Mikado Japanese Cuisine Menu

Entrées included with pork-chashu(pork slices), corn, ginger, fried garlic bamboo shoots, green onion, bean sprouts, fish cake, with thick noodle

Entrées included with pork-chashu(pork slices), corn, ginger, fried garlic bamboo shoots, green onion, bean sprouts, fish cake, with thick noodle

Entrées included with pork-chashu(pork slices), corn, ginger, fried garlic bamboo shoots, green onion, bean sprouts, fish cake, with thick noodle

Clear broth with mushrooms, onion, and tempura flakes.

Clear broth with mushrooms and scallion.

Serves two. A gathered of shrimp, scallop, fish, and vegetables in clear fish broth.

Thinly sliced cucumbers with shredded onions, topped with sesame seeds and a light dressing.

Cooked.

Spicy.

Cooked. Julienne cut, marinated squid with ginger, black mushroom, and bamboo shoots.

Avocado over green salad with house ginger dressing.

Spicy. Tuna cubes and avocado with wasabi dressing.

Spicy. Cooked. Crabmeat and seaweed salad mixed with spicy sauce and masago on top.

Cold bean curd over green salad with house ginger dressing.

Spicy. Sliced Bahamian conch on a bed of asparagus and cucumber. Served with spicy kimchi sauce.

Deep fried wonton filled with cream cheese, crab & seasoning.

Steamed Japanese soybean.

Deep fried shrimp and vegetables.

Steamed or fried shrimp dumpling.

Edamame sauteed with butter, garlic & shichimi finished with bonito flakes on top.

Japanese spring roll.

Fried crispy shrimp over baby greens with spicy creamy sauce.

Steamed or pan fried vegetable dumpling.

Thinly sliced beef rolled with asparagus and scallion with teriyaki sauce.

Deep fried chicken and vegetables.

Deep fried chicken and vegetables.

Gently fried bean curd served with tempura sauce.

Pancake wrapped with duck meat, cucumber, and scallions. Served with homemade sweet tangy sauce.

Grilled whole squid with chef's special sauce.

Japanese style fried calamari with Thai chili sauce.

Japanese style fried calamari with Thai chili sauce.

Deep fried assorted vegetables.

Grilled yellowtail jaw with chef's special sauce.

Japanese style fried oyster served with katsu sauce.

BBQ chicken and vegetable on skewer.

Deep fried soft shell crab with ponzu sauce.

BBQ grilled squid with teriyaki sauce.

Broiled shrimps on skewer with BBQ sauce.

Four pieces of assorted sushi.

Spicy. Imported Japanese hamachi with slice of jalapeno pepper, sprinkled with tobiko and scallion, dressed with la yu sesame oil and citrus yuzu sauce.

A half avocado topped with cubed salmon, tuna with mango, cilantro black tobiko, and kimchi sauce.

Cooked. crabmeat, cucumber, and seaweed in vinegar sauce.

Salmon sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Raw tuna in cubes, mixed with house spicy sauce, topped with masago and scallion.

Blowtorch-seared tuna, sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Mixed thinly sliced fish served with cucumber, masago in special vinegar sauce.

Spicy. Finely mixed tuna tartare with avocado, masago, scallions, and spicy sauce. Topped with tobiko and chives on strips of toasted nori seaweed.

Spicy. Chopped spicy tuna, baby greens, avocado, and asparagus roll with soybean paper, wrapped with sliced tuna sprinkled with spicy tobiko and shallot ponzu sauce.

Crushed chili pepper seared sliced beef over cucumber and julienne daikon. Served with garlic ponzu and scallions.

Cooked.

White fish sliced sashimi-style with yuzu citrus, seasoned with Hawaiian pink salt, Thai Sriracha hot sauce and topped with black tobiko and micro cilantro.

Thinly sliced octopus served over cucumber and seaweed in vinegar sauce.

Spicy. Cooked. Shrimp tempura, cream cheese, and cucumber roll with spicy crunchy crab on top. Served with spicy sauce.

Spicy. Cooked. Sushi Spicy. style sandwich with eel, tempura crunch, avocado wrapped with soybean paper, topped with tuna, salmon, yellowtail, shrimp, spicy mayo, and eel sauce drizzled.

Spicy. Choice of tuna, salmon, yellowtail or shrimp roll with spicy mayo, masago, scallion, avocado, and tempura flakes.

Crab meat, cucumber roll, laced with tuna, avocado, salmon, whitefish, and masago on top.

Spicy. Cooked. Tempura style roll with eel, salmon, shrimp, crab stick, avocado, eel, and spicy sauce drizzled.

Spicy. Cooked. Eel, cucumber, and shrimp inside, laced with sliced avocado. Topped with mixed spicy crab meat and crunch.

Tuna, yellowtail, crabmeat, avocado, and tobiko roll with thinly sliced of cucumber. Served with lime ponzu sauce.

Spicy. Tempura style roll with spicy tuna and avocado inside. Served with masago, shaved scallion, and house special sauce on top.

Spicy. Cooked. Shrimp tempura and crab meat roll with avocado on top. Served with our house salsa and spicy sauce.

Cooked. Grilled lobster roll with avocado, cucumber, cream cheese inside, and masago outside.

Cooked. Alaskan king crab, cucumber, and avocado roll with masago outside.

Tuna, yellowtail, salmon, cucumber, avocado, asparagus, and cream cheese roll with masago outside.

Cooked. Shrimp tempura, eel, and cream cheese inside with avocado and masago outside.

Spicy. Cooked. Smoked salmon roll with avocado and crunch, topped with baked spicy real crab, bay scallop, scallion and masago mixed, flowing with cinnamon honey sauce.

King crab, seaweed salad, spicy mayo roll with tempura flakes, laced with tuna, salmon, whitefish, and shrimp.

Spicy. Spicy yellowtail, avocado, and asparagus roll with tuna, salmon and trio tobiko on top, drizzled with wasabi mayo and spicy sauce.

Spicy crunchy white tuna and avocado inside, topped with tuna, salmon yellowtail, and trio caviars, drizzled with spicy and eel sauce.

Shrimp tempura and cucumber roll, topped with tuna, mango, and avocado, drizzled with mango sauce.

Cooked. Eel, cucumber roll with shaved avocado and masago on top. Served with eel sauce.

Shrimp tempura crab meat & cheese topped with steamed shrimp avocado crunch & spicy mayo

Spicy. Cooked. Crabmeat, avocado, and tempura crunchy roll with lobster salad on top.

Cooked. King crab meat, avocado, sweet pickle radish, masago, scallions, and mayo topped with tempura Chilean sea bass. Baby greens, drizzled with wasabi oil and balsamic glaze.

Spicy. Cooked. Crab tempura, cucumber, avocado roll, topped with baked scallop, crabmeat, and tempura crunch. Served with spicy sauce.

Spicy. Salmon, yellowtail, spicy sauce, masago, and scallion inside. Laced with sliced tuna and chilli pepper on top.

Spicy. Crab meat, tempura flakes, and avocado roll with spicy tuna on top.

Spicy. Alaskan king crab, avocado, sliced mango roll with tempura crunches, topped with chopped spicy escolar, masago, shaved scallion, and house mango sauce drizzled.

Cooked. Lobster tempura roll with avocado, asparagus, masago, lettuce encrusted with toasted almonds, balsamic glaze, and eel sauce.

Cooked. Fried oyster, masago, scallion, and spicy sauce with rice seasoning and sliced lemon on top.

Shrimp tempura avocado topped with fresh salmon and Spicy tuna drizzled with scallion , spicy sesame & eel sauce.

Cooked. Asian cousin of the dragon roll with crab meat, asparagus topped with eel, avocado slices, and eel sauce.

Shrimp tempura, spicy tuna, avocado cream cheese wrapped in Pink soybean paper drizzle with eel sauce on top.

Spicy. Spicy tuna, soft shell crab tempura, and scallion roll with sliced of cucumber outside.

Spicy.

Fresh salmon, cream cheese, avocado, and scallion.

Shrimp tempura, avocado, cucumber, masago, and Japanese mayo.

Cooked. Crab stick, avocado, and cucumber roll with masago outside.

Tuna, avocado, rice, seaweed. Options: hand roll or standard cut roll.

Fresh salmon, avocado, and cucumber.

Creamy and rich avocado roll with seaweed outside.

Salmon encased in sushi rice and seaweed, available as hand roll or standard cut roll.

Cooked. Chicken tempura, avocado, and Japanese mayonnaise, roll with seaweed outside and eel sauce.

Traditional Japanese maki style roll with yellowtail and scallion.

Cooked. Grilled whitefish, avocado, and Japanese mayo with masago outside.

Cooked. Eel and avocado with eel sauce.

Smoked salmon, sushi rice, and seaweed wrap. Available as hand roll or standard cut roll.

Spicy. Cooked. Fried scallop, avocado, and cream cheese with spicy sauce.

Spicy. Cooked. Fried baby shrimp, avocado, and spicy sauce with masago outside.

Spicy yellowtail wrapped in seaweed, available as hand roll or standard cut roll.

Cooked. Soft shell crab tempura, cucumber, avocado, scallion, and masago.

Cooked shrimp, cucumber, lettuce, avocado, and Japanese mayonnaise.

Fresh tuna, yellowtail, avocado, and salmon roll with white soy paper outside.

Cooked. Avocado, asparagus, and cucumber.

Cooked. Salmon skin, cucumber, and scallion.

Traditional Japanese maki style roll with tuna.

Spicy. Cooked. Green seaweed salad, crabstick, and tempura crunch with spicy sauce.

Chopped Japanese sea scallop with masago, scallion cucumber, and spicy sauce.

Cooked. Assorted vegetables wrapped with seaweed outside.

Cooked. Crabmeat, egg, avocado, cucumber, fish egg, and Japanese pickles.

Spicy. Cooked. Fried squid and scallion with spicy sauce.

Spicy. Cooked. Spicy crawfish, tempura flakes, and cucumber roll with rice seasoning outside.

Cucumber and sesame seeds roll with seaweed outside.

Asparagus wrapped in sushi rice and seaweed, available as hand roll or standard cut roll.

Spicy. Sliced on conch, cucumber, and spicy sauce.

One piece.

One piece. Hamachi.

One piece.

One piece. Saba.

One piece. Cooked. Tamago.

One piece. Ikura.

One piece. Cooked. Unagi.

One piece. Horagai.

One piece. Ama ebi.

One piece.

One piece. Cooked. Ise ebi.

One piece. Hotategai.

One piece.

Spicy. One piece.

Spicy. One piece.

One piece. Cooked. Ebi.

One piece. Cooked. Tako.

One piece. Ika.

One piece. Hokkigai.

One piece. Uzura.

One piece. Cooked. Kani.

One piece. Uzura.

One piece. Maguro.

One piece. maguro.

One piece. Maguro.

One piece. Cooked. Unagi.

One piece. Saba.

One piece.

One piece. Cooked. Tamago.

One piece. Ikura.

One piece. Cooked. Kani.

One piece.

One piece. Ama ebi.

One piece. Cooked. Ebi.

One piece. Hotategai.

One piece.

Spicy. One piece.

One piece. Horagai.

One piece. Hamachi.

One piece. Tobiko.

One piece. Ika.

One piece. Masago.

One piece. Hokkigai.

One piece.

One piece. Cooked. Tako.

One piece. Cooked. Ise ebi.

One piece. Cooked. Kani.

One piece. Uzura.

Seven pieces of fresh tuna sushi and one tuna roll. Served with soup and salad.

Seven pieces of fresh salmon sushi and one salmon roll. Served with soup and salad.

Five pieces of each of tuna, salmon, and yellowtail sashimi. Served with soup and salad.

One California roll, one spicy salmon roll, and one tuna roll. Served with soup or salad.

Ten pieces of sushi and one tuna roll. Served with soup and salad.

Five pieces of sushi, twelve pieces of sashimi, and one spicy tuna roll. Served with soup and salad.

Variety of raw fish, Japanese pickles over seasoned rice. Served with soup and salad.

Seven pieces of sushi and one California roll. Served with soup and salad.

Twenty one pieces of assorted fresh raw fish with bowl of rice. Served with soup and salad.

Fifteen pieces of assorted fresh raw fish with bowl of rice. Served with soup and salad.

Six pieces of sushi, ten pieces of sashimi, and one dragon roll. Served with soup and salad.

Broiled eel and seaweed over seasoned rice. Served with soup and salad.

Ten pieces of sushi, twenty of sashimi, one mikado roll, and one rainbow roll. Served with soup and salad.

Sliced tuna and seaweed over seasoned rice. Served with soup and salad.

NY steak. Choice of temperature: Rare to Well Done. Sides: Fried Rice, Hibachi Noodle, or White Rice, plus Soup or Salad.

Succulent shrimp paired with filet mignon. Temperature choices: Rare to Well Done. Sides: Fried Rice, Hibachi Noodle, or White Rice.

Chicken and NY Steak. Choice of temperature. Side options: Fried Rice, Hibachi Noodle, or White Rice.

Succulent shrimp with choice of Fried Rice, Hibachi Noodle, or White Rice. Side options include Soup or Salad.

Chicken and shrimp with choice of Fried Rice, Hibachi Noodle, or White Rice.

Steak and scallops. Choice of temperature includes Rare to Well Done. Side options: Fried Rice, Hibachi Noodle, White Rice.

Steak and shrimp with choice of temperature and side. Rice options: fried, hibachi noodle, or white.

Steak and salmon served with your choice of temperature and side (Fried Rice, Hibachi Noodle, or White Rice).

Mikado Hibachi Special - Choose from soup or salad. Paired with fried rice, hibachi noodles, or white rice.

Filet mignon with salmon, served alongside choice of fried rice, hibachi noodle, or white rice. Select preferred temperature: rare to well done.

Chicken and filet mignon. Available temperatures: Rare to Well Done. Sides: Fried Rice, Hibachi Noodle, or White Rice.

Lobster tail and shrimp with choice of Fried Rice, Hibachi Noodle, or White Rice.

Sea bass with choice of Soup or Salad; and Fried Rice, Hibachi Noodle, or White Rice.

Steak and calamari, customizable temperature. Choice of Fried Rice, Hibachi Noodle, or White Rice.

Shrimp and salmon with choice of fried rice, white rice, or hibachi noodles.

Salmon served with a choice of Fried Rice, Hibachi Noodle, or White Rice. Accompanied by either Soup or Salad.

Choice of soup or salad; fried rice, hibachi noodle, or white rice.

Lobster tail and scallop with choice of Fried Rice, Hibachi Noodle, or White Rice.

Tender filet mignon paired with scallops. Choice of temperature. Side options: Fried Rice, Hibachi Noodle, or White Rice.

Chicken and scallop with choice of Fried Rice, Hibachi Noodle, or White Rice.

Shrimp and scallop with choice of Fried Rice, Hibachi Noodle, or White Rice.

Filet mignon with choice of fried rice, hibachi noodle, or white rice. Pair with soup or salad.

Tuna steak served with your choice of Fried Rice, Hibachi Noodle, or White Rice; accompanied by Soup or Salad. Select preferred temperature: Rare to Well Done.

Tender chicken paired with calamari. Choice of Fried Rice, Hibachi Noodle, or White Rice.

Chicken and salmon combo. Choice of side: Fried Rice, Hibachi Noodle, or White Rice.

Shrimp and calamari with choice of fried rice, hibachi noodle, or white rice.

Calamari with choice of Fried Rice, Hibachi Noodle, or White Rice. Choose a side: Soup or Salad.

Assorted grilled vegetables with your choice of Fried Rice, Hibachi Noodle, or White Rice. Served with Soup or Salad.

Hibachi filet mignon w. Alaskan roll

Hibachi NY steak w. Sushi ( 1 pc tuna, 1pc salmon)

Hibachi scallop w. tuna avocado roll

Hibachi salmon w. spicy tuna roll

Hibachi Chilean sea bass w. Eel roll

Hibachi shrimp w. Philadelphia roll

Battered deep fried shrimp and vegetables with tempura sauce. Choice of soup or salad and rice.

Lightly fried fresh vegetable with tempura sauce. Choice of soup or salad and rice.

Battered deep fried chicken, shrimp, and vegetables with tempura sauce. Choice of soup or salad and rice.

Battered deep fried lobster, shrimp, crabmeat, and vegetables with tempura sauce. Choice of soup or salad and rice.

Steak ,Shrimp and Chicken

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Light and fluffy white rice.

Succulent steak mingled with perfectly seasoned fried rice.

Stir-fried rice with egg, shrimp, imitation crab, and mixed vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wheat noodles typically served in a light broth.

Wholesome brown rice to complement your meal.

Savory fried rice tossed with fresh garden vegetables.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Assorted seafood platter. Choice of side: Fried Rice, Hibachi Noodle, or White Rice.

Breaded and deep fried pork cutlets with katsu sauce. Choice of soup or salad and rice.

Battered and deep fried fish cutlets with katsu sauce. Choice of soup or salad and rice.

Pan-fried noodles, mixed vegetables. Option for soba or yaki udon. Comes with a choice of clear, miso, onion soup, or house salad.

Soba or Yaki Udon noodles, pan-fried with beef and mixed vegetables. Choose from avocado, cucumber, or seaweed salad, and various soups including miso and onion.

Chicken, egg, and mixed vegetables with noodle in stew style with shrimp tempura on the side.

Noodle soup with shrimp and vegetables tempura on the side.

Pan-fried noodles topped with shrimp and mixed vegetables. Choose from soba or yaki udon. Includes a complimentary side: clear, miso, or onion soup, or house salad.

Seafood and vegetables atop crispy noodles. Choice of soba or yaki udon. Comes with a free side of clear, miso, onion soup, or house salad.

A blend of mayonnaise and selected spices, creating a smooth and creamy sauce with a distinct kick, ideal for enhancing the flavors of Japanese dishes.

Eel sauce is a sweet and savory condiment, typically made with soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and various Japanese dishes.

A Japanese barbecue sauce typically used on breaded and fried meats, offering a sweet and tangy flavor profile.

A zesty blend of pickled napa cabbage with Korean chili pepper, offering a bold and spicy complement to your meal.

A tangy and creamy dipping sauce typically paired with calamari, often featuring ingredients like mayonnaise, lemon juice, and spices.

A traditional Japanese condiment made from a blend of citrus juice, soy sauce, vinegar, and hints of mirin and dashi, offering a unique tangy and slightly sweet flavor profile.

With chocolate syrup on top.

With ice cream and chocolate syrup on top.

Tempura-battered, deep-fried cheesecake served with a scoop of vanilla ice cream, topped with whipped cream and a cherry.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy fried banana: a sweet, golden delight

A crisp, refreshing taste you know and love with zero calories.

Crisp lemon-lime soda in a 16.9oz serving.

Choice one of melon, strawberry, lychee, grape or orange flavor

Choice of soup or house salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad with white rice

Choice of soup or salad and white rice.

Choice of any three roll with soup or salad.

Spicy salmon roll, three pieces of salmon sushi, and four slices of salmon tataki. Choice of soup or salad.

10 pcs of assorted raw fish

Five pieces of sushi and one California roll. Choice of soup or salad.

Spicy tuna roll, three pieces of tuna sushi, and four slice of tuna tataki. Choice of soup or salad.

Four pieces of sushi, seven pieces of sashimi, and one California roll. Choice of soup or salad.

Hibachi Salmon and half rainbow roll. Served with soup, fried shumai, choice of salad, and white rice.

Hibachi chicken and half crazy roll. Served with soup, fried shumai, choice of salad, and white rice.

Hibachi Shrimp and half ocean roll. Served with soup, fried shumai, choice of salad, and white rice.