Mikado Grill & Sushi Menu

2 scoops.

Avocado, imitation crab, and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Grilled chicken pieces with sautéed vegetables, including broccoli, carrots, and cabbage, served over fried rice with a side of dipping sauce.

Spicy Crab, salmon, shrimp, avocado with ch cht, fried, with special sauce masago and scallion.

Four crisp rolls filled with a blend of vegetables, typically served with a sweet chili dipping sauce.

Shrimp tempura, cucumber, and avocado, typically includes a topping of eel sauce and masago.

Three steamed dumplings filled with a mixture of chicken and select vegetables, served with a traditional dipping sauce.

Spicy.

Tender chicken and shrimp served over fried rice with mixed vegetables, including broccoli and cabbage.

Shrimp tempura, cucumber, and avocado, typically includes a topping of eel sauce and masago.

Raw.

Raw.

Raw.

Spicy.

Shrimp and avocado, typically wrapped in seaweed and sushi rice.

Raw

Raw

Shrimp, cucumber, and mango wrapped in seaweed and rice, topped with a spicy mango sauce.

Salmon, cheese, and mango typically combined with spicy mayo

Yellowtail, cucumber, and sprouts topped with jalapeño slices and jalapeño ponzu.

Yellowtail, cucumber, spicy sauce, and green onion, wrapped in seaweed and rice.

Yellowtail and avocado wrapped in seaweed and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp,crab,avocado and cucumber w. eel sauce

Shrimp,spicy Kani,avocado eel sauce

Octopus,seaweed salad ,mango,salmon,spicy crab ,crunch,house special sauce

Yellowtail,scallion,seaweed salad ,jalapeño,cucumber,Japanese dressing

Salmon ,tuna,yellowtail,cucumber,masago,scallion

Shrimp tempura, avocado, cucumber, cheese w/spicy may Eel sauce and tempura flakes

Four crisp rolls filled with a blend of vegetables, typically served with a sweet chili dipping sauce.

Creamy Japanese-style sauce, typically made with mayonnaise and a blend of spices, offering a hint of sweetness and tanginess. Ideal for complementing various dishes.

Three steamed dumplings filled with a mixture of chicken and select vegetables, served with a traditional dipping sauce.

Two pieces of shrimp, lightly battered and deep-fried, typically accompanied by vegetables and served with a tempura dipping sauce.

Steamed dumplings traditionally filled with a savory blend of shrimp and subtle seasonings, served in a set of six.

Japanese seaweed salad, delicately tossed with a unique secret sauce and a sprinkle of sesame seeds.

House green with spicy kani Spicy may and crunch at the top

Crab meat tossed with crisp seasonal greens and light dressing.

Japanese wheat noodles, pan-fried and seasoned with teriyaki sauce, garnished with sesame seeds.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

3 scoops.

2 pc salmon,edamame,cucumber,red onion,kale,scallion,cilantro,mikado sauce,sp mayo,avocado,sesame,purple cabbage,onion crispy

Hibachi grilled tofu served with a variety of mixed vegetables, typically seasoned with hibachi sauce.

Tender beef slices with mixed vegetables and fried rice.

Grilled salmon typically served with mixed vegetables and a side of fried rice, often flavored with teriyaki sauce.

Lightly seasoned ingredients cooked in hot oil on a hibachi grill, typically includes mixed vegetables and rice.

Grilled chicken and tofu served with a medley of hibachi vegetables, typically includes fried rice or noodles, accompanied by a light hibachi sauce.

Tender grilled chicken and beef served with sautéed cabbage and carrots.

Beef and shrimp grilled with mixed vegetables, typically includes a hibachi sauce.

Grilled chicken, ribeye beef, and shrimp, typically served with fried rice and mixed vegetables.

Grilled beef and tofu served with a medley of hibachi vegetables, typically includes zucchini, mushrooms, and onions, in a savory teriyaki sauce.

Tender shrimp and beef served over rice, accompanied by steamed vegetables, a spring roll, a fried dumpling, and four pieces of California roll.

Tender chicken and beef slices served with steamed vegetables, crispy spring rolls, gyoza dumplings, and California rolls.

Tender beef and succulent shrimp on a bed of seasoned rice, accompanied by fresh steamed vegetables, crispy spring roll, and California rolls with crab, avocado, and cucumber.

Beef teriyaki served with steamed rice, a selection of tempura, California roll, and a fresh salad, typically accompanied by miso soup.

Grilled salmon accompanied by a selection of sushi rolls, a variety of tempura, seaweed salad, and miso soup, typically presented in a traditional bento box.

Tender chicken and succulent shrimp with vegetables, accompanied by crispy gyoza, a spring roll, and California rolls.

Grilled salmon and shrimp served with a selection of traditional accompaniments such as sushi rice, a variety of vegetables, and a small assortment of tempura.

Grilled salmon and chicken served with a selection of traditional accompaniments such as sushi rice, a variety of vegetables, and a small assortment of tempura.

Grilled salmon and beef served with a selection of traditional accompaniments such as sushi rice, a variety of vegetables, and a small assortment of tempura.

Hot oil bento: Typically includes deep-fried items drizzled with chili-infused oil, served with rice and a side salad.

Spicy Crab, salmon, shrimp, avocado with ch cht, fried, with special sauce masago and scallion.

Spicy tuna, jalapeño, mango inside seared special crab, masago, scallion, crunch on top, eel, spicy mayo, siracha.

Avocado, cream cheese, crab stick and cucumber deep fried, topped with spicy kani, crunch, spicy mayo and eel sauce.

Shrimp tempura, crab salad top with salmon, avocado, spicy mayo, eel sauce, mayo and red tobiko.

Spicy tuna and crunch top with tempura red snapper, eel sauce, spider sauce, avocado, mayo and masago.

Cucumber.avocado and crab topped with fresh salmon

2 Shrimp tempura, Spicy tuna, avocado top with 3 steam shrimp sriracha, eel sauce, mayo.

Shrimp tempura . Spicy Kani mango and avo inside Top with Spicy may spicy mango.eel sauce scallions masago and tempura flakes

Avocado shrimp &crab inside crunchy spicy crab &crispy onion top w special sauce

Deep fried roll:spicy tuna yellowtail jalapeno avocado& cream cheese inside,baked spicy scallop &spicy crab on top w eel sauce

Shrimp tempura. Cucumber inside:spicy salmon on top w special sayce

Spicy tuna spicy salmon,spicy yellowtail ,Avo and cucumber wrapped in soybean paper w/spicy mayo

Shrimp tempura and spicy crab topped w.spicy yellowtail, spicy mayo and srirscha

Spicy tuna,cucumber,top w.masago,scallion,yellowtail,avocado,spicy mayo&wasabi dressing

Kani,avocado,salmon,deep fried w.spicy mayo and chili pepper, eel sauce and sriracha

Shrimp Tempura,spicy crab,cream cheese,top w.salmon,eel sauce,jalapeño,spicy mayo and chili sauce

Spicy. Shrimp or chicken.

The cold, refreshing, sparkling classic that America loves.

Japanese soda available in strawberry, melon, or orange flavors

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Mango juice with nata de coco pieces, offering a chewy texture and sweet flavor.

Mango juice with nata de coco pieces, providing a chewy texture and tropical flavor.

Japanese soda with a refreshing melon flavor, served in a unique bottle that typically includes a marble stopper.

Passion fruit juice, often enjoyed for its tropical flavor.

A refreshing beverage infused with the essence of pink guava.

3 scoops.

Build your own poke bowl with a base of sushi rice or spring mix, typically including options like tuna, salmon, avocado, cucumber, seaweed salad, and various sauces.