Mika French Sushi Menu

Crab stick, avocado, and cucumber, typically wrapped in seaweed and rice, often garnished with sesame seeds or fish roe.

Shrimp tempura, crab meat, avocado, crunch, and eel sauce.

Tempura shrimp and cucumber topped with snow crab salad, spicy mayonnaise, and masago.

Tuna, salmon, yellowtail, asparagus, and avocado inside topped with seared tuna, salmon, and yellowtail with eel sauce, spicy mayonnaise, miso sauce, masago, puffed rice, and microgreens.

Shrimp tempura and avocado topped with white tuna, crab meat salad, eel sauce, spicy mayonnaise, and microgreens.

Steamed young soybeans lightly seasoned with sea salt.

A delightful blend of ingredients, typically featuring a sweet and tangy profile, designed to complement a wide range of Japanese dishes.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tuna mixed with spicy mayo and cucumber, rolled in sushi rice and nori.

Sliced pepper tuna and salmon, olive oil, ponzu sauce garlic, and cherry tomato.

Fresh Maryland lump crab, avocado, with yuzu soy vinaigrette.

Whitefish sashimi, seared, sea salt, truffle oil, and shiitake mushroom.

Salmon sashimi, sea salt, truffle oil, garlic, cherry tomato, and shiitake mushroom.

Eight pieces.

Thinly sliced rare beef with chefs special sauce.

Seared yellowtail, orange supreme, and yuzu emulsion basil vinaigrette.

Sliced pepper tuna and salmon, olive oil, ponzu sauce garlic, and cherry tomato.

Pistachio crusted tuna, mango salsa, olive oil, and togarashi spice.

Six pieces.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically served with a tempura dipping sauce.

Tempura-fried shrimp typically served with a creamy, slightly spicy sauce.

Fried jumbo shrimp with coconut sauce.

Five pieces.

Soybeans in the pod, sautéed with garlic and chili peppers, offering a savory and slightly spicy taste.

Six pieces.

Lightly battered shrimp, deep-fried alongside a selection of vegetables, typically served with tempura dipping sauce.

Deep fried soft shell crab, often accompanied by a unique sauce, garnished with scallions or served over a bed of mixed greens.

Roasted duck, hoisin sauce served in Chinese steamed bun and pickled radish.

Crispy fried tofu cubes in a dashi-based sauce

Five pieces.

Fried calamari served sweet onion chili pepper sweet mayonnaise.

Fresh seaweed with a light sesame dressing, garnished with shredded carrots.

Fresh avocado salad with crisp greens and a zesty dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Cucumber with assorted sashimi in sweet vinegar.

Microgreens, arugula, ya mambo, daikon radish, cucumber, and radish sprouts with tomato vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Crispy Salmon Skin atop Fresh Greens

Grilled steak served over a bed of mixed greens, typically includes tomatoes, onions, and a dressing.

King crab, spring mix, cherry tomato, and Japanese dressing.

Crystal Clear Broth: Light and Aromatic

Spicy.

Tender Squid tossed in crisp vegetables

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Seared lean tuna, spring mix, cherry tomato, avocado, and Japanese dressing.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

chicken, beef and shrimp

Savory fried rice tossed with fresh garden vegetables.

Soba noodles served in a savory broth, typically includes slices of beef and a variety of vegetables.

Japanese thick noodles served in a savory broth, typically includes slices of beef, vegetables, and often garnished with scallions or seaweed.

pan fried noodle

pan fried noodle

Buckwheat soba noodles in a savory broth, typically includes tender chicken and a mix of traditional vegetables.

Udon noodle soup with slices of chicken, typically includes vegetables and fish cake, served in a savory broth.

pan fried noodle

pan fried noodle

shrimp.beef.chicken

Soba noodle soup with shrimp, often accompanied by a mix of vegetables in a light, savory broth.

Udon noodle soup with shrimp, often accompanied by a variety of vegetables, served in a savory broth.

pan fried noodle

pan fried noodle

Soba noodle soup accompanied by tempura shrimp, typically includes a savory broth and select vegetables.

Udon noodles in a savory broth, accompanied by tempura shrimp, typically includes scallions and a variety of vegetables.

Pan fried noodle with veg.

Soba noodle soup with a variety of mixed vegetables, served in a savory broth.

Pan fried noodle with veg.

Noodle soup with veg.

Salmon, tuna, yellowtail, avocado, mango, and crab meat in roll tempura, eel, spicy mayonnaise, and hot chili sauce.

Tuna, yellowtail, and avocado wrapped in cucumber, salmon salsa, avocado oil, and microgreens.

Shrimp tempura, spring mix, mango, cucumber, avocado, mango, green and mayonnaise sauce with rice paper.

Baked eel, avocado, and cucumber wrapped with seaweed and sushi rice, typically includes eel sauce.

Yellowtail mixed with spicy mayo and cucumber, typically rolled in sushi rice and seaweed.

Fried soft shell crab, avocado, masago, asparagus, and eel sauce.

Crab tempura and avocado, typically wrapped in sushi rice and nori, often accompanied by a drizzle of eel sauce.

Crab meat and cream cheese wrapped in seaweed and rice.

Yellowtail and scallion, wrapped in sushi rice and seaweed, form this traditional maki roll.

Salmon and avocado wrapped with rice and seaweed, typically presented in 8 pieces.

Yellowtail and jalapeño typically rolled in sushi rice and seaweed, often accompanied by a light ponzu sauce for added flavor.

Salmon, cucumber, and spicy mayo wrapped in sushi rice and nori, typically served with a dash of sriracha.

Crab stick, avocado, and cucumber, typically wrapped in seaweed and rice, often garnished with sesame seeds or fish roe.

Smoked salmon, cream cheese, and cucumber.

Shrimp tempura and mango, typically wrapped in seaweed and sushi rice, garnished with avocado and a drizzle of mango sauce.

Tuna mixed with spicy mayo and cucumber, rolled in sushi rice and nori.

Salmon, avocado, and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

King crab, avocado, cucumber, and masago, wrapped in seaweed and sushi rice.

Fried shrimp, avocado, cucumber, masago, and eel sauce.

Peanut and avocado, wrapped in sushi rice and seaweed, offering a blend of textures and flavors.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sweet potato tempura, lightly battered and deep-fried, typically includes a drizzle of eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Shiitake mushrooms and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Salmon, tuna, white fish, avocado, and cream cheese inside for roll fried eel sauce and hot chili sauce.

Shrimp tempura and asparagus inside topped with crab and shrimp meat salad, and spicy mayonnaise sauce.

Lobster tempura, mango, and cucumber inside topped with smoked salmon and avocado, eel sauce, and sweet mayonnaise.

BBQ eel and cucumber topped with avocado, eel sauce, and masago.

Tempura shrimp and cucumber topped with snow crab salad, spicy mayonnaise, and masago.

Scallop tempura, asparagus inside, eel, avocado, and almonds on top, eel sauce, and spicy mayonnaise sauce.

Shrimp tempura, cucumber, avocado, mango, crab meat, soy bean paper, and eel sauce.

Eel, crab meat, avocado, shrimp, asparagus, almonds, eel sauce, and sweet chili sauce.

Tempura soft shell crab, cucumber, and mango inside topped with eel, avocado, eel sauce, and sweet chili sauce.

crabmeat.cream cheese.wrapped with soy bean paper .top with crab salad .shrimp.shredded crab.fried sweet potato.spicy mayo sauce

Spicy salmon, deep fried eel sauce, hot chili sauce, spicy mayo sauce, masago

Albacore tuna, Fuji apple, and avocado inside, topped with tuna, kiwi sauce, and puffed rice.

Tuna, salmon, yellowtail, asparagus, and avocado inside topped with seared tuna, salmon, and yellowtail with eel sauce, spicy mayonnaise, miso sauce, masago, puffed rice, and microgreens.

Fresh lobster, avocado, and mango, topped with spicy tuna, sweet chili sauce, and green mayonnaise sauce.

Spicy salmon and cucumber inside topped with salmon, jalapeno, salmon egg, and hot sauce.

Spicy tuna crunch and cucumber inside topped with roe, tuna, wasabi mayonnaise, and tobiko.

Spicy escolar, crunch, and cucumber topped with salmon belly, yellowtail belly, hot chili sauce, and microgreens.

Spicy tuna, cucumber, and jalapeno, topped with yellowtail, tuna, hot chili sauce, and microgreens.

Shrimp tempura and avocado topped with white tuna, crab meat salad, eel sauce, spicy mayonnaise, and microgreens.

Spicy tuna crunch, topped with sliced pepper tuna and hot chili sauce microgreen.

Shrimp tempura, spicy tuna, and mango inside topped with salmon, avocado, and soybean paper.

Spicy king crab, almonds, and avocado, topped with seared salmon, garlic pesto oil, hot chili, masago, and microgreens.

bluefin tuna.mango.avocado.inside.top/w.bluefin tuna belly.truffle oil.mustard grains.black tobigo.

Striped bass sashimi consists of thinly sliced raw striped bass, typically served without rice.

Japanese omelette, or tamago, typically includes layers of sweetened egg, carefully rolled and sliced.

Fresh, delicate slices of yellowtail, served raw.

Thin slices of exotic yellowtail, typically served with accompaniments like soy sauce, wasabi, and ginger.

Sliced, tender octopus, traditionally prepared as sashimi, typically includes a simple accompaniment of soy sauce and wasabi.

Tilapia prepared as either sushi or sashimi, typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.

Sashimi-grade mackerel, typically served on a bed of vinegared sushi rice, known as Saba in Japanese cuisine.

Squid, served as either delicate slices for sashimi or atop vinegared rice for sushi, typically includes fresh, raw squid prepared with traditional Japanese techniques.

Japanese sea bream, thinly sliced, typically served as a delicate sashimi dish.

Fresh sea urchin, typically served raw, highlighting its natural, delicate flavors.

Thinly sliced flounder, typically served as an elegant array of pieces, often accompanied by traditional garnishes like wasabi and pickled ginger.

Thinly sliced eel, typically served without rice, highlighting the eel's natural flavor and texture.

Crab stick sashimi typically consists of thinly sliced imitation crab meat, served without rice.

Thinly sliced smoked salmon, served as a traditional Japanese sashimi dish without rice.

Slices of yellowtail belly, typically served raw to highlight its delicate flavor. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon roe atop sushi rice, often known as Ikura nigiri, traditionally served in pairs.

Thinly sliced, cooked shrimp, typically served without rice.

Sliced salmon belly, typically served with fresh wasabi, highlighting the rich, tender texture of the fish.

Albacore tuna, served raw or seared, typically includes a ponzu sauce and garnishes like red onions or scallions.

Silken tofu, delicately sliced, typically served as sashimi without rice.

Smelt roe, also known as Masago, served as a delicacy atop sushi rice or alongside sashimi, may contain raw ingredients.

Rich bluefin tuna belly atop vinegared rice, garnished with finely sliced green onions and a touch of wasabi.

spicy tuna.spicy salmon.spicy yellowtail

salmon sashimi over rice

chopped salmon.mongo.edamame.avocado.nori.seaweed salad.jalapeno

15 pcs sashimi

21 pcs sashimi

6 pcs sushi.9 pcs sashimi.spicy tuna roll

9 pcs sushi.15 pcs sashimi.rainbow roll

3 ocs salmon.3 pcs tuna.3 pcs yellowtail

3 pcs salmon.3 pcs tuna.3pcs yellowtail

tuna sashimi over sushi rice

chopped tuna.mango.edamame.avocado.seaweed salad.nori.jalapeno

baked 8 pcs eel.oshinko.avocado

chopped yellowtail.mango.edamame.avocado.nori.seaweed salad.jalapeno

6 pcs sushi & salmon roll

9 pcs sushi & tuna roll

Shrimp.snow crab.crawfish.green mussel.clams.corn.potato.sausage.lemon pepper.hot pepper.and butter .

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Filet mignon, lobster, chicken, and shrimp. Served with steamed rice.

Ten vegetarian rolls, sweet potato tempura roll, avocado, cucumber roll, shiitake mushroom and cucumber roll, cucumber roll, oshinko roll, vegetable roll, asparagus roll, peanut avocado roll, pumpkin tempura roll, and avocado roll.

16 pieces sushi and 12 sushi rolls, salmon roll, tuna roll, California roll, spicy salmon roll, spicy tuna roll, eel avocado roll, Alaskan roll, shrimp tempura roll, spider roll, vegetable roll, dragon roll, and rainbow roll.

21 pieces sashimi and 16 pieces sushi and 12 sushi rolls, salmon roll, tuna roll, California roll, spicy salmon roll, spicy tuna roll, shrimp tempura roll, peanut avocado roll, mango shrimp roll, sweet potato tempura roll, spider roll, dragon roll, and rainbow roll.

A delightful blend of ingredients, typically featuring a sweet and tangy profile, designed to complement a wide range of Japanese dishes.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a distinct spicy kick, suitable for enhancing a variety of dishes.

A sweet and salty sauce, commonly used to enhance sushi, grilled dishes, and a variety of other Japanese cuisine favorites.

A tangy blend of citrus ponzu sauce infused with spices for a kick, ideal for enhancing flavors in Japanese dishes.