Mikado Japanese Steakhouse sushi bar Menu

Tender shrimp stir-fried with fluffy rice, mixed with scrambled eggs, diced carrots, and green onions.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Sautéed plain noodle with teriyaki sauce

Fried dumpling.

A serving of fluffy, seasoned rice, stir-fried to perfection.

Deep fried tempura shrimp, cream cheese, and avocado are topped with spicy crab, eel sauce, and spicy mayo.

Baked California roll with scallops, shrimp, crab, eel sauce, spicy mayo, yum yum sauce on top.

Cooked crab, avocado, cucumber.

8 oz.

Crab, cream cheese, green onion cover with dumpling skin and deep fry.

Six pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp and various vegetables are lightly battered and deep-fried to create this tempura dish, served with 3 pieces of shrimp and 6 pieces of vegetables.

Slightly deep fried Tofu with soy sauce based dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh Avocado from sushi bar.

Fresh cut cucumber with ponzu sauce.

Cooked imitation crab with ponzu sauce.

Cooked.

Assorted seafood, typically including shrimp and crab, mixed with cucumber and dressed in a spicy mayo sauce, often garnished with tobiko or scallions.

Deepfried chicken wing with sweet chili sauce

Shoyu ramen chicken inside, light spicy soup champong ramyun seafood inside, spicy soup.

Shrimp Tempura with Udon Soup and noodle.

Stir fried noodle.

Stir fried noodle.

Stir fried noodle.

Vegetable with Udon soup and noodle.

Stir Fried Noodles.

Cooked crab, avocado, cucumber.

Smoked salmon, cream cheese and avocado.

Cooked crab, cream cheese, avocado, cooked shrimp, avocado sauce on top.

Fresh salmon wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Sauteed Bulgogi with crab, cucumber and crunch on top.

Sushi roll featuring spicy salmon and creamy avocado, typically accompanied by sushi rice and nori, garnished with a touch of spicy mayo.

Cooked crab, cooked shrimp, cucumber and special mayo on top.

Cooked crab, avocado, cucumber and cream cheese.

Spicy crab and cucumber.

Salmon, cream cheese and deep fried.

Cooked crab, avocado and cucumber.

Fried shrimp, avocado and cucumber.

Spicy yellowtail, cucumber, and spicy mayo, wrapped in seaweed and sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy crab cooked, cucumber, cooked shrimp on top.

All veg.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Salmon and avocado rolled in sushi rice and nori, often garnished with sesame seeds.

Cooked crab, avocado, cucumber and cooked shrimp on top.

A thick roll featuring a variety of fillings such as tamago (Japanese omelet), cucumber, avocado, pickled vegetables, crab meat, and occasionally, seasoned fish flakes, all wrapped in seaweed.

Eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shiitake mushrooms wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado, and finished with a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Japanese pickle.

Cucumber roll.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Crispy salmon skin, cucumber, and often drizzled with eel sauce.

Baked California roll with scallops, shrimp, crab, eel sauce, spicy mayo, yum yum sauce on top.

Rolled with deep fried lobster, crab, cucumber, avocado and topped with crunch, eel sauce, yum yum sauce, japan mayo sauce (This roll cut into 5 pcs).

Deep fried California roll with eel sauce.

Rolled with tempura shrimp and cucumber, and is topped with spicy crab, crunch, eel sauce, and spicy mayo.

Rolled with tempura shrimp, avocado, cucumber, and is topped with spicy tuna(uncooked), jalapeño, eel sauce, spicy mayo, hot sriracha sauce.

Deep fried spicy tuna (uncooked) roll with eel sauce.

Based with California roll and topped with eel, avocado, eel sauce.

Rolled with spicy crab and cucumber and topped with tempura shrimp, crunch, eel sauce, yum yum sauce, spicy mayo.

Rolled with tempura shrimp, bell pepper, spicy crab, cucumber and topped with crunch, sweet chili sauce.

This sushi roll has no rice and is wrapped with tuna, salmon, crab, and avocado in cucumber, with ponzu sauce on top.

California roll and cover with eel, seaweed / eel sauce on top.

This sushi roll is made with eel and cucumber, and is topped with avocado and eel sauce.

Rolled with spicy tuna, cucumber and topped with eel, avocado, spicy mayo and eel sauce.

California roll with 4 different kinds of fish and avocado on top.

Tempura shrimp, spicy crab, topped with fresh salmon(seared) and crunch, eel sauce, special sauce.

Deep fried tempura shrimp, cream cheese, and avocado are topped with spicy tuna, eel sauce, and spicy mayo.

Deep fried soft shell crab, avocado, cucumber and topped with eel sauce.

Tempura shrimp, cucumber inside and topped with crab meat(Imitation), eel sauce, yum yum sauce, special mayo.

Tempura shrimp, spicy crab and topped with hibachi shrimp and scallop, eel sauce and special sauce.

Tempura shrimp, crab, cream cheese topped with avocado, eel sauce and avocado sauce.

Spicy crab, cucumber and topped with smoked salmon, cream cheese and eel sauce, special sauce on top.

Spicy crab, cucumber and topped with fresh tuna(seared) and crunch, special sauce.

California roll with baked with mixed masago(fish egg), tuna, salmon, red snapper and topped with eel sauce, spicy mayo, yum yum sauce.

Tempura shrimp, cucumber, avocado and fresh tuna, crunch on top with eel sauce, japan mayo.

Tuna, salmon, red snapper topped with seafood sauce, pink sauce on top.

California roll top with salmon, avocado and seafood sauce.

Spicy Crab, Cucumber inside and whole deep fried, crunch and eel sauce on top

Cream Cheese California roll with torched yellowtail on top and eel sauce, spicy mayo, green onion on top

Rolled with spicy crab and cucumber, topped with spicy tuna and avocado, sauce with avocado sauce and sriracha.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender shrimp stir-fried with fluffy rice, mixed with scrambled eggs, diced carrots, and green onions.

Stir-fried rice with chicken, beef, shrimp, egg, and mixed vegetables, typically includes onions and peas.

Savory fried rice tossed with fresh garden vegetables.

Assorted fresh fish over rice.

Tuna.

Cooked.

Smoked salmon sashimi, available as 2 pieces sushi or sashimi option.

Cooked Imitation Crab (Osaki).

Yellowtail (Hamachi) sashimi or sushi, 2 pieces. Choose between sushi or sashimi options.

Chef's assorted raw fish.

Cooked egg.

Escolar Fish.

Masago sushi or sashimi, served in 2 pieces, bright orange roe with delicate flavor.

BBQ Eel.

Tuna (Maguro) - choice of two sushi pieces or two sashimi slices.

Red snapper, offered as sushi or sashimi. Selection includes 2 pieces of either option.

Squid, available as 2 pieces of sushi or sashimi.

Chef's assorted raw fish.

Shime and Gonbujime.

Cooked Baby Octopus.

Cooked shrimp.

Soft and Sweet meat and delicate texture.

Raw Salmon.

Sliced salmon accompanied by a homemade spicy sauce, typically includes green onions.

Sweet shrimp (ama ebi) sashimi typically includes raw sweet shrimp, often served with deep-fried shrimp heads for contrasting texture.

Served with miso soup and house salad.

Served with miso soup and house salad.

Seared tuna, typically accompanied by ponzu sauce and garnished with green onions and sesame seeds.

New York steak and chicken, options for meat temperature from rare to well done.

Japanese dinner entrée featuring New York steak paired with shrimp. Customers select meat temperature: from well done to rare.

New York steak with choice of meat temperature: from well done to rare.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Steak, shrimp, and chicken entrée. Select meat temperature: well-done to rare.

Filet mignon paired with shrimp, options for meat temperature from well done to rare.

Filet mignon with choice of meat temperature: well done to rare.

New York steak paired with scallops. Choose meat temperature: well done to rare.

Filet mignon & chicken, choice of meat temperature from well done to rare.

Filet mignon paired with shrimp and scallops, meat temperature customizable from rare to well done.

Sautéed seasonal vegetables served in a delicate sauce, capturing the essence of traditional Japanese cuisine.

Lobster Tail paired with New York Steak & Shrimp. Options for steak cooking: from rare to well done.

Raw salmon.

Lobster tail paired with filet mignon and scallops. Option for meat temperature from well done to rare.

Grilled chicken and salmon, typically served with a house teriyaki sauce.

Pan-seared with a delicate touch, typically accompanied by a light soy and ginger sauce.

Lobster paired with New York steak, options for steak cooking temperature from well done to rare.

Lobster and shrimp are prepared with garlic butter and lemon, typically includes steamed rice and vegetables.

Shrimp and salmon, typically prepared with a blend of Japanese cooking techniques, served with a side of mixed vegetables and accompanied by a light teriyaki sauce.

Grilled jumbo shrimp and scallops, typically includes mushrooms, zucchini, and onions with soy sauce, served with fried rice.

Filet mignon paired with succulent scallops, options for meat temperature from well-done to rare.

Grilled chicken and scallops, typically served with a blend of mushrooms, broccoli, and a special soy sauce.

Lobster paired with filet mignon, choice of meat temperature from rare to well done.

Lobster tail, shrimp, and scallops are grilled and served with a chef's special sauce, typically including seasonal vegetables.

New York steak paired with salmon, customizable meat temperature: rare to well done.

Lobster and scallops, typically prepared with a soy-based sauce, served alongside an assortment of vegetables.

Lobster, typically grilled or sautéed, served with a selection of vegetables and a unique sauce.

Lobster and chicken, stir-fried with an assortment of vegetables, typically includes a savory black bean sauce.

A serving of fluffy, seasoned rice, stir-fried to perfection.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

8 oz.

Steamed Japanese short-grain white rice, served in a bowl.

Miso soup prepared with tofu, seaweed, and green onions, served in a larger portion.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Broth-based soup with a variety of mushrooms, often including ingredients like seaweed and scallions for added flavor.

1.5 oz.

Assorted vegetables stir-fried with a blend of traditional Japanese seasonings, typically including garlic and soy sauce.

Sautéed plain noodle with teriyaki sauce

Freshly squeezed juice options: pineapple, orange, cranberry, apple.