Mika Sushi Menu

Five pieces of albacore tuna, typically served raw and sliced sashimi-style.

Thinly sliced seared tuna garnished with red onion and served with lemon wedges and a lime slice.

Thinly sliced octopus, typically served raw. One order comes with five pieces.

Freshly sliced tuna sashimi, typically served with wasabi and pickled ginger.

Thinly sliced yellowtail, typically prepared as sashimi.

Five pieces of yellowtail belly sashimi, typically served raw and thinly sliced.

Tender beef slices glazed in teriyaki sauce, garnished with sesame seeds and chopped green onions.

Grilled salmon in a sweet-savory teriyaki glaze

Grilled beef and chicken, glazed with a sweet and savory teriyaki sauce, typically includes rice and a light salad.

Thinly sliced beef simmered with vegetables, tofu, and noodles in a sweet soy sauce broth, typically served with rice.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Marinated pork in a spicy sauce, typically includes vegetables, served with white rice.

Served spicy.

Beef and chicken bowl typically includes marinated beef and chicken served over steamed rice, often accompanied by a variety of vegetables and a savory sauce.

Grilled chicken and steamed vegetables, typically includes carrots and cabbage, served over rice with a teriyaki sauce garnish.

Grilled chicken teriyaki over steamed rice, tailored for a kid's portion.

Spicy ramen with option for mild or spicy style.

Grilled shrimp and mixed vegetables, typically includes cabbage, carrots, and scallions, served over rice with teriyaki sauce and sesame seeds.

Fresh salmon cubes with seaweed salad, mixed greens, pickled ginger, jalapeño slices, and lemon wedges.

A traditional ramen bowl featuring a rich broth, tender pork, bamboo shoots, marinated soft-boiled egg, fish cake, scallions, and wood ear mushrooms.

Mild ramen typically consists of a gentle, less spicy broth accompanied by noodles, eggs, and a variety of vegetables.

Broiled eel served on rice

Assorted fish on sushi rice

Fresh tuna slices atop seasoned rice, garnished with jalapeño slices and a drizzle of spicy sauce.

Sliced tuna, lightly seared, served on a bed of vinegared sushi rice, often garnished with a touch of wasabi.

Delicate slices of albacore nigiri topped with thinly sliced red onions and a hint of seasoning.

Two pieces each. nigiri.

Cooked shrimp delicately placed atop a small mound of vinegared rice, traditionally served with a hint of wasabi.

Two pieces each. nigiri.

Sliced octopus atop a small mound of vinegared sushi rice, traditionally served in pairs.

Inari nigiri features sushi rice enveloped in a sweet soy-marinated fried tofu pouch.

Japanese-style sweet omelette, typically served atop hand-pressed vinegared sushi rice.

Sliced yellowtail on a bed of vinegared sushi rice, commonly served as two pieces.

Smelt roe delicately placed atop a small mound of vinegared sushi rice, often wrapped with a thin strip of nori.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Choose from a selection of canned sodas including Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Pepsi, Root Beer, and Sunkist.

Effervescent sparkling water with a refreshing, crisp taste.

A sweet carbonated beverage combining melon syrup with a creamy topping, often garnished with a scoop of vanilla ice cream for a delightful fusion of flavors.

Carbonated soft drink with a unique bottle design, featuring a refreshing sweet citrus flavor.

inside: shrimp, crabmeat, jalapeno, cilantro\noutside: avocado

inside: crabmeat, spicy tuna, veggies (4);\noutside: tuna, soy paper wrap (no rice), masago

inside: spicy tuna, avocado\noutside: seared tuna, cilantro, onion crunch, special sauce

inside: salmon, tuna, masago, asparagus, avocado, crab meat, gobo;\noutside: tuna, soy paper (no rice), masago

seared Tuna on spicy tuna, avocado

creamcheese, asparagus, avocado, cucumber, salmon on top

inside: spicy tuna, crab meat, avocado\noutside: baked spicy tuna, tobico

Salmon, seaweed, and sushi rice rolled into six pieces.

inside: spicy tuna\noutside: avocado

Sliced avocado wrapped in seasoned rice and seaweed.

Assorted fresh fish slices, including tuna and salmon, wrapped around sushi rice and nori, garnished with avocado and accompanied by pickled ginger.

inside: smoked salmon, mango, cream cheese, cashew nuts\noutside: avocado, special sauce

inside: avocado, salmon, tuna, yellowtail;\n\noutside: masago

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

inside: cucumber, eel, avocado\noutside: spicy tuna, special sauce

Fresh tuna wrapped in sushi rice and nori.

tuna, salmon, crabmeat, avocado, soybean paper, rice, masago

Served spicy.

Served spicy.

Served spicy.

Eight pieces.

salmon on CA roll

Albacore and cucumber, typically accompanied by a garlic ponzu sauce.

Served spicy.

Inside: cucumber.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

albacore, yellowtail on spicy CA roll

Sushi roll featuring ripe mango and creamy avocado, wrapped in seaweed and sushi rice.

inside: crab meat, avocado\noutside: tuna and avocado

inside: California roll;\noutside: baked crawfish and scallop, masago

inside: cream cheese, avocado, crab meat\noutside: salmon on top, special sauce

Inside: california roll outside: fried crawfish masago crunch.

inside: crab meat, avocado\noutside: baked scallop, masago

inside: cucumber, eel\noutside: avocado

inside: spicy tuna toll, avocado\noutside: baked crawfish, masago

inside: crab meat, avocado\noutside: eel, eel sauce

Grilled chicken, cucumber, and avocado, typically rolled with sushi rice and nori, finished with a drizzle of teriyaki sauce.

inside: shrimp tempura, crabmeat, avocado;\noutside: eel, avocado

Grilled salmon skin, cucumber, and avocado, typically includes a touch of eel sauce for added flavor.

inside: California roll\noutside: scallop, vegetable, masago

smoked salmon, crab, avocado

crab, shrimp tempura, avocado, spicy tuna on top

inside: crab meat, shrimp tempura, avocado;\noutside: spicy crab, masago, crunch

inside: spicy tuna, avocado, shrimp tempura;\noutside: spicy tuna, jalapeno, special sauce

crab, avocado, shrimp tempura

inside: shrimp tempura, crabmeat, avocado\noutside: shrimp, avocado

inside: California roll\noutside: fried crawfish, masago, crunch

Crabmeat and avocado encased in a crispy tempura batter, complemented by eel sauce.

Calamari tempura, crabmeat, avocado, and cucumber, typically wrapped in seaweed and rice, finished with eel sauce.

inside: crab meat, avocado\noutside: shrimp tempura

inside: spicy tuna, shrimp tempura, avocado\noutside: salmon, jalapeno, special sauce, crunch onion

Assorted vegetables in tempura batter, rolled with sushi rice, typically includes avocado and cucumber, served with eel sauce.

inside: spicy tuna, shrimp tempura, avocado;\noutside: tuna, jalapeno, special sauce, crunch onion

inside: spicy tuna, avocado, cream cheese;\noutside: shrimp tempura, masago, special sauce (no rice)

inside: shrimp tempura, salmon, tuna, masago, spicy tuna, crabmeat, asparagus, avocado;\noutside: soy paper (no rice)

inside: shrimp tempura, crab meat, spicy tuna, avocado, no rice, masago;\noutside: soy paper

shrimp tempura, avocado, crab, creamcheese

Served spicy.

inside: shrimp crunch roll\noutside: salmon, tuna, special sauce

Served spicy.

Thinly sliced cucumbers with seaweed, red peppers, and a lemon wedge, dressed in a light vinaigrette.

Crispy salmon skin atop fresh greens

Cubed marinated tuna, typically includes seaweed salad and a variety of vegetables, dressed with a house poke sauce.

Freshly tossed greens with seasoned chicken, and crisp veggies

Delightful mix of fresh seaweed, tossed in a savory dressing.

A blend of fresh greens, typically served with a mix of cucumbers, carrots, and tomatoes, complemented by a house ginger dressing.

Fresh mixed greens with seasonal vegetables

Steamed young soybeans lightly salted for a simple, savory start to your meal.

Served spicy.

Five pieces.

Six pieces of Japanese dumplings, filled with pork and vegetables, typically pan-fried and served with a dipping sauce.

Grilled salmon collar seasoned with black pepper, served on a bed of fresh greens and garnished with a lemon wedge.

Jalapeños stuffed with spicy tuna and cream cheese, deep-fried and often served with a special sauce.

Steamed dumplings filled with a blend of pork and shrimp, served in a set of eight pieces.

Onion rings, lightly battered and fried, typically accompanied by a dipping sauce. This dish includes 15 pieces.

Deep-fried soft shell crab, often accompanied by a ponzu sauce for a harmonious blend of flavors.

Seared albacore wings, typically served with a hot sauce, incorporating both the richness of the fish and a spicy kick.

4 shrimp, 10 veggie

8 pieces

4 pieces

Crispy assortment of veggies lightly battered and fried

Savory udon noodles served with crispy tempura shrimp and vegetables

Thick wheat flour noodles served in a savory broth, typically includes dashi, soy sauce, and garnished with green onions.

Stir-fried noodles with chicken, carrots, broccoli, cabbage, and green beans in a savory sauce.

Stir-fried wheat noodles with a medley of vegetables, typically tossed in a savory yakisoba sauce.

Udon noodles combined with a variety of meats and vegetables, typically served in a savory broth.

Udon noodles served in a savory broth with a medley of vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Grilled chicken served with a homemade teriyaki sauce, following the tradition of Japanese hibachi cooking.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

inside: spicy tuna, shrimp tempura, avocado\noutside: salmon, onion, masago, cilantro, jalapeno, fresh tuna w/ special sauce

inside: california roll, w/ masago, fried eel\noutside: soy paper and special sauce

inside: spicy tuna roll\noutside: salmon, spicy scallop on top

Deep-fried avocado stuffed with spicy tuna and crab salad, topped with eel sauce and spicy mayo.

deep fried rice w/ spicy tuna and avocado on top

inside: california roll w/ shrimp tempura\noutside: yellow tail, albacore, onion and special sauce

inside: spicy tuna w/ shrimp tempura (whole thing deep fried)

inside: spicy tuna roll w/ avocado\noutside: salmon and mango

inside: spicy tuna\noutside: spicy tuna, salmon, and jalapeno (whole roll deep fried)

inside: california roll\noutside: yellow tail, lemon juice w/ cilantro

inside: spicy tuna w/ crabmeat\noutside: seared yellow tail and onion w/ special sauce