Mika Sushi Menu

crab, avocado, shrimp tempura

Thinly sliced salmon atop vinegared rice, garnished with a hint of wasabi.

Six pieces of Japanese dumplings, filled with pork and vegetables, typically pan-fried and served with a dipping sauce.

inside: cream cheese, avocado, crab meat outside: salmon on top, special sauce

Steamed young soybeans lightly salted for a simple, savory start to your meal.

Served spicy.

Eight pieces.

Five pieces of albacore tuna, typically served raw and sliced sashimi-style.

Thinly sliced seared tuna garnished with red onion and served with lemon wedges and a lime slice.

Thinly sliced octopus, typically served raw. One order comes with five pieces.

Freshly sliced tuna sashimi, typically served with wasabi and pickled ginger.

Thinly sliced yellowtail, typically prepared as sashimi.

Five pieces of yellowtail belly sashimi, typically served raw and thinly sliced.

Tender beef slices glazed in teriyaki sauce, garnished with sesame seeds and chopped green onions.

Grilled salmon in a sweet-savory teriyaki glaze

Grilled beef and chicken, glazed with a sweet and savory teriyaki sauce, typically includes rice and a light salad.

Thinly sliced beef simmered with vegetables, tofu, and noodles in a sweet soy sauce broth, typically served with rice.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Marinated pork in a spicy sauce, typically includes vegetables, served with white rice.

Assorted fish on sushi rice

Served spicy.

Broiled eel served on rice

Beef and chicken bowl typically includes marinated beef and chicken served over steamed rice, often accompanied by a variety of vegetables and a savory sauce.

Grilled chicken and steamed vegetables, typically includes carrots and cabbage, served over rice with a teriyaki sauce garnish.

Grilled chicken teriyaki over steamed rice, tailored for a kid's portion.

Spicy ramen with option for mild or spicy style.

Grilled shrimp and mixed vegetables, typically includes cabbage, carrots, and scallions, served over rice with teriyaki sauce and sesame seeds.

A traditional ramen bowl featuring a rich broth, tender pork, bamboo shoots, marinated soft-boiled egg, fish cake, scallions, and wood ear mushrooms.

Mild ramen typically consists of a gentle, less spicy broth accompanied by noodles, eggs, and a variety of vegetables.

Fresh tuna slices atop seasoned rice, garnished with jalapeño slices and a drizzle of spicy sauce.

Two pieces each. nigiri.

Cooked shrimp delicately placed atop a small mound of vinegared rice, traditionally served with a hint of wasabi.

Two pieces each. nigiri.

Sliced octopus atop a small mound of vinegared sushi rice, traditionally served in pairs.

Inari nigiri features sushi rice enveloped in a sweet soy-marinated fried tofu pouch.

Japanese-style sweet omelette, typically served atop hand-pressed vinegared sushi rice.

Sliced yellowtail on a bed of vinegared sushi rice, commonly served as two pieces.

Smelt roe delicately placed atop a small mound of vinegared sushi rice, often wrapped with a thin strip of nori.

A sweet carbonated beverage combining melon syrup with a creamy topping, often garnished with a scoop of vanilla ice cream for a delightful fusion of flavors.

Carbonated soft drink with a unique bottle design, featuring a refreshing sweet citrus flavor.

Effervescent sparkling water with a refreshing, crisp taste.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Choose from a selection of canned sodas including Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Pepsi, Root Beer, and Sunkist.

Eight pieces.

Inside: cucumber.

inside: cucumber, eel, avocado outside: spicy tuna, special sauce

inside: crab meat, avocado outside: tuna and avocado

Sushi roll featuring ripe mango and creamy avocado, wrapped in seaweed and sushi rice.

albacore, yellowtail on spicy CA roll

Served spicy.

Served spicy.

Served spicy.

Served spicy.

tuna, salmon, crabmeat, avocado, soybean paper, rice, masago

Fresh tuna wrapped in sushi rice and nori.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

salmon on CA roll

inside: shrimp, crabmeat, jalapeno, cilantro outside: avocado

inside: spicy tuna, avocado outside: albacore, onion, jalapeno, crunch onion

Sliced avocado wrapped in seasoned rice and seaweed.

inside: smoked salmon, mango, cream cheese, cashew nuts outside: avocado, special sauce

seared Tuna on spicy tuna, avocado

inside: spicy tuna outside: avocado

inside: crabmeat, spicy tuna, veggies (4); outside: tuna, soy paper wrap (no rice), masago

inside: salmon, tuna, masago, asparagus, avocado, crab meat, gobo; outside: tuna, soy paper (no rice), masago

creamcheese, asparagus, avocado, cucumber, salmon on top

Salmon, seaweed, and sushi rice rolled into six pieces.

inside: spicy tuna, crab meat, avocado outside: baked spicy tuna, tobico

inside: avocado, salmon, tuna, yellowtail; outside: masago

inside: spicy tuna, avocado outside: seared tuna, cilantro, onion crunch, special sauce

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

inside: shrimp tempura, crabmeat, avocado; outside: eel, avocado

Grilled chicken, cucumber, and avocado, typically rolled with sushi rice and nori, finished with a drizzle of teriyaki sauce.

inside: crab meat, avocado outside: eel, eel sauce

inside: California roll outside: scallop, vegetable, masago

Grilled salmon skin, cucumber, and avocado, typically includes a touch of eel sauce for added flavor.

inside: crabmeat, avocado outside: crawfish, masago

inside: cream cheese, avocado, crab meat outside: salmon on top, special sauce

inside: crab meat, avocado outside: baked scallop, masago

inside: cucumber, eel outside: avocado

inside: spicy tuna toll, avocado outside: baked crawfish, masago

inside: California roll; outside: baked crawfish and scallop, masago

Inside: california roll outside: fried crawfish masago crunch.

inside: shrimp tempura, salmon, tuna, masago, spicy tuna, crabmeat, asparagus, avocado; outside: soy paper (no rice)

inside: shrimp crunch roll outside: salmon, tuna, special sauce

inside: shrimp tempura, crab meat, spicy tuna, avocado, no rice, masago; outside: soy paper

shrimp tempura, avocado, crab, creamcheese

inside: spicy tuna, shrimp tempura, avocado outside: salmon, jalapeno, special sauce, crunch onion

Served spicy.

inside: spicy tuna, avocado, cream cheese; outside: shrimp tempura, masago, special sauce (no rice)

inside: crab meat, avocado outside: shrimp tempura

inside: spicy tuna, shrimp tempura, avocado; outside: tuna, jalapeno, special sauce, crunch onion

Assorted vegetables in tempura batter, rolled with sushi rice, typically includes avocado and cucumber, served with eel sauce.

Crabmeat and avocado encased in a crispy tempura batter, complemented by eel sauce.

crab, shrimp tempura, avocado, spicy tuna on top

inside: California roll outside: fried crawfish, masago, crunch

inside: spicy tuna, avocado, shrimp tempura; outside: spicy tuna, jalapeno, special sauce

crab, avocado, shrimp tempura

soft shell crab, masago, crab, avocado

inside: shrimp tempura, crabmeat, avocado outside: shrimp, avocado

inside: crab meat, shrimp tempura, avocado; outside: spicy crab, masago, crunch

Fresh mixed greens with seasonal vegetables

Cubed marinated tuna, typically includes seaweed salad and a variety of vegetables, dressed with a house poke sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

A blend of fresh greens, typically served with a mix of cucumbers, carrots, and tomatoes, complemented by a house ginger dressing.

Thinly sliced cucumbers with seaweed, red peppers, and a lemon wedge, dressed in a light vinaigrette.

Mango and avocado atop a bed of mixed greens, typically accompanied by a ginger or miso dressing.

Crispy salmon skin atop fresh greens

Served spicy.

Seared albacore wings, typically served with a hot sauce, incorporating both the richness of the fish and a spicy kick.

Onion rings, lightly battered and fried, typically accompanied by a dipping sauce. This dish includes 15 pieces.

Grilled salmon collar seasoned with black pepper, served on a bed of fresh greens and garnished with a lemon wedge.

Steamed dumplings filled with a blend of pork and shrimp, served in a set of eight pieces.

Deep-fried soft shell crab, often accompanied by a ponzu sauce for a harmonious blend of flavors.

Five pieces.

Steamed young soybeans lightly salted for a simple, savory start to your meal.

Three pieces.

Six pieces of Japanese dumplings, filled with pork and vegetables, typically pan-fried and served with a dipping sauce.

Served spicy.

4 pieces

Crispy assortment of veggies lightly battered and fried

4 shrimp, 10 veggie

2 shrimp, 4 veggie

Udon noodles combined with a variety of meats and vegetables, typically served in a savory broth.

Udon noodles served in a savory broth with a medley of vegetables.

Stir-fried wheat noodles with a medley of vegetables, typically tossed in a savory yakisoba sauce.

Savory udon noodles served with crispy tempura shrimp and vegetables

Thick wheat flour noodles served in a savory broth, typically includes dashi, soy sauce, and garnished with green onions.

Stir-fried thin wheat noodles with beef, bell pepper, cabbage, carrot, mushroom, and onion, typically tossed in a savory yakisoba sauce.

Stir-fried noodles with chicken, carrots, broccoli, cabbage, and green beans in a savory sauce.

Grilled chicken served with a homemade teriyaki sauce, following the tradition of Japanese hibachi cooking.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

inside: spicy tuna w/ shrimp tempura (whole thing deep fried)

inside: spicy tuna outside: spicy tuna, salmon, and jalapeno (whole roll deep fried)

inside: spicy tuna roll w/ avocado outside: salmon and mango

inside: spicy tuna w/ crabmeat outside: seared yellow tail and onion w/ special sauce

inside: spicy tuna, shrimp tempura, avocado outside: yellow tail, onion, masago, cilantro, jalapeno, fresh tuna w/ special sauce

inside: california roll w/ shrimp tempura outside: yellow tail, albacore, onion and special sauce

Deep-fried avocado stuffed with spicy tuna and crab salad, topped with eel sauce and spicy mayo.

inside: california roll, w/ masago, fried eel outside: soy paper and special sauce

inside: spicy tuna, shrimp tempura, avocado outside: salmon, onion, masago, cilantro, jalapeno, fresh tuna w/ special sauce

inside: spicy tuna roll outside: salmon, spicy scallop on top

deep fried rice w/ spicy tuna and avocado on top