Mikado Japanese Restaurant Menu

Deep fried with sauce on the side.

Grilled with ginger and teriyaki sauce.

Cutlet - Deep fried in light batter with sauce on the side.

Japanese curry.

Assorted vegetables and special flavored with ginger sauce.

Grilled chicken, onion, and green pepper skewer with special Yakitori sauce.

Scallion wrapped in thinky sliced beef served with teriyaki sauce.

Pan fried noodles with vegetables.

Pan fried noodles with vegetables.

Choice of miso soup or salad.

Choice of miso soup or salad.

Choice of miso soup or salad. Shrimp and vegetables tempura on side and noodle in hot pot.

Assorted 4 pcs sushi and California roll.

Fillet of thinky sliced assorted raw fish.

Assorted 3 pcs sushi and 8 pcs sashimi and California roll.

Tuna, Cucumber, Avocado, Seaweed salad, and edamame over sushi rice, with homemade fresh wasabi soy sauce.

Salmon, Cucumber, Avocado, Seaweed salad, and edamame over sushi rice, with homemade fresh wasabi soy sauce.

Grilled chicken served with a selection of hibachi vegetables and fried rice, typically accompanied by a light soup.

Grilled salmon, typically served with a variety of hibachi vegetables and fried rice, complemented by a hint of teriyaki sauce.

Served with angus beef.

Grilled filet mignon prepared on a hibachi grill, typically includes a blend of soy sauce and garlic butter, accompanied by mixed vegetables and fried rice.

Hibachi shrimp typically includes grilled shrimp served with mixed vegetables and fried rice, accompanied by a Japanese house soup.

Grilled scallops served with a mix of vegetables and fried rice, typically includes a hint of lemon and soy sauce for flavor.

King crab and avocado inside eel, tobiko, and eel sauce on top.

Spicy salmon crunch inside with tuna and wasabi tobiko on top.

Spicy toro and avocado inside with hot pepper toro and wasabi mayo.

Deep fried spicy tuna and avocado roll with eel sauce, spicy mayo, tobiko, and scallion on top.

Fried fresh scallop with avocado inside, topped with avocado, and tobiko.

Eel, avocado, and spicy tuna inside with hot pepper tuna and wasabi mayo on top.

Spicy white tuna and avocado inside with hot pepper tuna and wasabi mayo on top.

Deep fried spicy yellowtail and banana roll with scallion, tobiko, spicy mayo, and eel sauce on top.

Spicy crabmeat, mango, and lettuce inside then wrapped with soy bean paper with wasabi mayo on top.

Tempura shrimp, crabmeat, and spicy tuna inside with avocado, scallion, and spicy mayo on top.

Tempura oyster, mayo, and scallion inside with spicy white tuna, crunch, eel sauce, and tobiko on top.

Crabmeat, tempura shrimp, and jalapeño inside with spicy salmon, wasabi tobiko, and wasabi mayo on top.

Spicy salmon and cucumber inside with tuna, yellowtail, tobiko, and scallion on top.

Shrimp tempura inside with spicy tuna and eel sauce on top.

Tempura shrimp and avocado inside with hot pepper salmon on top.

Hot pepper tuna and avocado inside with spicy salmon and crunch on top.

Spicy tuna, jalapeño and avocado wrapped in a cucumber sheet with spicy mayo and wasabi tobiko on top.

Spicy tuna and avocado inside with hot pepper salmon and wasabi mayo on top.

Shrimp tempura inside with hot pepper tuna, wasabi mayo, and tobiko on top.

Tempura shrimp and avocado inside with hot pepper toro and wasabi mayo.

Eel avocado inside with mango and masago on top.

Tempura lobster, crabmeat, and avocado inside, topped with spicy shrimp, jalapeno, and spicy mayo

King crab and avocado inside w/ spicy live scallop \n and special sauce on top

Baked eggplant with miso paste.

Deep fried bean curd, served with grated ginger, and scallion in sauce.

Shrimp and vegetables and steamed dumplings.

Pan-fried meat dumplings.

Pan-fried vegetables dumplings.

Grilled chicken, onion, and peppers on skewers with yakitori sauce.

Grilled salmon and scallion on skewers with teriyaki sauce.

Marinated squid lightly deep fried served with chili sweet sauce.

Deep-fried fresh oyster served with chili sweet sauce.

Deep fried fresh scallop served with chili sweet sauce.

Thinly sliced beef rolled with scallions and grilled and served with teriyaki sauce.

Deep-fried shrimp and vegetable.

Deep-fried soft shell crab with chili sweet sauce.

BBQ squid with teriyaki sauce.

Chicken rolled with avocado in teriyaki sauce.

Grilled sliced beef rolled with asparagus, golden mushroom, and teriyaki sauce.

Deep-fried shrimp topped with spicy mayo and eel sauce.

Grilled fresh yellowtail neck with salt and pepper and served with ponzu sauce.

Rice paper rolled with lettuce, mango, cucumber, and roast duck.

Mashed potatoes and lobster with seafood sauce.

Grilled shrimp and mashed potatoes with chef special seafood sauce.

Grilled marinated fresh mackerel served with chef special ponzu sauce.

Deep fried shrimp topped with spicy mayo.

Deep fried shrimp with coconut sauce.

Deep fried mash potato w/ calamari sauce

Deep fried chicken w/ calamari sauce

Shrimp, spring mix & mango sauce

Blue crab with purple onion, scallion, mayonnaise in pan fried style. Mango sasa on the top. Served with sweet mayonnaise sauce.

Pan seared scallop topped with crispy shiitaki mushrooms served with black bean sauce on a bed of asparagus

Thinly sliced filet mignon and lobster seasoned with minced garlic and ginger in Japanese dashi soy sauce, torched and blanched with olive oil

Sautéed chicken with hoisin sauce, walnut, lettuce on side served with spicy sriracha sauce

Chicken tender stuffed with blue crab wrapped with bacon topped with teriyaki sauce and micro greens

Ocotopus marinated with special vinegar sauce.

Seafood and vegetables with special vinegar sauce.

4 pcs of assorted fish on sushi rice.

8 pcs of assorted filet of fish.

w. Masago & scallion on top in wasabi mayo sauce

Seared pepper tuna atop a cucumber spring mix salad, drizzled with wasabi ginger sauce.

w. Mango & scallion on top in wasabi mayo sauce

w. Ponzu sauce

Crabmeat, avocado, crunch, spicy mayo inside w. wasabi mayo, wasabi tobiko on top

Wild king salmon with kizami wasabi, real caviar, and fresh wasabi soy sauce.

Bluefin Toro served with jalapeño and wasabi soy sauce.

Tuna and avocado over rice, served with spicy BBQ sauce and fresh wasabi soy sauce.

Crispy seasoned sushi rice, spicy tuna with Jalapeño on top served with spicy BBQ mayo sauce

Kunomoro oyster w qual egg in chef special sauce

Clear soup with seaweed, mushroom, and scallions.

Shrimp, scallop, crab meat, fish cake, and vegetables.

Creamy soup, blended with 6 kinds of vegetables along with shrimp and scallop topped with scallions

Green seaweed and sesame seed marinated in sweet and sour sauce.

Avocado and flying fish roe on a green salad.

Crab stick, cucumber, tobiko, and mayonnaise.

Shrimp, octopus, fish cake, and crab meat flying fish roe on a green salad.

Crispy salmon skin, cucumber, caviar, kani, and seaweed salad with chef special spicy sauce.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Egg custard.

Crab stick.

Shrimp.

Squid.

Octopus.

Mackerel.

Scallop.

Red clam.

Tuna.

White tuna available as sushi or sashimi, served à la carte.

Red Snapper.

Baby yellowtail.

Fresh salmon.

Smoked salmon.

Fresh yellowtail.

Eel.

Flying fish roe.

Flying fish roe.

Salmon roe.

King Crab, available as sushi or sashimi.

Sea urchin from California.

Sweet shrimp with deep fried head.

Pickled squash roll.

Pickled radish roll.

Avocado roll.

Vegetable roll.

Bean curd skin roll.

Tuna roll.

Salmon with the avocado roll.

Mackerel with a pickled ginger roll.

Shrimp with cucumber roll.

Yellowtail with scallions roll.

Salmon skin with cucumber scallions roll.

Crab stick, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Smoke salmon, avocado, cucumber, and mayonnaise.

Smoke salmon, cucumber, and cream cheese.

Shrimp, tamago, avocado, cucumber, and caviar.

Eel cucumber or eel avocado.

Chopped tuna, hot sauce, mayonnaise, scallion, and caviar.

Chopped fresh salmon, hot sauce, mayonnaise, scallion, and caviar.

Crab stick, egg custard, cucumber, caviar, pickles, and avocado.

Variety of vegetable, seaweeds, and pickled.

Shrimp tempura, cucumber lettuce, caviar, and mayonnaise.

Spicy tuna and avocado with caviar outside.

Deep-fried fresh soft shell crab, caviar, cucumber, lettuce, and mayonnaise.

Avocado, caviar on top of the roll, and eel and apple inside the roll.

Assorted fish on top of the roll and crab stick, avocado, and cucumber inside the roll.

Assorted of 10 pcs sushi with one tuna roll or one California roll.

5 kinds of raw fish filets served with a bowl of rice.

6 kinds of raw fish filetsm served with a bowl of rice.

3 rolls of tuna (18 pcs).

3 rolls of California (18 pcs).

A combination of California roll, tuna roll, and salmon avocado roll.

Tuna, salmon, avocado, caviar on top of the roll, and eel avocado inside the roll.

Sliced raw tuna on a bed of seasoned rice.

Assorted sliced raw fish on a bed of seasoned rice.

Assorted of 6 pieces sushi, 13 pieces of sashimi, and 1 California roll.

Assorted of 14 pieces sushi, 1 futomaki, California roll, and 1 tuna roll.

Assorted of 10 pieces sushi, 18 pieces of sashimi, 1 California roll, and 1/ 2 mikado maki.

Grilled eel and pickles over rice.

Tuna, Cucumber, Avocado, Seaweed salad, and edamame over sushi rice, with homemade fresh wasabi soy sauce.

Salmon, Cucumber, Avocado, Seaweed salad, and edamame over sushi rice, with homemade fresh wasabi soy sauce.

Japanese noodles and chicken vegetables in seasoned broth with shrimp tempura and egg.

Thinly sliced beef or chicken, bean curd, Japanese noodles, and vegetables with sukiyaki sauce. Served with a bowl of rice.

Yosenabe means u gathering of everything fish, chicken, scallop, shrimp, bean curd, and vegetables with a delicious broth served in a hot pot. Served with a bowl of rice.

Pan fried noodles with chicken and special sauce.

Pan fried noodles with pork and special sauce.

Pan fried noodles with beef and special sauce

Pan fried noodles with shrimp and special sauce

Japanese noodles with beef in soup

Pan fried noodle with chicken and special sauce

Pan fried noodles with beef and special sauce

Japanese noodles with beef in soup

Japanese noodles with shrimp in soup

Japanese noodles with chicken in soup

Japanese noodles with chicken in soup

Pan fried noodles with vegetables and special sauce

Japanese noodles with vegetables in soup

Japanese noodles with vegetables in soup

Pan fried noodles with shrimp, chicken, beef and special sauce

Japanese noodles with shrimp in soup

Pan fried noodles with shrimp, chicken, beef and special sauce

Pan fried noodles with pork and special sauce

Pan fried noodles with shrimp and special sauce

Chicken breast grilled with a blend of soy sauce and garlic, typically served with a selection of vegetables.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Served with angus beef.

Chilean sea bass, expertly grilled on a hibachi, typically includes a selection of hibachi vegetables and is often accompanied by a distinct miso sauce.

Served with angus beef.

Grilled shrimp with a mix of vegetables, typically includes mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled scallops typically accompanied by a mix of vegetables and seasoned with teriyaki sauce, served with fried rice.

Lobster grilled with a blend of soy sauce and lemon, typically includes mixed vegetables like broccoli, zucchini, and onions, served alongside white rice.

Chicken and scallop combination typically includes tender chicken breast and succulent scallops, served with mixed vegetables and steamed rice.

Served with angus beef.

Grilled chicken paired with lobster, typically accompanied by a selection of vegetables and served with fried rice.

Served with angus beef.

Served with angus beef.

Shrimp and scallops are lightly sautéed and typically served with a blend of vegetables and rice, complemented by a delicate sauce.

Served with angus beef.

Served with angus beef.

Lobster, shrimp, and scallop are prepared with a light seasoning, typically including a mix of vegetables, and served with steamed rice.

Served with angus beef.

Shrimp grilled on a hibachi, typically accompanied by mixed vegetables and noodles, tailored for children's preferences.

Lobster, shrimp, and scallops, typically prepared with a light, savory sauce, showcasing the natural flavors of the seafood.

Tender scallops prepared in traditional teppan style, typically includes a light seasoning to enhance their natural flavors.

Grilled chicken, typically seasoned with a blend of Japanese spices and teriyaki sauce.

Typically prepared grilled or deep-fried, served with a blend of sauces to enhance its natural flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Served with angus beef.

Mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, served as a side order.

Stir fried rice.

Stir-fried rice with small chicken pieces, typically includes egg, peas, carrots, and onions.

Fried rice mixed with tender chicken pieces, typically includes egg, peas, carrots, and onion.

Stir-fried rice with shrimp, typically includes egg, peas, and carrots.

Fried rice with large shrimp, typically includes egg, peas, carrots, and onion, seasoned with soy sauce.

Stir-fried rice with beef, typically includes egg, onions, and carrots.

Hibachi beef stir-fried with rice, typically includes egg, onions, and carrots.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Pork fried rice, typically includes egg, peas, carrots, and onions, stir-fried with pork pieces.

Stir-fried rice with a mix of seasonal vegetables, typically includes peas, carrots, and onions, without meat.

Stir-fried rice typically includes a mix of vegetables such as peas, carrots, and onions, combined with egg.

Japanese clear noodle with cucumber and carrot in sweet and sour sauce

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried in light batter with sauce on the side.

Deep fried in light batter with sauce on the side.

Deep fried in light batter with sauce on the side.

Deep fried in light batter with sauce on the side.

Garlic, white pepper, and lemon sauce.

Garlic, white pepper, and lemon sauce.

Garlic, white pepper, and lemon sauce.

Japanese curry sauce.

Japanese curry sauce.

Japanese curry sauce.

Japanese curry sauce.

Assorted vegetables and special flavored with ginger sauce.

Grilled chicken, onion, and green pepper skewer with special Yakitori sauce.

Beef with onion, scallions, mushrooms, and sesame and served with chef special sauce.

Scallion wrapped in thinky sliced beef served with teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

King crab and avocado inside eel, tobiko, and eel sauce on top.

Spicy salmon crunch inside with tuna and wasabi tobiko on top.

Spicy toro and avocado inside with hot pepper toro and wasabi mayo.

Deep fried spicy tuna and avocado roll with eel sauce, spicy mayo, tobiko, and scallion on top.

Fried fresh scallop with avocado inside, topped with avocado, and tobiko.

Eel, avocado, and spicy tuna inside with hot pepper tuna and wasabi mayo on top.

Spicy white tuna and avocado inside with hot pepper tuna and wasabi mayo on top.

Deep fried spicy yellowtail and banana roll with scallion, tobiko, spicy mayo, and eel sauce on top.

Spicy crabmeat, mango, and lettuce inside then wrapped with soy bean paper with wasabi mayo on top.

Tempura shrimp, crabmeat, and spicy tuna inside with avocado, scallion, and spicy mayo on top.

Tempura oyster, mayo, and scallion inside with spicy white tuna, crunch, eel sauce, and tobiko on top.

Crabmeat, tempura shrimp, and jalapeño inside with spicy salmon, wasabi tobiko, and wasabi mayo on top.

Spicy salmon and cucumber inside with tuna, yellowtail, tobiko, and scallion on top.

Shrimp tempura inside with spicy tuna and eel sauce on top.

Tempura shrimp and avocado inside with hot pepper salmon on top.

Hot pepper tuna and avocado inside with spicy salmon and crunch on top.

Spicy tuna, jalapeño and avocado wrapped in a cucumber sheet with spicy mayo and wasabi tobiko on top.

Spicy tuna and avocado inside with hot pepper salmon and wasabi mayo on top.

Shrimp tempura inside with hot pepper tuna, wasabi mayo, and tobiko on top.

Tempura shrimp and avocado inside with hot pepper toro and wasabi mayo.

Eel avocado inside with mango and masago on top.

King crab and avocado inside w/ spicy live scallop \n and special sauce on top

Tempura lobster, crabmeat, and avocado inside, topped with spicy shrimp, jalapeno, and spicy mayo

Shrimp tempura, avocado, and cucumber topped with spicy crab, eel sauce, and spicy mayo.

Seared tuna, Salmon, and Yellowtail on the top, with tuna, salmon, yellowtail and cucumber inside, served with wasabi spicy BBQ sauce.

Spicy bluefin toro with crunch cucumber, topped with tuna, salmon, and yellowtail, served with homemade fresh wasabi soy sauce.

Rock shrimp tempura with spicy shrimp and crab, served with spicy Thai Mayonnaise sauce.

Shrimp tempura, spicy tuna, soybean paper, topped with tuna, salmon, avocado, and yellowtail, finished with wasabi BBQ sauce.

Tempura soft shell crab with jalapeño, Parmesan, Italian basil, spicy tuna, real caviar, and gold leaf, served with sweet BBQ soy sauce.

Baked eggplant with miso paste.

Deep fried bean curd, served with grated ginger, and scallion in sauce.

Shrimp and vegetables and steamed dumplings.

Pan-fried meat dumplings.

Pan-fried vegetables dumplings.

Grilled chicken, onion, and peppers on skewers with yakitori sauce.

Grilled salmon and scallion on skewers with teriyaki sauce.

Marinated squid lightly deep fried served with chili sweet sauce.

Deep-fried fresh oyster served with chili sweet sauce.

Deep fried fresh scallop served with chili sweet sauce.

Thinly sliced beef rolled with scallions and grilled and served with teriyaki sauce.

Deep-fried shrimp and vegetable.

Deep-fried soft shell crab with chili sweet sauce.

BBQ squid with teriyaki sauce.

Chicken rolled with avocado in teriyaki sauce.

Grilled sliced beef rolled with asparagus, golden mushroom, and teriyaki sauce.

Deep-fried shrimp topped with spicy mayo and eel sauce.

Grilled fresh yellowtail neck with salt and pepper and served with ponzu sauce.

Rice paper rolled with lettuce, mango, cucumber, and roast duck.

Mashed potatoes and lobster with seafood sauce.

Grilled shrimp and mashed potatoes with chef special seafood sauce.

Grilled marinated fresh mackerel served with chef special ponzu sauce.

Deep fried shrimp topped with spicy mayo.

Deep fried shrimp with coconut sauce.

Deep fried chicken w/ calamari sauce

Deep fried mash potato w/ calamari sauce

Pan seared scallop topped with crispy shiitaki mushrooms served with black bean sauce on a bed of asparagus

Shrimp, spring mix & mango sauce

Thinly sliced filet mignon and lobster seasoned with minced garlic and ginger in Japanese dashi soy sauce, torched and blanched with olive oil

Sautéed chicken with hoisin sauce, walnut, lettuce on side served with spicy sriracha sauce

Chicken tender stuffed with blue crab wrapped with bacon topped with teriyaki sauce and micro greens

Ocotopus marinated with special vinegar sauce.

Seafood and vegetables with special vinegar sauce.

4 pcs of assorted fish on sushi rice.

8 pcs of assorted filet of fish.

w. Masago & scallion on top in wasabi mayo sauce

Kunomoro oyster w qual egg in chef special sauce

Spicy tuna with jalapeño on crispy seasoned sushi rice, accompanied by spicy BBQ mayo sauce.

w. Mango & scallion on top in wasabi mayo sauce

w. Ponzu sauce

Crabmeat, avocado, crunch, spicy mayo inside w. wasabi mayo, wasabi tobiko on top

Clear soup with seaweed, mushroom, and scallions.

Shrimp, scallop, crab meat, fish cake, and vegetables.

Creamy soup, blended with 6 kinds of vegetables along with shrimp and scallop topped with scallions

Green seaweed and sesame seed marinated in sweet and sour sauce.

Avocado and flying fish roe on a green salad.

Crab stick, cucumber, tobiko, and mayonnaise.

Shrimp, octopus, fish cake, and crab meat flying fish roe on a green salad.

Crispy salmon skin, cucumber, caviar, kani, and seaweed salad with chef special spicy sauce.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Egg custard.

Crab stick.

Shrimp.

Squid.

Octopus.

Mackerel.

Scallop.

Red clam.

Tuna.

White tuna available as sushi or sashimi.

Red Snapper.

Baby yellowtail.

Fresh salmon.

Smoked salmon.

Fresh yellowtail.

Eel.

Flying fish roe.

Flying fish roe.

Salmon roe.

King crab, available as sushi or sashimi.

Sea urchin from California.

Sweet shrimp with deep fried head.

Pickled squash roll.

Pickled radish roll.

Avocado roll.

Vegetable roll.

Bean curd skin roll.

Tuna roll.

Salmon with the avocado roll.

Mackerel with a pickled ginger roll.

Shrimp with cucumber roll.

Yellowtail with scallions roll.

Salmon skin with cucumber scallions roll.

Crab stick, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Smoke salmon, avocado, cucumber, and mayonnaise.

Smoke salmon, cucumber, and cream cheese.

Shrimp, tamago, avocado, cucumber, and caviar.

Eel cucumber or eel avocado.

Chopped tuna, hot sauce, mayonnaise, scallion, and caviar.

Chopped fresh salmon, hot sauce, mayonnaise, scallion, and caviar.

Crab stick, egg custard, cucumber, caviar, pickles, and avocado.

Variety of vegetable, seaweeds, and pickled.

Shrimp tempura, cucumber lettuce, caviar, and mayonnaise.

Spicy tuna and avocado with caviar outside.

Deep-fried fresh soft shell crab, caviar, cucumber, lettuce, and mayonnaise.

Avocado, caviar on top of the roll, and eel and apple inside the roll.

Assorted fish on top of the roll and crab stick, avocado, and cucumber inside the roll.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Assorted of 10 pcs sushi with one tuna roll or one California roll.

5 kinds of raw fish filetsm served with a bowl of rice.

6 kinds of raw fish filetsm served with a bowl of rice.

3 rolls of tuna (18 pcs).

3 rolls of California (18 pcs).

A combination of California roll, tuna roll, and salmon avocado roll.

Tuna, salmon, avocado, caviar on top of the roll, and eel avocado inside the roll.

Sliced raw tuna on a bed of seasoned rice.

Assorted sliced raw fish on a bed of seasoned rice.

Assorted of 6 pieces sushi, 13 pieces of sashimi, and 1 California roll.

Assorted of 14 pieces sushi, 1 futomaki, California roll, and 1 tuna roll.

Assorted of 10 pieces sushi, 18 pieces of sashimi, 1 California roll, and 1/ 2 mikado maki.

Grilled eel and pickles over rice.

Japanese noodles and chicken vegetables in seasoned broth with shrimp tempura and egg.

Thinly sliced beef or chicken, bean curd, Japanese noodles, and vegetables with sukiyaki sauce. Served with a bowl of rice.

Yosenabe means u gathering of everything fish, chicken, scallop, shrimp, bean curd, and vegetables with a delicious broth served in a hot pot. Served with a bowl of rice.

Pan fried noodles with chicken and special sauce.

Pan fried noodles with pork and special sauce

Pan fried noodles with beef and special sauce

Japanese noodles with vegetables in soup

Japanese noodles with beef in soup

Japanese noodles with vegetables in soup

Japanese noodles with shrimp in soup

Pan fried noodles with chicken and special sauce

Japanese noodles with beef in soup

Pan fried noodles with shrimp, chicken, beef and special sauce

Japanese noodles with shrimp in soup

Japanese noodles with chicken in soup

Pan fried noodles with shrimp and special sauce

Pan fried noodles with vegetable and special sauce

Pan fried noodles with shrimp, chicken, beef and special sauce

Japanese noodles with chicken in soup

Pan fried noodles with beef and special sauce

Pan fried noodles with shrimp and special sauce

Pan fried noodles with pork and special sauce

Chicken breast, grilled with a blend of soy sauce and garlic, typically includes a mix of vegetables like mushrooms and zucchini.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Served with angus beef.

Grilled Chilean sea bass, typically served with a selection of hibachi vegetables and accompanied by a distinctive sauce.

Served with angus beef.

Grilled shrimp served with a mix of vegetables, typically including mushrooms and zucchini, flavored with soy sauce and a hint of lemon.

Scallops grilled on a hibachi, typically accompanied by mixed vegetables and fried rice, seasoned with teriyaki sauce.

Lobster tails grilled with a mix of vegetables such as broccoli, zucchini, onions, and carrots, typically accompanied by white rice.

Chicken and scallops, accompanied by a selection of vegetables, typically includes mushrooms and broccoli, served with steamed rice.

Served with angus beef.

Grilled chicken and lobster typically served with a selection of vegetables and fried rice, prepared in a traditional Japanese hibachi style.

Served with angus beef.

Served with angus beef.

Shrimp and scallops are lightly grilled, typically accompanied by a special sauce and served with mixed vegetables and fried rice.

Served with angus beef.

Served with angus beef.

Lobster, shrimp, and scallop typically prepared with a blend of Japanese seasonings, served alongside specially seasoned vegetables.

Served with angus beef.

Shrimp grilled on a hibachi, typically served with a mix of vegetables and noodles, tailored for children.

Lobster, shrimp, and scallops, typically prepared with a light sauce, served with a selection of vegetables.

Scallops prepared in a traditional Japanese style, typically seasoned and cooked to highlight their natural sweetness.

Grilled chicken, typically served with a teriyaki sauce.

Typically includes a single portion of lobster, prepared with a blend of Japanese seasonings and possibly served with a light sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Served with angus beef.

Mixed vegetables including broccoli, carrots, zucchini, onions, and mushrooms, typically sautéed or steamed.

Stir fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Light and fluffy white rice.

Japanese clear noodle with cucumber and carrot in sweet and sour sauce

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Marinated in a delicately special teriyaki sauce.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried with sauce on the side.

Deep fried in light batter with sauce on the side.

Deep fried in light batter with sauce on the side.

Deep fried in light batter with sauce on the side.

Deep fried in light batter with sauce on the side.

Garlic, white pepper, and lemon sauce.

Garlic, white pepper, and lemon sauce.

Garlic, white pepper, and lemon sauce.

Japanese curry sauce.

Japanese curry sauce.

Japanese curry sauce.

Japanese curry sauce.

Assorted vegetables and special flavored with ginger sauce.

Grilled chicken, onion, and green pepper skewer with special Yakitori sauce.

Beef with onion, scallions, mushrooms, and sesame and served with chef special sauce.

Scallion wrapped in thinky sliced beef served with teriyaki sauce.

Marinated in a delicately special teriyaki sauce