Mikado Menu

Edamame with sea salt mixed .

Cucumber salad with sesame sauce

Chacha Kabocha Squash, Seared Scallop, Yuzu Oil.

Tuna ,Avocado, Spicy Mayo

Japanese style fried chicken, spicy mayo on side.

Tuna, Salmon, Yellowtail, Avocado , Jalapeno.

Tuna, Scallion, truffle Oil, spicy mayo.

Spring mix with salmon.

Choose of tuna or salmon, avocado, scallion, mayo with toasted bread. ( Take Out toast will not be as crunchy.)

Pork, Shrimp Snow Crab Dumpling, with Caviar on top. Creamy Sauce on Bottom.

4 piece of Japanese Wagyu Tataki Seared.

Sweet Shrimp. O-Toro, Uni and Caviar.

Truffle mushroom bacon fried rice, with crispy onion on top.

Braised Angus Beef Short Ribs

Scallop, Baychoy mixed with rice, with vegetarian broth

Abalone,Onion, Garlic, Cream and cheese

Ikura, uni, king crab, scallion with cold soba noodle with dressing mixed

Chef choice of sashimi over rice.

Boiled Eel over rice, with tamago, pickle radish.

Choose of protein

Deep Fried Chicken, soft boiled egg, pickled spicy mayo.

Deep Fried Chicken, Rice cake with sweet spicy sauce. soft boiled egg and crispy rice.

Beef, Onion, Soft boiled egg, pickled, scallions.

Grilled Eel, tamagoyaki, Nori, Pickled .

Fresh Salmon, Ikura Shoyu, Scallion, Pickled .

A Daily Rotation of seasonal cuts of fish resting on a bed of rice.

Set for two, serve with two mini super bowl, 12 piece of sushi, 2 maki rolls, edamame and choose of cheese cake. ( no substitution )

Choose of any 4 maki Roll

You can pick any 2 Maki roll, as well pick any two order of sushi. Each order of sushi come with 2 pcs . and a small sides of Yuzu Salmon Bites .

8 piece chef choice as assorted sushi , choice of two cut maki rolls , organic edamame, with spring mix.

Choose of Entree, Miso or Salad, BlueFin Tuna Tart , and choose of roll,

2 order of california Cut Roll 8 Piece

2 order of Tuna Cut Roll 8 Piece.

2 order of Tuna Avocado Cut Roll 8 Piece

2 order of Tuna Cucumber Cut Roll 8 Piece

2 order of Salmon Cut Roll 8 Piece

2 order of Salmon Avocado Cut Roll 8 Piece.

2 order of Salmon Cucumber Cut Roll 8 Piece

2 order of Yellowtail Scallion Cut Roll 8 Piece

2 order of Yellowtail Jalapeño Cut Roll 8 Piece

8 piece of Eel Avocado Cut Maki

8 piece of Eel Cucumber Cut Roll

8 Piece of Shrimp Tempura with eel sauce on top Maki Cut Roll

2 order of Spicy Tuna w Crunch, Cut Roll 8 Piece

2 order of Spicy Salmon Cut Roll 8 Piece

2 order of Avocado Cucumber Cut Roll 8 Piece

8 piece of yuzu scallop Maki

8 piece of toro scallion cut maki

A 5 Wagyu, with Japanese Uni, 8 piece .

Blue fin tuna sushi

O-toro is premium fatty tuna

Blue Fin Toro with Caviar on top.

Yellowtail with jalapeno on top .

Sweet shrimp with mayo.

Hotate Sushi

Branzino is light and flaky with a mildly sweet flavor not unlike sea bass or halibut. The mildness helps impart the ingredients you mix with it, whether it's Southeast asian ingredients like lemongrass and chilis, or a classic Mediterranean preparation with fennel and tomatoes.

Seared Salmon Belly

Madai is firm but tender. It has a mild, sweet flavor that's very clean. Wild madai is both rare and expensive. And it's said to taste even sweeter, with more umami.

Ikura has both a distinctive taste and texture. As you might expect, it has a briny, fishy taste and is rich in umami. brined in salt,

Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.

Japanese A 5 Wagyu seared with Foie Gras.

Yuzu Flavor Cheese Cake

20Piece of Sushi, 24 Pc of Maki

40 Piece of Sushi\t

20 piece of Sush, 30 piece of Sashimi

sushi rice topped with mix sashimi’s .

Choose any 4 maki rolls.

Choose of entree, and choose of roll, and a salad .

8 piece of chef's choice assorted sushi, Edamame, Spring mix salad, and choose of two maki Roll