Mikado Grill & Sushi Menu

Shrimp tempura, cucumber, and avocado, typically includes a topping of eel sauce and masago.

Raw.

Raw.

Raw.

Spicy.

Shrimp and avocado, typically wrapped in seaweed and sushi rice.

Raw

Raw

Shrimp, cucumber, and mango wrapped in seaweed and rice, topped with a spicy mango sauce.

Salmon, cheese, and mango typically combined with spicy mayo in a traditional Maki roll.

Yellowtail, cucumber, and sprouts topped with jalapeño slices and jalapeño ponzu.

Yellowtail, cucumber, spicy sauce, and green onion, wrapped in seaweed and rice.

Yellowtail and avocado wrapped in seaweed and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp,crab,avocado and cucumber

Four crisp rolls filled with a blend of vegetables, typically served with a sweet chili dipping sauce.

Creamy Japanese-style sauce, typically made with mayonnaise and a blend of spices, offering a hint of sweetness and tanginess. Ideal for complementing various dishes.

Three steamed dumplings filled with a mixture of chicken and select vegetables, served with a traditional dipping sauce.

Two pieces of shrimp, lightly battered and deep-fried, typically accompanied by vegetables and served with a tempura dipping sauce.

Steamed dumplings traditionally filled with a savory blend of shrimp and subtle seasonings, served in a set of six.

Japanese seaweed salad, delicately tossed with a unique secret sauce and a sprinkle of sesame seeds.

House green with spicy kani Spicy may and crunch at the top

Crab meat tossed with crisp seasonal greens and light dressing.

Japanese wheat noodles, pan-fried and seasoned with teriyaki sauce, garnished with sesame seeds.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

3 scoops.

Hibachi grilled tofu served with a variety of mixed vegetables, typically seasoned with hibachi sauce.

Tender beef slices with mixed vegetables and fried rice.

Shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and seasoned with a blend of soy sauce and lemon.

Grilled salmon typically served with mixed vegetables and a side of fried rice, often flavored with teriyaki sauce.

Grilled chicken and tofu served with a medley of hibachi vegetables, typically includes fried rice or noodles, accompanied by a light hibachi sauce.

Tender grilled chicken and beef served with sautéed cabbage and carrots.

Grilled chicken and salmon served with a side of mixed vegetables, typically includes a hibachi shrimp appetizer and fried rice or noodles.

Beef and shrimp grilled with mixed vegetables, typically includes a hibachi sauce.

Grilled salmon and shrimp served with a selection of vegetables, typically includes noodles and is complemented by a variety of sauces.

Grilled beef and tofu served with a medley of hibachi vegetables, typically includes zucchini, mushrooms, and onions, in a savory teriyaki sauce.

Grilled beef and salmon served with mixed vegetable

Tender shrimp and beef served over rice, accompanied by steamed vegetables, a spring roll, a fried dumpling, and four pieces of California roll.

Tender chicken and beef slices served with steamed vegetables, crispy spring rolls, gyoza dumplings, and California rolls.

Tender beef and succulent shrimp on a bed of seasoned rice, accompanied by fresh steamed vegetables, crispy spring roll, and California rolls with crab, avocado, and cucumber.

Beef teriyaki served with steamed rice, a selection of tempura, California roll, and a fresh salad, typically accompanied by miso soup.

Grilled salmon accompanied by a selection of sushi rolls, a variety of tempura, seaweed salad, and miso soup, typically presented in a traditional bento box.

Tender chicken and succulent shrimp with vegetables, accompanied by crispy gyoza, a spring roll, and California rolls.

Grilled salmon and shrimp served with a selection of traditional accompaniments such as sushi rice, a variety of vegetables, and a small assortment of tempura.

Chicken.beef.shrimp .salmon Served w. Fried rice.California (4)chicken dumplings (2) Spring roll

Spicy Crab, salmon, shrimp, avocado with ch cht, fried, with special sauce masago and scallion.

Spicy tuna, jalapeño, mango inside seared special crab, masago, scallion, crunch on top, eel, spicy mayo, siracha.

Avocado, cream cheese, crab stick and cucumber deep fried, topped with spicy kani, crunch, spicy mayo and eel sauce.

Shrimp tempura, crab salad top with salmon, avocado, spicy mayo, eel sauce, mayo and red tobiko.

Spicy tuna and crunch top with tempura red snapper, eel sauce, spider sauce, avocado, mayo and masago.

Cucumber.avocado and crab topped with fresh salmon

2 Shrimp tempura, Spicy tuna, avocado top with 3 steam shrimp sriracha, eel sauce, mayo.

Shrimp tempura . Spicy Kani mango and avo inside Top with Spicy may spicy mango.eel sauce scallions masago and tempura flakes

Avocado shrimp &crab inside crunchy spicy crab &crispy onion top w special sauce

Deep fried roll:spicy tuna yellowtail avocado& cream cheese inside,baked spicy scallop &spicy crab on top w eel sauce

Shrimp tempura. Cucumber inside:spicy salmon on top w special sayce

Spicy. Shrimp or chicken.

Japanese soda available in strawberry, melon, or orange flavors

A bottle of Coca-Cola, offering a classic cola taste with a blend of sweet and carbonated flavors.

Brewed black tea with added sweetness, typically includes natural flavors.

Mango juice with nata de coco pieces, providing a chewy texture and tropical flavor.

Japanese soda with a refreshing melon flavor, served in a unique bottle that typically includes a marble stopper.

A refreshing peach-flavored juice, typically including a blend of ripe peaches and other natural ingredients to create a sweet and satisfying drink.

Passion fruit juice, often enjoyed for its tropical flavor.