Mika Sushi Menu

Customizable with options from beef teriyaki, chicken, or salmon in teriyaki sauce, pork, fish, or chicken katsu, dumplings, tempura, egg rolls, California, vegetable, spicy tuna rolls, sushi, sashimi.

8 pcs of various kinds of fresh sushi & 8 pcs crunch roll

8 pcs of various kinds of fresh sushi & 6 pcs chefs' choice sashimi

Ca roll two pieces.

Ca roll two pieces.

Choose any three: Beef or chicken teriyaki, various katsu (pork, fish, chicken), gyoza, shrimp shumai, tempura (veggie, mixed), egg roll, sushi rolls (California, vegetable, spicy tuna), mixed sushi, mixed sashimi, salmon teriyaki.

A variety of fresh sashimi including salmon, tuna, and shrimp, garnished with radish sprouts, atop sushi rice with tobiko and julienned carrots.

Diced tuna mixed with spicy mayo, typically includes avocado and cucumber, served over sushi rice.

Sliced fresh salmon atop sushi rice, often garnished with green onions and sesame seeds.

Grilled freshwater eel (unagi) served over steamed rice, typically includes a special unagi sauce and sesame seeds.

Grilled beef slices over steamed rice, typically includes a generous drizzle of teriyaki sauce.

Tender beef teriyaki wrapped in seaweed with sushi rice, avocado, and drizzled with teriyaki sauce, topped with sesame seeds.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Breaded and deep-fried fish cutlet, typically accompanied by a savory tonkatsu sauce.

Ramune, green tea can

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Pure and refreshing bottled water.

A carbonated beverage blending sweet melon flavor with a hint of cream, offering a unique and refreshing taste.

Chocolate, strawberry

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Fresh cucumber wrapped in seaweed and sushi rice.

Broiled eel and creamy avocado, wrapped in seaweed and sushi rice, topped with a sweet unagi sauce.

(salmon, cream cheese. avo)

Fresh salmon wrapped with sushi rice and seaweed.

Grilled salmon skin, cucumber, and green onion, typically includes a drizzle of eel sauce.

Salmon and cucumber, typically includes spicy mayo and sesame seeds, wrapped in rice and seaweed.

Scallops mixed with spicy mayo, cucumber, and masago, typically wrapped in sushi rice and seaweed.

Yellowtail and scallion, typically rolled with spicy mayo, served in six pieces.

Chopped tuna mixed with spicy mayo, often accompanied by cucumber or avocado, wrapped in seaweed and rice.

Tuna rolled with sushi rice and seaweed, traditionally served in six pieces.

Avocado, asparagus cucumber, gobo and radish sprout.

Yellowtail roll, typically includes fresh yellowtail and scallions, rolled in sushi rice and seaweed.

Crabmeat, avocado and shrimp tempura with crunch flakes.

Grilled eel and avocado, hand-rolled in sushi rice and nori, typically includes a drizzle of eel sauce.

Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed.

Scallop mixed with spicy mayo, cucumber, and green onion, wrapped in a seaweed cone.

Tuna mixed with spicy mayo, wrapped in seaweed with cucumber and scallion.

Spicy salmon hand roll typically includes fresh salmon, spicy mayo, and cucumber, wrapped in a crisp seaweed cone.

Spicy yellowtail hand roll with cucumber, masago, and a hint of green onion, wrapped in seaweed.

Fresh tuna and sushi rice, typically includes shiso leaf and radish sprouts, wrapped in a crisp seaweed cone.

Salmon, typically paired with sushi rice and avocado, wrapped in a crisp seaweed cone.

Yellowtail hand roll, typically includes sushi rice and seaweed, often accompanied by cucumber and green onions.

Avocado, asparagus cucumber, gobo and radish sprout.

Soft shell crab, crabmeat, avocado, vegetables crunch flakes, bonito flakes and masago.

CA roll / smoked salmon and avocado

Mixed albacore & avocado / albacore, fried onion, radish sprout and masago

Spicy tuna and avocado / albacore, onion and jalapeno

Spicy tuna, cucumber, cilantro / spicy crab, jalapeno / soy mustard, spicy mayo, sriracha

CA roll / baked crawfish & masago

Crabmeat, avocado, & cream cheese / baked salmon

CA roll / baked scallop & masago

Crunch roll/yellowtail on top with cilantro and lemon squeeze

Crunch roll / fresh water eel & avocado

Spicy yellowtail, jalapeno, cilantro, cucumber / salmon, yellowtail

Crab meat and fresh water eel / avocado

Spicy tuna & cucumber / salmon, lemon

Crabmeat, spicy tuna, tuna, avocado, salmon, shrimp tempura & asparagus / wrapped in soybean paper (NR)

Deep fried California roll

Crabmeat, avocado, and shrimp tempura, crunch flakes

Spicy tuna & avocado / spicy tuna & salmon (DF)

Spicy crab, shrimp tempura, avocado / spicy tuna, fried fresh water eel, crunch flakes

CA roll / fresh water eel & avocado

CA roll / baked mixed veggie, baby shrimp, scallop, mushroom & masago

Spicy yellowtail & avocado / shrimp, yellowtail, masago, & green onions

CA roll / fried fresh water eel, masago, & bonito flakes

Spicy tuna, cucumber tuna, salmon, avocado

CA roll / tuna

Crunch roll / spicy tuna on top with crunch flakes

Spicy tuna & avocado / seared tuna & green onions

Deep fried spicy tuna roll / baked crawfish on top with masago (Df)

Crunch roll / tuna and salmon

Crab stick & cream cheese / crab meat blended with spicy tuna & crunch flakes (DF)

Spicy tuna, avocado / crab stick. Spicy tuna, fried popcorn shrimp, crunch flakes

Crabmeat, spicy tuna & avocado /yellowtail and crunch onions

Spicy tuna, and cucumber / avocado

Crunch roll with cream cheese / crunch flakes

Spicy tuna, avocado & shrimp tempura / yellowtail on top with onions, masago, cilantro & tuna

Spicy crab, cilantro, cucumber / spicy tuna, albacore, red onion/sauce: soy mustard

Crabmeat, spicy tuna, avo., & asparagus / wrapped in soybean paper & tuna (NR)

Salmon, tuna, crabmeat, asparagus, & avocado / wrapped in cucumber (NR)

Crabmeat, spicy tuna, avo., & asparagus / wrapped in soybean paper & salmon (NR)

CA roll / fried crawfish, crunch flakes & masago

Ca roll / fried popcorn shrimp, crunch flakes

CA roll / assorted fish

Spicy tuna, avocado & cilantro, tuna, masago, & green onion

CA roll / baked scallop & crawfish

Spicy tuna, shrimp tempura & avocado / salmon, jalapenos

Spicy tuna, avo. & shrimp tempura / salmon on top with onions, masago, cilantro & tuna

CA roll / yellowtail, albacore on top with crunch onions

Crunch roll with avocado on top / soft shell crab on the side

Spicy tuna, avocado & shrimp tempura / spicy tuna & jalapenos

Tuna, salmon, yellowtail, cucumber / spicy tuna, avocado, soy mustard, sriracha

Deep fried spicy tuna

Soft shell crab, crabmeat, avocado, vegetables / crunch flakes, bonito flakes & masago

Salmon, tuna, yellowtail & avocado, masago

Spicy tuna & avocado / salmon & spicy scallop

Crunch roll / crabmeat, shrimp (ebi), avocado / eel sauce, crunch

Tuna, salmon, crabmeat & avocado / wrapped in soybean paper (NR)

CA roll / shrimp tempura on top with crunch flakes and masago

Crunch roll / shrimp

Crunch roll / mixed spicy crab stick with masago

Spicy tuna, avocado & shrimp tempura / tuna and jalapenos

Spicy tuna & avocado / seared tuna, onion, cilantro & crunch onion

Smoked salmon and avocado / baked salmon

CA roll / salmon on top

Spicy tuna, cream cheese, avocado & shrimp tempura (DF)

Tuna, salmon, yellowtail / avocado / soy mustard, sriracha

Succulent soybeans tossed in spicy garlic sauce.

Pan-fried dumplings filled with a mixture of pork and vegetables, served with a dipping sauce.

Steamed shrimp dumplings, delicate and delicious

Jalapeño stuffed with cream cheese and spicy tuna, choice of 4 or 8 pieces.

Crispy fried baby octopus served with a wedge of lime and garnished with shishito peppers.

(fried squid tentacles)

(wheat cake with octopus)

Crispy Japanese-style fried chicken with a tender inside

Baked green mussel, typically served with a blend of spicy mayo, eel sauce, and topped with masago and green onions.

Seared albacore topped with a spicy sauce, typically includes a garnish of green onions.

Grilled yellowtail collar, typically accompanied by ponzu sauce and a hint of lemon.

Salmon collar, grilled or broiled, typically comes with a ponzu or tsuyu sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

W/ spicy tuna

Seared Cajun-spiced tuna slices on a bed of mixed greens, garnished with sliced onions and tomatoes, served with a light dressing.

Seared salmon seasoned with Cajun spices, typically served as thinly sliced pieces to highlight its texture and flavor.

Thinly sliced cucumbers with shredded crab sticks, lightly dressed in a tangy vinaigrette.

Crispy popcorn chicken pieces tossed in a creamy dressing, garnished with black sesame seeds.

Fresh sashimi slices with cucumber, avocado, and pickled ginger, garnished with sesame seeds and a touch of roe.

Fresh greens topped with marinated fish, seaweed, tobiko, and crispy tempura flakes.

Crispy salmon skin atop mixed greens, seaweed, and thinly sliced vegetables, garnished with sesame seeds.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp mixed greens with cherry tomatoes, cucumber slices, and a scoop of shredded chicken.

Deep-fried soft shell crab served atop a bed of mixed greens, typically accompanied by a sesame or ponzu dressing.

Crispy shrimp tempura, available in sm (4pcs) or lg (8pcs) sizes.

(12pcs)

Fresh, delicate slices of yellowtail, served raw.

Seven pieces of thinly sliced raw salmon, typically served with a side of soy sauce and wasabi.

Seven pieces of albacore sashimi, typically served with a garnish of daikon radish and accompanied by a light dipping sauce.

Seven pieces of thinly sliced octopus, typically served with a garnish that complements its delicate flavor.

Seven pieces of salmon belly, thinly sliced, highlighting its rich texture and natural flavors, served raw.

Seven pieces of yellowtail belly, thinly sliced, showcasing the delicate and rich flavors unique to this prized part of the fish.

Two pieces of yellowtail (hamachi) sashimi, traditionally prepared and served without rice.

Raw salmon, typically served over a small mound of seasoned sushi rice. Comes in two pieces.

Seared albacore (tataki shiro maguro) sushi typically consists of lightly seared white tuna over seasoned sushi rice, often accompanied by a delicate ponzu sauce.

Two pieces of scallop, typically served raw, atop a small mound of seasoned sushi rice, reflecting traditional Japanese sushi preparation.

Cooked shrimp delicately placed on a small bed of pressed sushi rice, typically served as two pieces per order.

Thinly sliced octopus served on sushi rice, often accompanied by a hint of wasabi. One order includes two pieces.

Two pieces of grilled freshwater eel (unagi) served on top of vinegared rice, typically garnished with a brush of unagi sauce and a sprinkle of sesame seeds.

Masago sushi features smelt roe atop sushi rice, encased in a crisp nori wrap. This dish comes with two pieces.

Two pieces of jumbo scallop, sourced from Hokkaido, delicately placed atop sushi rice.

Two pieces of smoked salmon, carefully placed atop seasoned sushi rice, offering a traditional taste with a hint of smokiness.

Two pieces of yellowtail belly sushi, typically served on top of a small portion of vinegared rice.

Two pieces of rich, fatty salmon belly atop a small bed of seasoned rice, offering a deeply satisfying taste and texture.

20 pieces of assorted sashimi, typically includes a selection of fish such as tuna, salmon, and yellowtail.

Thirty pieces of assorted sashimi, commonly featuring a variety of fish such as tuna, salmon, and yellowtail.

Crunch roll (8 pieces) accompanied by an assortment of 10 sushi pieces, typically includes a variety of fish such as tuna and salmon, wrapped with rice and seaweed.

Six pieces of carefully selected sashimi and ten pieces of sushi, typically featuring a variety of fish based on chef's choice.

A selection of 10 pieces of sushi, handpicked by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Thick wheat noodles in savory broth, topped with fish cake slices, green onions, mushrooms, and fried tofu.

Tender ramen noodles in a savory broth, garnished with green onions, corn, and a soft-boiled egg.

Grilled beef over rice, typically includes a mild teriyaki sauce suitable for kids.

Select any three: beef, chicken, or salmon teriyaki; pork, fish, chicken katsu; gyoza, shrimp shumai; veggie or mixed tempura; egg roll; various sushi rolls; mixed sashimi.

Assorted sashimi, typically including a variety of fish and seafood, served over a bed of sushi rice.

Chopped tuna mixed with spicy mayo, typically includes green onions and sesame seeds, served over sushi rice.

Sliced fresh salmon atop sushi rice, often accompanied by pickled ginger.

Grilled freshwater eel glazed with a sweet unagi sauce, served atop sushi rice.

Grilled beef slices over steamed rice, typically includes a savory teriyaki sauce.

Slices of sushi roll filled with tender beef teriyaki, avocado, and sushi rice, topped with sesame seeds and drizzled with teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Breaded fish, typically deep-fried, served with a savory tonkatsu sauce.

Ramune, green tea can

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Pure and refreshing bottled water.

A carbonated beverage blending sweet melon flavor with a hint of cream, offering a unique and refreshing taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds or tobiko.

Fresh cucumber wrapped in sushi rice and seaweed, served in six pieces.

Broiled eel and creamy avocado wrapped in sushi rice and nori, finished with a drizzle of sweet eel sauce.

(salmon, cream cheese. avo)

Salmon, seaweed, and sushi rice, rolled into six pieces, highlighting the simplicity of fresh ingredients.

Grilled salmon skin, cucumber, and green onion, typically includes a drizzle of eel sauce.

Fresh salmon and cucumber, enhanced with a spicy mayo sauce, wrapped in seaweed and rice.

Scallops mixed with spicy mayo and cucumber, typically includes a touch of scallion and masago, wrapped in a sushi roll.

Yellowtail and cucumber, typically includes spicy mayo, rolled in sushi rice and seaweed.

Spicy tuna, cucumber, and spicy mayo rolled together, often garnished with sesame seeds.

Tuna, seaweed, and sushi rice, rolled into six pieces.

Avocado, asparagus cucumber, gobo and radish sprout.

Yellowtail, cucumber, and green onions rolled in sushi rice, typically includes sesame seeds. Contains raw fish.

Crabmeat, avocado and shrimp tempura with crunch flakes.

Grilled eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.

Scallop mixed with spicy mayo, cucumber, and green onion, wrapped in a seaweed cone with rice.

Chopped tuna mixed with a spicy mayo, wrapped in seaweed with cucumber and scallion, typically includes sesame seeds.

Hand-rolled temaki featuring spicy salmon, typically paired with cucumber, avocado, and a touch of spicy mayo, all wrapped in a crisp seaweed sheet.

Spicy yellowtail hand roll, typically includes chopped yellowtail mixed with spicy mayo, cucumber, and scallion, wrapped in seaweed.

Seaweed cone filled with fresh tuna, typically accompanied by sushi rice.

Fresh salmon, typically wrapped in a seaweed cone with sushi rice, often accompanied by cucumber and avocado.

Yellowtail hand roll, typically includes sushi rice and seaweed, often complemented with green onions.

Avocado, asparagus cucumber, gobo and radish sprout.

Soft shell crab, crabmeat, avocado, vegetables crunch flakes, bonito flakes and masago.

CA roll / smoked salmon and avocado

Mixed albacore & avocado / albacore, fried onion, radish sprout and masago

Spicy tuna and avocado / albacore, onion and jalapeno

Spicy tuna, cucumber, cilantro / spicy crab, jalapeno / soy mustard, spicy mayo, sriracha

CA roll / baked crawfish & masago

Crabmeat, avocado, & cream cheese / baked salmon

CA roll / baked scallop & masago

Crunch roll/yellowtail on top with cilantro and lemon squeeze

Crunch roll / fresh water eel & avocado

Spicy yellowtail, jalapeno, cilantro, cucumber / salmon, yellowtail

Crab meat and fresh water eel / avocado

Spicy tuna & cucumber / salmon, lemon

Crabmeat, spicy tuna, tuna, avocado, salmon, shrimp tempura & asparagus / wrapped in soybean paper (NR)

Deep fried California roll

Crabmeat, avocado, and shrimp tempura, crunch flakes

Spicy tuna & avocado / spicy tuna & salmon (DF)

Spicy crab, shrimp tempura, avocado / spicy tuna, fried fresh water eel, crunch flakes

CA roll / fresh water eel & avocado

CA roll / baked mixed veggie, baby shrimp, scallop, mushroom & masago

Spicy yellowtail & avocado / shrimp, yellowtail, masago, & green onions

CA roll / fried fresh water eel, masago, & bonito flakes

Spicy tuna, cucumber tuna, salmon, avocado

CA roll / tuna

Crunch roll / spicy tuna on top with crunch flakes

Spicy tuna & avocado / seared tuna & green onions

Deep fried spicy tuna roll / baked crawfish on top with masago (Df)

Crunch roll / tuna and salmon

Crab stick & cream cheese / crab meat blended with spicy tuna & crunch flakes (DF)

Spicy tuna, avocado / crab stick. Spicy tuna, fried popcorn shrimp, crunch flakes

Crabmeat, spicy tuna & avocado /yellowtail and crunch onions

Spicy tuna, and cucumber / avocado

Crunch roll with cream cheese / crunch flakes

Spicy tuna, avocado & shrimp tempura / yellowtail on top with onions, masago, cilantro & tuna

Spicy crab, cilantro, cucumber / spicy tuna, albacore, red onion/sauce: soy mustard

Crabmeat, spicy tuna, avo., & asparagus / wrapped in soybean paper & tuna (NR)

Salmon, tuna, crabmeat, asparagus, & avocado / wrapped in cucumber (NR)

Crabmeat, spicy tuna, avo., & asparagus / wrapped in soybean paper & salmon (NR)

CA roll / fried crawfish, crunch flakes & masago

Ca roll / fried popcorn shrimp, crunch flakes

CA roll / assorted fish

Spicy tuna, avocado & cilantro, tuna, masago, & green onion

CA roll / baked scallop & crawfish

Spicy tuna, shrimp tempura & avocado / salmon, jalapenos

Spicy tuna, avo. & shrimp tempura / salmon on top with onions, masago, cilantro & tuna

CA roll / yellowtail, albacore on top with crunch onions

Crunch roll with avocado on top / soft shell crab on the side

Spicy tuna, avocado & shrimp tempura / spicy tuna & jalapenos

Tuna, salmon, yellowtail, cucumber / spicy tuna, avocado, soy mustard, sriracha

Deep fried spicy tuna

Soft shell crab, crabmeat, avocado, vegetables / crunch flakes, bonito flakes & masago

Salmon, tuna, yellowtail & avocado, masago

Spicy tuna & avocado / salmon & spicy scallop

Crunch roll / crabmeat, shrimp (ebi), avocado / eel sauce, crunch

Tuna, salmon, crabmeat & avocado / wrapped in soybean paper (NR)

CA roll / shrimp tempura on top with crunch flakes and masago

Crunch roll / shrimp

Crunch roll / mixed spicy crab stick with masago

Spicy tuna, avocado & shrimp tempura / tuna and jalapenos

Spicy tuna & avocado / seared tuna, onion, cilantro & crunch onion

Smoked salmon and avocado / baked salmon

CA roll / salmon on top

Spicy tuna, cream cheese, avocado & shrimp tempura (DF)

Tuna, salmon, yellowtail / avocado / soy mustard, sriracha

Succulent soybeans tossed in spicy garlic sauce.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried.

Steamed shrimp dumplings, delicate and delicious

Japanese appetizer featuring jalapeños, cream cheese, and spicy tuna. Options available in 4 or 8 pieces.

Crispy fried baby octopus garnished with green pepper and served with a wedge of lime.

(fried squid tentacles)

(wheat cake with octopus)

Crispy Japanese-style fried chicken with a tender inside

Baked green mussel typically includes green mussels on the half shell, complemented with a special sauce, masago, and green onions.

Seared albacore tuna, typically accompanied by a hot sauce, garnished with select spices.

Grilled yellowtail collar, often accompanied by ponzu sauce and a hint of lemon.

Grilled salmon collar, typically served with a tangy ponzu sauce.

Crispy egg rolls filled with a savory mix of vegetables, paired with a tangy dipping sauce.

W/ spicy tuna

Seared tuna slices with Cajun seasoning, served on a bed of mixed greens, thinly sliced red onions, and cucumber, accompanied by a light dressing.

Seared salmon seasoned with Cajun spices, typically includes a delicate balance of spicy and savory notes.

Thinly sliced cucumbers paired with shredded crab sticks, lightly dressed for a refreshing taste.

Crispy popcorn shrimp atop a bed of mixed greens, drizzled with a tangy sesame dressing and garnished with black sesame seeds.

Fresh slices of salmon and tuna sashimi, cucumber, avocado, and seaweed, garnished with tobiko and sesame seeds.

Crisp greens topped with fresh fish, seaweed, tobiko, and bonito flakes.

Crispy salmon skin atop mixed greens with a variety of vegetables, dressed with a light sesame vinaigrette.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Fresh seaweed with sliced cucumbers and a thin red pepper strip, lightly garnished with sesame seeds.

A mix of fresh greens, cherry tomatoes, cucumber slices, and a scoop of shredded chicken.

Deep-fried soft shell crab served atop a bed of mixed greens, typically accompanied by a unique house dressing.

Crisp shrimp in light batter. Options: sm (4pcs), lg (8pcs).

(12pcs)

Fresh, delicate slices of yellowtail, served raw.

Seven pieces of thinly sliced raw salmon, typically accompanied with fresh wasabi.

Seven pieces of albacore sashimi, typically served on a bed of daikon radish, garnished with scallions and occasionally jalapeño.

Seven pieces of thinly sliced octopus, typically served with a soy-based dipping sauce and wasabi.

Seven pieces of salmon belly, thinly sliced, highlighting the rich and tender texture of the fish.

Seven pieces of yellowtail belly, typically served raw, highlighting the rich and tender texture of this prized cut.

Two pieces of yellowtail hamachi, traditionally prepared as sashimi without rice, showcasing the fish's natural flavor.

Raw salmon, typically served over a small mound of seasoned sushi rice. Comes with two pieces.

Seared albacore over sushi rice, typically served with a ponzu sauce and garnished with green onions.

Two pieces of scallop, typically served over sushi rice, possibly accompanied by a subtle seasoning or garnish to enhance the natural flavors of the seafood.

Cooked shrimp delicately placed on top of a small portion of sushi rice, traditionally prepared and served as two pieces.

Thinly sliced octopus, typically includes a touch of wasabi, served over sushi rice. One order comes with two pieces.

Tender freshwater eel draped over vinegared rice, topped with a sweet soy glaze and sprinkled with sesame seeds.

Masago sushi features smelt roe atop sushi rice, encircled by a strip of nori (toasted seaweed paper).

Two pieces of jumbo scallop sushi, typically includes fresh scallop atop a small bed of seasoned sushi rice.

Two pieces of smoked salmon, elegantly placed atop a small mound of seasoned sushi rice.

Two pieces of yellowtail belly sushi, served on seasoned rice, typically includes fresh slices of yellowtail belly.

Two pieces of salmon belly sushi, typically includes the rich, fatty portion of the salmon, served over seasoned sushi rice.

20 pieces of meticulously selected sashimi, often featuring a variety of fish such as tuna, salmon, and yellowtail.

Thirty pieces of assorted sashimi, typically featuring a selection of fish such as tuna, salmon, and yellowtail.

Crunch roll with tempura bits and creamy sauce, accompanied by 10 pieces of assorted nigiri sushi, typically includes salmon, tuna, and yellowtail.

Six pieces of assorted sashimi and ten pieces of sushi, typically includes a variety of fish selected by the chef.

A selection of 10 pieces of sushi, handpicked by the chef, typically includes an assortment of fresh fish such as tuna, salmon, and yellowtail.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Thick wheat noodles in a savory broth, garnished with kamaboko fish cake, green onions, mushrooms, and fried tofu.

Springy noodles in a rich broth with a soft-boiled egg, scallions, and tender slices of meat.

Grilled beef over rice, typically includes a mild teriyaki sauce suitable for kids.