Mikado Japanese Restaurant Menu

Spicy. with Fried Rice.

with Fried Rice.

with Fried Rice.

with Fried Rice.

Spicy. with Fried Rice.

with Fried Rice.

Deep Fried Roll Salmon, Tuna, Cream Cheese and Avocado Topped with Spicy Sauce & Eel Sauce.

Deep Fried Soft Shell Crab with Avocado, Cucumber & Lettuce.

Tuna, Salmon, Whitefish & Avocado on the Top with California Roll.

Deep Fried Roll Crab meat, Cream Cheese, White Fish, Jalapeño Topped with Spicy Sauce.

Avocado & Eel on the Top with California Roll in Jumbo Roll.

Shrimp Tempura, Cucumber & Avocado Inside & Spicy Crawfish & Crunchy on Top with Special Sauce.

Shrimp, Crab meat, Tuna, Salmon, Avocado, Tobiko in Soy Wrap.

Spicy Crawfish Crunch in Side Spicy Crab meat.

Shrimp Tempura, Cream Cheese in Side, Avocado, Crab meat, Spicy Mayo & Eel Sauce on Top.

Snow Crab, Baked Scallop, Shrimp and Crunchy in Soy Wrap to with Eel Sauce.

Deep Fried Roll Crawfish, Shrimp, Cream Cheese, Eel Sauce, Spicy Mayo on Top.

Baked mixed scallop, shrimp, crab meat with spicy mayonnaise, eel sauce on top of California Roll.

A sushi roll combining various forms of crab with avocado, often enhanced with cream cheese and topped with additional crab, served in a seaweed wrap.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber, carrot, and avocado, wrapped in sushi rice and nori, garnished with sesame seeds.

Wrapped in nori, this roll features crab sticks and cucumber, typically includes sushi rice.

Crispy tempura bits and tender crab sticks rolled in seasoned sushi rice and seaweed.

Crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy shrimp wrapped in seasoned rice and seaweed, garnished with tempura flakes for added crunch.

Delicate snow crab wrapped in seasoned sushi rice, topped with sesame seeds, served with pickled ginger and wasabi.

Baked eel and avocado wrapped in seaweed and sushi rice, topped with sesame seeds and eel sauce.

A sushi roll filled with shrimp tempura, avocado, and cucumber, topped with spicy mayo.

Crispy shrimp tempura wrapped with fresh cucumber, creamy avocado, and seasoned rice, drizzled with a sweet soy glaze.

Shrimp, cucumber, and avocado, typically includes spicy mayo, wrapped in seaweed and rice.

Tuna combined with spicy mayo, often garnished with cucumber and sesame seeds, wrapped in sushi rice and seaweed.

Salmon and cucumber, typically includes spicy mayo and crunchy flakes, rolled in sushi rice and seaweed.

Sushi roll with fresh tuna wrapped in seasoned rice and seaweed.

Fresh salmon wrapped in sushi rice and seaweed, typically includes sesame seeds.

Salmon, Cheese, Avocado.

Salmon, Crab, Shrimp, Cucumber.

Spicy crab mixed with spicy mayo, typically rolled in sushi rice and seaweed, often garnished with sesame seeds or tempura crunch.

Crawfish and cucumber, typically includes a spicy sauce, rolled in seaweed and rice.

Choice of bottled drink available in Small or Large size.

Pure and refreshing bottled water.

Chilled tea. Available in Small or Large sizes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese Egg Roll.

Soy Bean.

Six pieces of gyoza. Choice of fried or steamed.

Cream Cheese Wonton.

Spicy. Crab Meat, Cheese, Jalapeño Wrapped with Seaweed and Deep Fried.

Jumbo shrimp, coated and deep-fried, typically includes a side of dipping sauce.

Crispy fried chicken wings, seasoned and golden-brown, served in a portion of four pieces.

Fresh seaweed with sesame seeds on a bed of crisp lettuce.

Marinated squid mixed with fresh vegetables, typically dressed in a light Japanese vinaigrette and sprinkled with sesame seeds.

Crab stick and cucumber typically mixed with masago and spicy mayonnaise.

Savory miso broth with seaweed, tofu, and green onions.

Clear broth typically includes mushrooms, scallions, and fried onions.

Shrimp, Scallop, Crab meat in Miso Soup.

Japanese-style fried rice featuring tender chicken, mixed with eggs, peas, carrots, and onions, seasoned with soy sauce.

Steak fried rice combines tender steak pieces with eggs, peas, carrots, and onions, seasoned with soy sauce and stir-fried with rice.

Stir-fried with shrimp, typically includes egg, onions, and carrots, seasoned with soy sauce.

Stir-fried Japanese rice with chunks of salmon, typically mixed with eggs, peas, carrots, and onions for a well-rounded dish.

Scallop fried rice combines tender scallops with eggs, onions, and carrots, typically stir-fried together for a cohesive dish.

Chicken hibachi. Choice of Miso Soup and Salad, Clear Soup and Salad, Salad, Miso Soup, or Clear Soup.

Miso Soup and Salad, Clear Soup and Salad, Salad, Miso Soup, or Clear Soup.

Shrimp Hibachi with choice of Miso Soup and Salad, Clear Soup and Salad, Salad, Miso Soup, or Clear Soup.

Miso Soup and Salad, Clear Soup and Salad, Salad, Miso Soup, or Clear Soup.

Miso Soup and Salad, Clear Soup and Salad, Salad, Miso Soup, or Clear Soup.

Choose from Salmon, Chicken, Shrimp, Steak, or Scallops.

Chicken with choice of yakisoba or yaki udon. Served with soy-ginger sauce or plain noodles.

Shrimp with choice of Yaki Soba or Udon. Options include soy-ginger sauce or plain noodles.

Steak with a choice of Yaki Soba or Yaki Udon, served with Soy-Ginger Sauce or plain.

Spicy.

Chicken fried rice, shrimp fried rice, fried rice, or white rice. Sizes: regular or large order.

Spicy.

Chicken lo mein with choice of rice (chicken, shrimp, fried, or white) and portion size (regular or large).

Chicken fried rice, shrimp fried rice, fried rice, or white rice. Regular or large order.

Spicy.

Chicken fried, shrimp fried, plain fried, or white. Sizes: regular, large.

Chicken fried rice, shrimp fried rice, fried rice, or white rice. Regular or large order.

Chicken Fried Rice, Shrimp Fried Rice, Fried Rice, or White Rice.

Assorted lo mein with choice of chicken fried rice, shrimp fried rice, regular fried rice, or white rice.

Fried rice typically includes stir-fried rice with egg, onions, peas, and carrots, seasoned with soy sauce.

A medley of broccoli, carrots, zucchini, onions, and mushrooms, typically sautéed and served with a light sauce.

Grilled chicken, typically served with a teriyaki sauce.

Shrimp, prepared in a style typical for Japanese side orders, often served with a simple accompaniment such as a dipping sauce.

Grilled steak, typically prepared with a homemade teriyaki sauce.

Tender scallops on sushi rice, garnished with delicate fish roe, accompanied by pickled ginger and wasabi.

Salmon, typically prepared to highlight its natural flavors, may contain raw elements.

Broccoli, lightly seasoned and prepared in a style that complements Japanese cuisine, often served as a simple, steamed side dish.

Chicken and shrimp hibachi. Side options include Miso Soup, Clear Soup, and Salad combinations.

Miso Soup and Salad, Clear Soup and Salad, Salad, Miso Soup, or Clear Soup.

Miso Soup, Clear Soup, and/or Salad.

Shrimp and scallop hibachi with a choice of Miso Soup, Clear Soup, or Salad, or combinations of these.

Extra eggs typically include two halves of a softly boiled egg, seasoned lightly to enhance their natural flavor.

A creamy, slightly spicy blend, often used as a condiment for sushi and other Japanese dishes.

Additional serving of our homemade sweet and savory soy-based sauce, ideal for enhancing your selected dishes.

Steak, shrimp, and salmon hibachi. Choice of Miso Soup, Clear Soup, Salad, or combinations.

Juicy shrimp, scallops, and steak hibachi combo. Side options include Miso Soup, Clear Soup, and Salad.

A creamy and tangy sauce, often accompanying Japanese dishes to enhance flavors.

Extra eggs typically include soft-boiled or hard-boiled eggs, added to enhance the dish's flavor profile.

Add sweet and tangy teriyaki sauce to enhance your meal.

Tender steak pieces with sautéed mushrooms, served over seasoned rice, accompanied by stir-fried vegetables.

Hibachi chicken typically includes grilled chicken served with hibachi vegetables, fried rice, and a side of soup.

Sautéed shrimp paired with stir-fried vegetables and fried rice, garnished with scrambled egg pieces.

Tender salmon. Choice of miso soup, clear soup, and/or salad as sides.

Miso Soup and Salad, Clear Soup and Salad, Salad, Miso Soup, or Clear Soup.

Jasmine rice stir-fried with chicken, eggs, onions, carrots, and peas, seasoned with soy sauce and garlic butter.

Stir-fried rice with tender steak, typically includes egg, onions, carrots, and seasoned with garlic butter and soy sauce.

Stir-fried with shrimp, typically includes eggs, peas, carrots, and seasoned with soy sauce.

Stir-fried rice with salmon, typically includes egg, peas, carrots, and onions.

Japanese-style fried rice with scallops, typically includes egg and a mix of vegetables.

Spicy. with Fried Rice.

with Fried Rice.

with Fried Rice.

with Fried Rice.

Spicy. with Fried Rice.

with Fried Rice.

Four whole chicken wings, deep-fried and generously coated in a distinctive pink sauce, often a blend of creamy and slightly tangy flavors.

Four whole chicken wings, glazed in a sweet soy-based teriyaki sauce.

An additional perfectly cooked egg to complement your meal.

Four whole chicken wings, seasoned with lemon pepper, and accompanied by a light, crispy batter.

Deep Fried Roll Salmon, Tuna, Cream Cheese and Avocado Topped with Spicy Sauce & Eel Sauce.

Deep Fried Soft Shell Crab with Avocado, Cucumber & Lettuce.

Tuna, Salmon, & Avocado on the Top with California Roll.

Deep Fried Roll Crab meat, Cream Cheese, White Fish, Jalapeño Topped with Spicy Sauce.

Avocado & Eel on the Top with California Roll in Jumbo Roll.

Shrimp Tempura, Cucumber & Avocado Inside & Spicy Crawfish & Crunchy on Top with Special Sauce.

Shrimp, Crab meat, Tuna, Salmon, Avocado, Tobiko in Soy Wrap.

Spicy Crawfish Crunch in Side Spicy Crab meat.

Shrimp Tempura, Cream Cheese in Side, Avocado, Crab meat, Spicy Mayo & Eel Sauce on Top.

Snow Crab, Baked Scallop, Shrimp and Crunchy in Soy Wrap to with Eel Sauce.

Deep Fried Roll Crawfish, Shrimp, Cream Cheese, Eel Sauce, Spicy Mayo on Top.

Baked mixed scallop, shrimp, crab meat with spicy mayonnaise, eel sauce on top of California Roll.

Eel and cucumber, typically includes avocado and is generously topped with a rich eel sauce.

Chopped sashimi-grade tuna mixed with a creamy spicy mayo sauce, typically includes cucumber and avocado, wrapped in seaweed.

Soy paper wrapped sushi roll featuring a unique blend of ingredients, typically topped with a generous drizzle of extra pink sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, cucumber, carrot, and asparagus, wrapped in sushi rice and seaweed.

Nori seaweed wrapped around sushi rice, crab sticks, and cucumber, often garnished with sesame seeds.

Crispy tempura bits and tender crab stick wrapped in seasoned rice and seaweed.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Crispy shrimp, wrapped in seasoned rice and seaweed, creating a delightful texture contrast in every bite.

Delicate sushi roll filled with tender snow crab, wrapped in seasoned rice and sprinkled with sesame seeds. Accompanied by pickled ginger and wasabi.

Baked eel and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds and drizzled with eel sauce.

Spicy mayo drizzled over sushi rolls filled with shrimp tempura, avocado, and cucumber, wrapped in seaweed and rice.

Crispy shrimp tempura, creamy avocado, and fresh cucumber wrapped in sushi rice, drizzled with savory eel sauce.

Shrimp and cucumber wrapped in seaweed, typically includes spicy mayo and a touch of crunch.

Tuna mixed with spicy mayo and crunchy flakes, wrapped in sushi rice and seaweed.

Fresh salmon with spicy mayo, cucumber, and a sprinkle of sesame seeds, wrapped in sushi rice and seaweed.

Tender tuna wrapped in seasoned rice and nori seaweed.

Fresh salmon wrapped in sushi rice and seaweed.

Salmon, Cheese, Avocado.

Salmon, Crab, Shrimp, Cucumber.

Spicy crab meat mixed with spicy mayo, wrapped in rice and seaweed, often garnished with sesame seeds.

Crawfish and cucumber wrapped in seaweed, typically includes spicy mayo.

Eel and cucumber, typically includes eel sauce on top.

Spicy mayo combined with a blend of seafood, typically rolled with sushi rice and seaweed.

This dish typically features a blend of creamy, tangy sauce enveloping a selection of sushi fillings, wrapped in pink soy paper.

Available in small or large sizes.

Pure and refreshing bottled water.

Iced tea. Choice of small or large.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese Egg Roll.

Soy Bean.

6 pieces of Japanese dumplings. Choose between fried or steamed.

Cream Cheese Wonton.

Spicy. Crab Meat, Cheese, Jalapeño Wrapped with Seaweed and Deep Fried.

Jumbo shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crispy golden-brown chicken wings, perfectly fried to a satisfying crunch. Four whole pieces.

Delicate strands of marinated seaweed, garnished with sesame seeds, served on a bed of fresh lettuce.

Marinated squid mixed with cucumber and seaweed, dressed in a ponzu sauce and sprinkled with sesame seeds.

Kani salad combines crab meat, cucumber, and tobiko, typically mixed with a spicy mayo dressing.

Delicate broth with tofu, seaweed, and green onions.

Clear broth typically includes mushrooms, scallions, and fried onions.

Shrimp, Scallop, Crab meat in Miso Soup.

Japanese-style fried rice prepared with tender chicken pieces, typically includes eggs, onions, and carrots, all stir-fried together.

Steak fried rice typically includes diced steak, eggs, peas, and carrots, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with shrimp, egg, and a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Stir-fried Japanese rice with pieces of salmon, typically includes eggs, onions, and a mix of vegetables.

Scallop fried rice combines tender scallops with a mix of vegetables and egg, stir-fried with Japanese seasonings and served over rice.

Fried rice with a distinct pink sauce, typically includes a blend of eggs, vegetables, and a hint of sweetness from the sauce.

Fried rice with a savory blend of vegetables and eggs, generously coated in teriyaki sauce.

Tender chicken served with choice of Miso Soup and Salad, Clear Soup and Salad, Salad, Miso Soup, or Clear Soup.

Miso soup and salad, clear soup and salad, salad, miso soup, or clear soup.

Shrimp with choice of Miso Soup and Salad, Clear Soup and Salad, Salad, Miso Soup, or Clear Soup.

Miso Soup and Salad, Clear Soup and Salad, or individual soups and salads.

Miso Soup and Salad, Clear Soup and Salad, Salad, Miso Soup, or Clear Soup.

A creamy, savory blend, typically includes mayonnaise and spices, often served as a condiment with hibachi dishes.

Grilled and sautéed in sweet teriyaki sauce, typically includes a mix of vegetables such as broccoli, zucchini, and onions.

Chicken with choice of Yaki Soba or Yaki Udon, paired with Soy-Ginger Sauce or Noodle.

Shrimp Yakisoba or Udon with choice of Soy-Ginger Sauce or plain noodles.

Steak with a choice of Yaki Soba or Yaki Udon noodles. Served with soy-ginger sauce.

Stir-fried or sautéed noodles, typically with a distinctive creamy, tangy sauce often colored pink from ingredients like ketchup or mayonnaise, combined with vegetables.

Spicy.

Choice of Chicken Fried Rice, Shrimp Fried Rice, Fried Rice, or White Rice. Option for extra egg, pink sauce, teriyaki sauce, or hot sauce.

Spicy.

Tender chicken with soft lo mein noodles. Rice options include fried rice varieties, white rice, or extra toppings like egg, pink sauce, teriyaki sauce, and hot sauce.

Egg, pink sauce, teriyaki, or hot sauce.

Egg noodles stir-fried with beef, typically includes onions, cabbage, and carrots in a savory sauce.

Spicy.

Fried, white, or shrimp. Optional extras: egg, pink sauce, teriyaki sauce, or hot sauce.

Jumbo shrimp coated in a light batter, fried until golden, and then tossed with a sweet and creamy coconut sauce.

A creamy, slightly spicy mayo-based sauce, often used as a condiment or dipping sauce for various dishes.

House teriyaki sauce, typically includes a blend of soy sauce, mirin, sugar, and spices, served as a key component in various dishes.

Fried rice, stir-fried with eggs, onions, carrots, and peas, seasoned with soy sauce.

A medley of broccoli, carrots, zucchini, onions, and mushrooms, typically prepared in a light sauce.

Grilled chicken, typically prepared with a teriyaki sauce, served as a Japanese side dish.

Shrimp, prepared in a style typical for a Japanese side order, often served with a complementary sauce.

Grilled steak, commonly served with a homemade teriyaki sauce.

Delicately sliced scallops atop sushi rice, garnished with vibrant roe and accompanied by fresh pickled ginger and wasabi.

Salmon, typically served as a raw delicacy, aligning with traditional Japanese side orders.

Broccoli, simply prepared and served as a complement to a variety of dishes.