Mika Sushi Menu

Crab meat, cucumber, avocado, tobiko.

Spicy tuna, green onion, tempura flakes and tobiko.

Soup that is made from miso paste.

Shrimp, cucumber, avocado, tobiko and lettuce.

Smoked salmon and cream cheese.

Pan fried dumplings.

Steamed soybean with salt.

Buttery mild fish.

Salmon, avocado, cucumber.

Fried sweet potato.

12 pcs salmon sashimi with sushi rice.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

15 pcs of assorted sashimi.

Assorted slices of fresh raw fish over seasoned sushi rice.

Assorted eight pcs sushi and California roll.

Tuna roll, California roll, yellowtail roll.

12 pcs tuna sashimi with sushi rice.

Tuna, salmon and yellowtail.

Five pcs sushi, nine pcs sashimi and tuna roll.

12 pcs sashimi, six pcs sushi, one tuna roll, one California roll, one dragon roll and choice of one special roll.

Eight pcs sushi, 18 pcs sashimi, spicy tuna roll and California roll.

Fish with jalapeno pepper.

Spicy crabmeat, mango and cucumber inside wrapped with salmon sashimi.

Tuna that has been seared and seasoned with pepper.

Spicy tuna, spicy salmon, wrapped with avocado, deep fried with spicy sauce.

Chopped tuna, avocado, mango, tobiko with ponzu sauce.

Saltwater fish.

Fried red snapper, topped with seared spicy tuna, salmon and spicy yellowtail.

Dough topped with sauce cheese and tuna.

Saltwater fish.

Ray-finned fish.

With citrus dressing.

Pan fried dumplings.

Steamed soybean with salt.

Fried shrimp with creamy sauce.

Steamed dumplings.

Fried vegetable rolls.

Baked mussel with mayonnaise.

Broiled chicken on skewer.

Scallion wrapped in beef with teriyaki sauce.

Pan fried dumplings.

Fried shrimp and vegetable.

Squid.

Fried tofu with special sauce.

Baked seafood, mushroom with mayonnaise.

Broiled yellowtail collar.

Salad made from crab or imitation crab.

Cucumber mixed with dressing.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Tuna mix seaweed salad with tobiko ,sesame with special sauce.

Sliced avocado with a variety of vegetables.

Choice of vegetable, chicken, shrimp.

Two pcs shrimp tempura on the top of the udon noodle soup.

Buttery mild fish.

Prepared and flavored with smoke.

Mild tasting fish.

Salmon roe.

Tuna that has been seared and seasoned with pepper.

Sweet tuna like fish.

Japanese horseradish.

Japanese horseradish.

Mild tasting fish.

Mild and slightly sweet seafood.

White fish.

Mild and sweet fish.

Dried beancurd.

Ray-finned fish.

Saltwater fish.

Shrimp tempura and cucumber inside, topped with eel and avocado.

Spicy tuna, green onion, tempura flakes and tobiko.

Crab meat, cucumber, avocado, tobiko.

Shrimp, cucumber, avocado, tobiko and lettuce.

Eel, cucumber inside and avocado outside.

Fried soft shell crab with crabmeat, avocado, cucumber and tobiko.

Spicy tuna, kani and crunch inside, topped with avocado.

Salmon, avocado, cucumber.

Smoked salmon and cream cheese.

Buttery mild fish.

Fried sweet potato.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi roll prepared with avocado.

Spicy crabmeat inside, topped with tuna, salmon and avocado.

Spicy crabmeat, green onion, tempura flakes and tobiko.

Finned fish.

Chicken, cucumber, avocado.

Tuna, avocado tobiko inside, topped with salmon and avocado.

Eel, avocado.

Spicy salmon, green onion, tempura flakes and tobiko.

Avocado, asparagus, cucumber.

Spicy scallop, green onion, tempura flakes and tobiko.

Spicy shrimp, green onion, tempura flakes and tobiko.

Shrimp, cucumber, lettuce and mayonnaise.

Eel, avocado, egg, tobiko.

Spicy yellowtail, green onion, tempura flakes and tobiko.

Cucumber.

Shrimp, egg, avocado, tobiko.

Salmon skin, cucumber, tobiko and green onion.

Deep fried spicy tuna roll, with spicy mayonnaise.

Salmon, crabmeat, avocado and shrimp wrapped with cucumber, served with ponzu sauce.

Spicy tuna, spicy yellowtail, avocado inside, topped with tuna, salmon seared with special sauce.

Shrimp tempura, avocado inside, topped with slice of fresh mango.

Inside crab meat, avocado and cream cheese deep fried, topped with spicy tuna.

Inside spicy yellowtail and cucumber, outside salmon and jalapeno.

Inside salmon, yellowtail and avocado outside fresh sliced of tuna.

Shrimp tempura, avocado and mayonnaise, wrapped with sliced seared beef, served with chef's special sauce.

Tempura shrimp, yellowtail inside, avocado, kani and tobiko on top with special sauce.

Inside spicy tuna and avocado, outside fresh tuna.

Deep fried roll with eel, smoked salmon and cream cheese with eel sauce.

Lightly fried salmon, crabmeat, shrimp, eel and avocado with special sauce.

Tuna, salmon, yellowtail, crab meat and avocado wrapped with cucumber.

Inside spicy tuna, jalapeno and avocado, outside fresh tuna, tobiko.

Inside shrimp tempura, cucumber, outside spicy crunch tuna, tobiko.

Inside salmon, mango outside spicy tuna and spicy crabmeat.

Deep fried roll with salmon, crab meat, seaweed salad, avocado and jalapeno with special sauce.

Inside crab meat, shrimp with mayonnaise, outside salmon, lemon, avocado and tempura Crunch.

Inside shrimp tempura, spicy tuna and avocado wrapped with soy paper, outside salmon, yellowtail.

Spicy yellowtail jalapeño and super white tuna with special miso sauce.

Inside spicy tuna and avocado, outside spicy salmon.

Inside spider, mango, spicy tuna and avocado wrapped with soy paper.

Shrimp, kani and avocado wrapped with soy paper, eight different kind of fish on the top.

White tuna, salmon, seaweed salad, tempura eel and avocado wrapped with pink soy paper.

Inside shrimp tempura and cucumber, outside seasonal fruit.

Spicy tuna and avocado inside, pepper tuna outside.

Inside spicy yellowtail outside avocado on the top.

Oshinko, kani, cucumber inside, shrimp and avocado on top.

Spicy salmon, mango inside, topped with tuna, eel, shrimp served with special sauce.

Served miso soup green salad.

Served miso soup green salad.

6 pieces. scallion wrapped in beef with teriyaki sauce.

Served miso soup green salad.

5 pieces shrimp tempura and 7 pieces vegetables tempura

5 pieces chicken tempura and 7 piece vegetable tempura

2 pieces shrimp tempura, 2 pieces chicken tempura, 2 pieces crab meat tempura and 5 pieces vegetables tempura, serve with miso soup, green salad and steam white rice

Served miso soup green salad rice.

Chicken,Shrimp & Beef

Shrimp, chicken, vegetable and crabmeat.

Broiled eel over the rice.

Served miso soup green salad.

Served miso soup green salad.

Served miso soup green salad.

Served miso soup green salad.