MIKADO JAPANESE RESTAURANT Menu

Soybean paste.

Light flavor broth with mushroom.

Celery and carrot.

Spicy. \n\nOkra, pineapple, shrimp, scallop, lemon grass broth.

Shrimp, scallop, mussel, snapper, crab and vegetable.

Tofu and mushrooms.

Mango, cucumber, sesame rice vinaigrette.

Crabmeat, cucumber mixed in tobiko\n& chef’s special sauce.

Slice squid with chef’s special sauce

Seasonal garden greens with yuzu red pepper sauce.

Tossed with mixed green and spicy miso lime sauce.

Mixed green, sliced avocado, cucumber and seaweed with gomaniso dressing.

Grilled New Zealand mussels with spicy sauce.

Grilled skewered chicken.

Shrimp dumpling with yuzu soy sauce.

Fried pork dumplings with gyoza sauce.

Fried vegetable dumplings with gyoza sauce.

Steamed green soybean pods.

Steamed green soybean pods.

Sautéed with special sauce.

Japanese spring roll.

Fried bean curd with bonito flakes.

Scallion and enoki mushroom rolled up with sliced beef.

New! Choice of: chicken, shrimp, pork & veggie

Stir-fried rice with shrimp, shiitake mushrooms, corn, carrots, celery, broccoli, scallions, sesame seeds, scrambled eggs, and soybeans.

Fried rice with pork, typically includes eggs, vegetables, and seasoned with soy sauce.

Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and egg, seasoned with soy sauce and hints of garlic.

Savory rice stir-fried with shrimp, pineapple chunks, peas, and carrots, served in a pineapple half.

Lightly battered shrimp, deep fried to achieve a crisp exterior, typically accompanied by a selection of vegetables and served with tempura dipping sauce.

Lightly battered chicken, deep-fried alongside a selection of vegetables, served with a dipping tempura sauce.

Assorted vegetables, deep-fried in a light tempura batter, served with a side of tempura dipping sauce.

Broiled salmon wrap spicy crab meat and kimchi.

Grilled yellowtail neck with special sauce.

Grilled squid with spicy mayo sauce.

Deep fried wonton skin with red onion, sliced tuna, tobiko and avocado with special sauce.

Crispy rock shrimp with mango, avocado\n& pepper with spicy honey mayo sauce

Batter fried calamari served with sweet Thai chili sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lightly fried soft shell crab with ponzu sauce.

Sliced yellowtail, jalapeño, cilantro, truffle oil, yuzu sauce.

Lightly pan fried served with yuzu red pepper sauce.

Green apple and wasabi-miso sauce.

Grilled baby octopus typically served with a seaweed salad, drawing from traditional Japanese flavors.

Fried fish, typically includes a selection of finely chopped fish, lightly seasoned and served with a tangy ponzu sauce and a sprinkle of scallions.

Black pepper, seared tuna with chef's special sauce.

Assorted Japanese pickled vegetables.

Five pieces assorted sushi.

Nine pieces of assorted fresh raw fish.

Sliced squid with chef's special sauce.

Crab meat, cucumber mixed in tobiko and chef special sauce.

Six pieces of sushi and 12 pieces of sashimi and California roll.

20 pieces of assorted fish.

Spicy tuna roll, spicy shrimp and kani, spicy nakamachi.

California hand roll, \nspicy tuna hand roll, \nyellowtail scallions hand roll, \neel and cucumber hand roll.

Assorted sliced raw tuna over the sushi rice.

Tuna roll, salmon roll, California roll.

Three pieces each of yellowtail, tuna, salmon and triple roll.

20 pieces of assorted sushi, spicy tuna roll and dragon roll.

10 pieces sushi, 20 pieces sashimi, spicy tuna roll and rainbow roll.

Assorted sliced raw fish on a bed of seasoned rice.

Avocado mango roll, avocado cucumber roll, avocado, asparagus and cucumber roll.

Shrimp tempura roll, sweet potato roll, Philadelphia roll.

AAC Roll Temaki: Avocado, asparagus, and cucumber. Available as a roll or hand roll.

Avocado and roasted peanuts, choice of roll or hand roll.

Avocado and mango wrapped in seaweed, available as either a roll or hand roll.

Avocado & cucumber in nori, available as either a sushi roll or temaki (hand roll).

Yamagobo temaki, choice of roll or hand roll, marinated burdock root.

Avocado wrapped in seaweed and sushi rice, available as roll or hand roll.

Cucumber, sushi rice, wrapped in seaweed. Choose as a roll or temaki (hand roll).

Oshinko temaki: pickled radish, available as roll or hand roll.

Asparagus temaki with option for roll or hand roll format.

Veggie Futo Temaki: Assorted vegetables wrapped in rice and seaweed, available as either a roll or hand roll.

Sweet potato temaki, with options as a roll or hand roll.

Spider roll, wrapped in temaki style with soft-shell crab, available as a sushi roll or hand roll.

Shrimp tempura, sushi rice, wrapped in seaweed. Available as roll or hand roll.

Crispy chicken tempura, sushi rice, wrapped in seaweed. Available as a roll or hand roll.

Futo roll, temaki style, options as roll or hand roll.

Spicy temaki with choice of roll or hand roll.

Cream cheese, fresh salmon, cucumber. Available as roll or hand roll.

Boston Roll Temaki: Succulent shrimp, creamy avocado, and crisp cucumber. Available as a roll or hand roll.

Alaska roll, temaki style. Options of either roll or hand roll.

Spicy tuna, choice of traditional roll or temaki hand roll.

Yellowtail and scallions, available as a roll or temaki (hand roll).

Salmon and scallion, available as roll or temaki (hand roll).

Crispy salmon skin, rice, and vegetables, available as a roll or temaki (hand roll).

Yellowtail with a spicy kick, served as either a roll or hand roll.

Tuna, avocado, choice of roll or hand roll.

Salmon and avocado wrapped in seaweed, available as a roll or hand roll.

Eel and avocado in temaki option, available as roll or hand roll.

Scallop with a spicy kick, available as roll or hand roll.

Spicy salmon wrapped in crisp seaweed, available as roll or temaki hand roll.

Eel and cucumber, served as a roll or hand roll (temaki).

Spicy tuna, choice of sushi rice wrapped or sashimi slices.

White tuna, choice of sushi with rice or sashimi slices.

Salmon, available as sushi with vinegared rice or as thinly sliced sashimi.

Spicy salmon, available as sushi or sashimi.

King salmon, with options for sushi or sashimi.

Salmon belly, choice of sushi or sashimi.

Smoked salmon, choice of sushi or sashimi presentation.

Yellowtail, choice of sushi with rice or sashimi slices.

Belly yellowtail, choice of sushi or sashimi.

Sea bass, fresh, sushi rice available, choice of sushi or sashimi.

Red snapper, available as sushi or sashimi.

Egg omelet, available as sushi or sashimi.

Marinated mackerel, available as sushi or sashimi.

Inari sushi: sweet tofu pocket filled with sushi rice. Sashimi option available.

Ika, offered as sushi or sashimi.

King crab, choice of sushi with rice or thinly sliced sashimi.

Thinly sliced fluke, available as sushi or sashimi.

Fresh water eel, available as sushi or sashimi.

Red clam, offered as sushi or sashimi.

Sea urchin offered as sushi or sashimi option.

Shrimp, choice of sushi with rice or sashimi slices.

Sweet shrimp, tender and fresh. Available as sushi or sashimi.

Crab stick, choice of sushi rice or thinly sliced, served à la carte.

Salmon roe, available as sushi or sashimi, served à la carte.

Smelt roe, served as either sushi or sashimi.

Wasabi-flavored flying fish roe, available as sushi or sashimi.

Tobiko with choice of sushi rice or minimalistic sashimi presentation.

Tako served as sushi or sashimi, offering tender octopus. Choose between sushi rice pairing or thinly sliced octopus alone.

Quail eggs atop rice or thinly sliced, choice of sushi or sashimi.

Scallop served as sushi or sashimi, offering a choice of preparation style.

Mackerel option as sashimi or sushi, tailored to preference.

Fatty tuna, choice of sushi or sashimi style.

Masago atop sushi rice or thinly sliced, option for sushi or sashimi presentation.

Lobster meat and asparagus rolled up with tuna, salmon and avocado.

Avocado, cucumber and lobster tempura inside out with eel sauce.

Spicy tuna, avocado and wasabi tobiko rolled up with soybean paper sheet.

Different kinds of fish mixed with masago, spicy sauce and tempura flake, both inside and outside.

New. Salmon tempura, avocado inside topped with fresh salmon spicy creamy sauce.

White tuna and wasabi tobiko rolled inside with spicy tuna on top served with jalapeño and crunch.

Spicy tuna and shrimp tempura roll up with soybean paper sheet.

Eel, cucumber, covered by avocado, tobiko, scallion and eel sauce.

Avocado, cucumber and crabmeat, with eel outside.

Spicy lobster meat and asparagus rolled up with tuna and red tobiko on top.

California roll with different kind fish on top.

Spicy tuna rolled up with salmon, yellowtail and avocado on top.

Shrimp tempura roll with eel and avocado.

Shrimp tempura and avocado rolled up with spicy crab meat outside.

Spicy tuna rolled up with tuna salmon, yellowtail, fluke, eel and tempura flake, masago and special sauce.

Tuna, salmon, scallion, crunchy and masago rolled up with lobster salad on top.

New. Tempura fried with jalapeño, spicy tuna, shrimp inside, topped with mango salsa, spicy lemon sauce.

New. Alaskan king crab, avocado inside, topped with tuna, salmon, yellowtail, white fish creamy aioli sauce.

Sliced avocado covered shrimp tempura with mixed spicy crab meat on top, served with truffle sauce.

Shrimp tempura rolled up with tuna, salmon, yellowtail, eel and eel sauce on top.

Spicy tuna crunch and cucumber rolled up with avocado and red tobiko on top.

Shrimp, crab meat, avocado and cucumber rolled up with soybean paper sheet and spicy Alaska king crab on top.

Soft shell crab, cucumber, avocado and red tobiko rolled up with soy paper.

Tuna, salmon, yellowtail, avocado, scallion, tobiko and crab meat rolled up with paper thin cucumber. Served with special sauce.

Spicy scallops with tempura flake topped with spicy tuna.

Shrimp tempura rolled up with spicy tuna and different kind of tobiko.

Shrimp tempura and avocado roll up with sliced mango on top with mango flavor sauce.

New. Spicy scallops, avocado, cucumber, mango with soybean paper, wrapped with sliced tuna served spicy mayo, eel sauce, yuzu sauce, wasabi mayo.

Lobster salad, mango and avocado, soybean paper, tuna, salmon, yellowtail, avocado on top served with spicy kani and black tobiko.

Spicy tuna yellowtail and avocado rolled up with spicy salmon on top served with spicy sauce.

Crab meat, tuna, yellowtail, avocado and cucumber rolled up with rice skin served with yuzu wasabi sauce.

Spicy tuna salmon and yellowtail mixed with tempura flake, mango and avocado rolled up with kuburori served with spicy kabayaki sauce.

Spicy crunchy scallop and cucumber topped with wasabi lobster, mango and wasabi caviar.

King crab, avocado shrimp and kani wrapped with soybean paper sheet.

Lobster, mango and avocado rolled up with soybean paper, served with kani, mango and mango sauce.

Spicy lobster meat, kani, mango and cucumber rolled up with rice skin paper sheet.

Scallop tempura, spicy tuna and avocado rolled up with spicy super white tuna on top.

Avocado, cucumber, crab meat with smoked salmon, avocado, eel on top. Served with eel sauce.

Tuna, salmon, yellowtail, avocado and tobiko rolled with soybean paper topped with spicy sauce.

Spicy scallop and cucumber rolled up with oba leaf, spicy yellowtail and white tuna on top and black tobiko, served with special sauce.

Fresh lobster tempura, avocado, cucumber and tobiko rolled in the soybean paper, served with chef's special sauce.

New. Spicy snow crab, tuna, salmon, avocado, cucumber, tobiko & salmon wrapped with special soy bean sheet.

New. Snow crab, avocado & tobiko wrapped with spicy salmon & crunch.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

King crab legs, fish, shrimp, mussel, scallops, veggie and udon cooked in spicy miso soup.

Pan fried tuna with crispy panko, served with asparagus vegetable, wasabi yuzu red pepper sauce.

Caramelized soy syrup with vegetable.

Pan fried lobster tail and prawns (four pieces), served with chef's special sauce.

Sautéed chicken with shiitake mushroom, green scallion and fresh basil sauce.

Sautéed shrimp with shiitake mushroom, green scallion and fresh basil sauce.

Pan fried scallop marinated in yuzu miso sauce.

Salad, shrimp and veggie tempura. Choice of sushi or sashimi

Served miso soup and fried rice

Pork cutlets, vegetables, eggs cooked in sukiyaki sauce on a bed of rice.

Chicken, vegetable and eggs cooked in sukiyaki sauce on a bed of rice.

Grilled fresh water eel with eel sauce on a bed of rice.

Chicken cutlet, vegetables, eggs cooked in sukiyaki sauce on a bed of rice.

Shrimp and vegetable tempura in sweet soy sauce on a bed of rice.

With sautéed vegetable.

With sautéed vegetable.

With sautéed vegetable.

With sautéed vegetable.

With sautéed vegetable.

With sautéed vegetable.

Panko-breaded chicken breast, deep-fried and served alongside french fries.

Grilled chicken in a savory teriyaki sauce, served alongside crispy french fries.

Grilled beef in teriyaki sauce, served with french fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pork cutlets vegetables eggs cooked in sukiyaki sauce on a bed of rice.

New

Lo Mein with choice of vegetable, chicken, beef, or shrimp, tossed with soft noodles.

Two layers of moist chocolate.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy Fried Banana: A Sweet, Golden Delight

Raspberry truffle, French green tea, French vanilla, mango sorbet, French mud, red bean.

Crispy outer layer, choice of vanilla, ginger, green tea, or red bean ice cream.

Traditional Japanese ice cream wrapped in rice cake.

Dark and decadent flourless chocolate cake filled with a sliky chocolate ganache. This individual dessert is served warmed to perfection.

Hibachi chicken served with choice of fried rice or noodles.

Salmon served with choice of fried rice or noodles.

Shrimp served with choice of fried rice or noodles.

Scallops with choice of fried rice or noodles

Hibachi steak served with choice of fried rice or noodles.

Hibachi filet mignon served with choice of fried rice or noodles.

Hibachi lobster served with choice of fried rice or noodles.

Chicken and scallops are paired with steamed rice and a medley of mixed vegetables, typically including onions and carrots.

Grilled chicken and steak, typically accompanied by a selection of vegetables and steamed rice, often served with a side of Japanese onion soup and a green salad.

Shrimp and scallops, typically pan-seared, served with a blend of vegetables and a light, savory sauce.

Shrimp and salmon are prepared in a style that typically includes a serving of vegetables, with options for rice or noodles, accompanied by soup or salad.

Steak and shrimp paired with a mix of vegetables, typically served with a special sauce.

Steak and scallops, prepared with a special sauce, often accompanied by Japanese onion soup, salad, vegetables, and steamed rice.

Filet mignon and chicken, typically includes a special sauce, served alongside vegetables and fried rice.

Filet mignon and salmon, typically served with vegetables, fried rice, and noodle or soup.

Tender filet mignon paired with succulent shrimp, served alongside mixed vegetable fried rice.

Tender filet mignon pieces paired with a succulent scallop, served with fried rice mixed with peas and carrots, alongside sautéed zucchini, mushrooms, and onions.

Filet mignon and lobster tail, typically includes a side of vegetables and a choice between fried or steamed rice.

Lobster, shrimp & scallop\n

Filet mignon, lobster, shrimp & scallop\n

5 oz

5 oz

5 oz

5 oz

5 oz

5 oz

5 oz