spicy sauce.

Deep fried spicy tuna chef secret sauce from New York.

Tuna, salmon, yellowtail, crabstick, avocado, tobiko in the paper thin cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Spicy crunchy salmon inside, tuna, salmon, yellowtail, eel avocado on the top with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Spicy crunchy tuna, avocado on the top with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Shrimp tempura inside, spicy tuna on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

10 pcs of sushi and spicy tuna.

Assorted 15 pcs sashimi and sushi rice.

Assorted 18 pcs sashimi and sushi rice.

California roll, salmon avocado roll and tuna roll.

Spicy tuna, spicy salmon and spicy crab.

5 pcs sushi 9 pcs sashimi and spicy tuna roll.

Variety of raw fish over sushi rice.

Broiled eel with sauce over rice.

5pcs of each tuna, salmon, yellowtail.

4 pcs of each tuna, salmon, yellowtail.

6 pcs sushi, 15 pcs sashimi, one chef special roll.

10 pcs sushi, 21 pcs sashimi with two mikado special roll.

Chicken cook with broccoli, mushroom, carrot, zucchini, onion

Shrimp cook with broccoli, mushroom, carrot, zucchini, onion

Steak cook with broccoli, mushroom, carrot, zucchini, onion

Scallop cook with broccoli, mushroom, carrot, zucchini, onion

Salmon cook with broccoli, mushroom, carrot, zucchini, onion

Lobster cook with broccoli, mushroom, carrot, zucchini, onion

Shrimp & chicken cook with broccoli, mushroom, carrot, zucchini, onion

Steak & chicken cook with broccoli, mushroom, carrot, zucchini, onion

Steak & shrimp cook with broccoli, mushroom, carrot, zucchini, onion

Steak & salmon cook with broccoli, mushroom, carrot, zucchini, onion

Shrimp & scallop cook with broccoli, mushroom, carrot, zucchini, onion

Steak & scallop cook with broccoli, mushroom, carrot, zucchini, onion

Chicken & scallop cook with broccoli, mushroom, carrot, zucchini, onion

Steak, shrimp and chicken cook with broccoli, mushroom, carrot, zucchini, onion

Fried rice w.egg, onion, bell pepper, basil, peas, carrot, topped fried onion. Choice of: Chicken, tofu or shrimp

Thai country-style stir-fried broad rice noodles w. chinese broccoli, egg, garlic bean sprouts. Choice of: Chicken, tofu or shrimp

Spicy. Stir-fried broad rice noodles with basil, onion & bell peppers, garlic & scallion. Choice of: Chicken, tofu or shrimp

Spicy. Spicy stir-fried coconut noodles w.chicken & jumbo shrimp mushroom, garlic, onion, bell pepper, bamboo shoots, scallion.

Tian mu fried rice w.pineapple, egg, carrot, peas, coconut milk, topped ground peanuts & fried onion choice of: Chicken or shrimp

Spicy. House special stir-fried mixed vegetables with tofu, bean sprouts, garlic, bell pepper, onion, mushroom, basil & scallion, string beans & bamboo shoots.

Stir-fried beef w.scallion, garlic, onion, bell pepper w. chef's special sauce

Spicy. Stir-fried basil, bell pepper, onion, basil, garlic in hot spicy sauce

Spicy. Stir-fried onion, mango, bell peppers w. Chef special sauce

Stir-fried chicken & jumbo shrimp w. basil, mushroom, bamboo shoots, bell pepper, onion, scallion top with cashew

Spicy. Stir-fried roasted duck, basil, bell pepper, onion, & scallion.

Spicy. Stir-fried onion, mango, bell peppers, roasted duck in chili pasta sauce garlic shrimp w. bell pepper, onion, bamboo shoots, mushroom, scallion

Chicken stir-fried with string bean, basil, chili paste & soy beans

Spicy. Panang curry w. basil, onion, potatoes, bell pepper & coconut milk

Hot and spicy. Massaman curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of chicken or shrimp.

Hot and spicy. Massaman curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of duck or salmon.

Hot and spicy. Green curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of chicken or shrimp.

Hot and spicy. Green curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of duck or salmon.

Tender chicken strips stir-fried with soft soba noodles, onions, and a savory sauce.

Tender shrimp stir-fried with yakisoba noodles, mixed with onions and green onions in a savory sauce.

Stir-fried soba noodles with beef strips and a selection of vegetables including cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables.

Crispy battered shrimp, deep-fried to a golden perfection, garnished with fresh cilantro and a decorative flower.

3 shrimp, 3 chicken, 2 crabmeat, 2 scallop.

Grilled salmon glazed with a sweet and savory teriyaki sauce.

Steak, teriyaki sauce, choice of doneness: medium to rare to well-done.

Deep-fried tofu glazed with a savory teriyaki sauce, typically served with steamed rice and fresh salad.

Grilled shrimp, typically served with a sweet and savory teriyaki sauce.

Panko-breaded chicken breast, deep-fried and served with a savory katsu sauce.

Panko-breaded salmon, deep-fried and served with a side of katsu sauce, typically includes a light garnish.

Steak Teriyaki Bento: Includes six dumplings or shumai. Select steak doneness from medium, medium rare, to well done.

Salmon Teriyaki: Served with a choice of dumplings or shumai, each in sets of 6.

Shrimp glazed in teriyaki sauce, choice of dumplings or shumai (6 pieces).

Served with miso soup salad steamed white rice 6 pieces of california roll and choice of side.

Lobster teriyaki served with choice of six dumplings or shumai.

Steak Teriyaki: Steak with teriyaki sauce. Options for cooking style: medium to well done.

Grilled shrimp glazed with teriyaki sauce, typically includes a side of steamed rice and mixed vegetables.

A 2 oz. serving of sriracha hot sauce, a blend of chili peppers, vinegar, garlic, sugar, and salt, creating a bold and spicy condiment.

A blend of fresh ginger, carrot, and onion, this dressing typically includes a tangy and slightly sweet profile ideal for enhancing salads.

A savory blend, typically consisting of mayonnaise, butter, and a dash of sugar, along with subtle hints of garlic and paprika.

Steamed White Rice, Perfectly Fluffy and Light

A 2oz serving of teriyaki sauce, typically a blend of soy sauce, sugar, and a hint of ginger, creating a sweet and savory flavor profile.

Japanese rice cake filled with ice cream, typically available in flavors like mango, green tea, strawberry, and vanilla.

Crispy, golden-fried cheesecake slice with a light, creamy filling, accompanied by a delicate chocolate wafer stick.

Warm chocolate cake with a gooey, molten chocolate center, often accompanied by a dusting of powdered sugar.

Ladyfingers soaked in espresso, layered with mascarpone cheese and dusted with cocoa powder.

Green tea or vanilla

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Exhilarate and quench your thirst with a one of a kind taste.

A classic carbonated beverage with a unique blend of 23 flavors.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Japanese soda in blueberry flavor, a carbonated soft drink known for its unique bottle sealed with a marble, offering a sweet and tangy blueberry taste.

Japanese soda in strawberry flavor, a carbonated beverage known for its unique glass bottle sealed with a marble.

A carbonated Japanese drink with a refreshing melon flavor, served in a unique glass bottle sealed with a marble.

Japanese soda with a refreshing orange flavor, served in a traditional glass bottle sealed with a marble.