Mijouri SushiBune Menu

Cook. In: salmon, avocado, cream cheese. Out: salmon, deep fried with special sauce.

Italian crab, avocado.

Pot stickers.

Raw. In: crab, avocado. Out: tuna, salmon, snapper, shrimp, albacore.

Cook. Medium. In: spicy tuna, cream cheese, shrimp tempura. Out: avocado, crab meat, deep fried spicy sauce and tobiko.

All shrimp (3 pc) or veg (5 pc) or mixed (1 shrimp, 5 veg).

Cream cheese, salmon, avocado.

Raw. In: salmon, avocado, and cream cheese. Out: sliced mango, and lime.

Pan fried edmame with spicy garlic edamame

Deep fried avocado with crab meat and cream cheese inside. Onion and special sauce outside.

Steamed green soy been.

Tuna and tai with spicy sauce.

Tuna, salmon, yellowtail.

Albacore with ponzu sauce.

Broiled yellowtail head.

Broiled salmon head.

Fried shrimp dumpling.

All shrimp (3 pc) or veg (5 pc) or mixed (1 shrimp, 5 veg).

Deep fried soft shell crab.

Deep fried oysters.

Pot stickers.

Crisp seaweed salad with sesame seeds and a light soy-based dressing.

Sauid salad.

Sashimi with house special dressing.

Cucumber and seaweed salad dressed in a delicate bonito-flavored vinaigrette.

Crispy tofu pieces lightly fried, garnished with scallions and seaweed, served on a bed of fresh greens.

Deep fried boneless chicken

six pierces baked green mussel

6 pcs yellow tail sashimi and salad with special sauce

Four different kinds of sashimi mixed with mango, avocado, tobiko, yellow onions and house special sauce

Deep fried jalapeno with spicy tuna and cream cheese

Grilled octopus balls 5pcs

Deep fried shiso leaf with spicy tuna tobiko onion and special sauce on the top

Six pieces California, eight pieces sushi-tuna, salmon, albacore, tai, shrimp, eel, hamachi, halibut.

16 pieces sushi, California, spicy tuna.

Tuna, albacore, salmon, yellowtail.

. Tuna, albacore, salmon, yellowtail.

Chef's selection.

Eight pieces sushi: Chef's choice. Nine pieces sashimi: tuna, salmon, yellowtail.

Cook. In: mango, eel. Out: scallop. Baked with unagi sauce and spicy mayo sauce. Tobiko.

Raw. In: Salmon and avocado. Out: spicy tuna, crunch with garlic sauce and unagi sauce. Tobiko. Green onion.

Raw. In: shrimp tempura, asparagus, cucumber, yamagobo. Out: spicy tuna, avocado.

Raw. Medium. In: spicy tuna, cucumber. Out: tuna.

Raw. Spicy. In: crab, avocado. Out: spicy tuna, spicy sauce, house sauce, tobiko.

Raw. In: deep fried escolar. Out: escolar, green, tobiko with unagi, mayo and yuzu sauce.

Raw. Very spicy. In: spicy tuna, wasabi, jalapeño. Out: spicy scallop, masago.

Cook. In: avocado, crab. Out: scallop, house sauce, baked topped masago.

Raw. Spicy. In: spicy tuna and cucumber. Out: crab meat, spicy sauce, and tobiko.

Raw. In: cream cheese, avocado, asparagus, salmon. Out: salmon.

Cook. Medium. In: shrimp tempura, spicy tuna, avocado, cream cheese, crab meat. Out: Mozzarella cheese, and baked.

Raw. Medium. In: cucumber, spicy tuna. Out: seaweed salad and a slice of lemon.

In: asparagus, mushroom, avocado, wild carrot, cucumber, pickled radish.

Raw. In: crab, avocado. Out: tuna, salmon, snapper, shrimp, albacore.

Raw. In: avocado, shrimp tempura, cream cheese. Out: salmon, tuna.

Raw. In: cream cheese, avocado, shrimp tempura. Out: avocado, ponzu sauce, garlic.

Raw. In: salmon, avocado. Out: tuna, masago.

Raw. Medium. In: crab, spicy tuna, cucumber. Out: albacore, masago, special sauce.

Raw. Very spicy. In: eel, spicy tuna, cucumber. Out: yellowtail, sliced jalapeño, three kinds of special sauce.

Raw. Medium. In: spicy tuna and cucumber. Out: unagi, cream cheese, and tobiko.

Raw. In: salmon, avocado, and cream cheese. Out: sliced mango, and lime.

Raw. In: lobster salad and shrimp tempura. Out: hamachi and tobiko.

Raw. In: hamachi, avocado. Out: hamachi.

Raw. In: salmon, avocado. Out: salmon, slice of lemon.

Raw. In: crab, avocado. Out: salmon, tuna, ebi, or unagi.

Cook. In: shrimp tempura, eel, avocado. Out: crunch, sweet sauce , masago.

Cook. In: shrimp tempura, asparagus, cucumber, yamagobo. Out: avocado.

Cook. In: shrimp tempura, asparagus, cucumber, yamagobo. Out: unagi, avocado.

Cook. In: salmon, avocado, cream cheese. Out: salmon, deep fried with special sauce.

Cook. In: avocado, cucumber, soft shell crab. Out: masago.

Cook. In: shrimp tempura, and avocado. Out: crab meat, baked mozzarella, unagi sauce and tobiko.

Cook. In: shrimp tempura, cream cheese, and avocado. Out: macadamian nuts, unagi sauce and crunch.

Cook. In: eel, cucumber. Out: avocado, unagi sauce.

Cook. In: crab meat, avocado, and shrimp tempura. Out: special sauce, unagi sauce and deep fried.

Cook. Medium. In: spicy tuna, crab. Out: red snapper, Mozzarella cheese, baked topped tobiko, house sauce.

Cook. In: crab, avocado. Out: salmon baked.

Cook. Medium. In: spicy tuna, cream cheese, shrimp tempura. Out: avocado, crab meat, deep fried spicy sauce and tobiko.

Cook. In: crab meat, avocado. Out: spicy mix fish baked with unagi sauce.

Italian crab, avocado.

Cucumber toll

Salmon roll

Deep fried spicy tuna roll

Crab, egg, vegetable (5 pieces).

Hamachi, green onion.

Salmon skin, cucumber.

Tuna.

Spicy crab, avocado.

Deep fried California roll.

Spicy tuna, cucumber.

Eel, avocado, cucumber

Cream cheese, shrimp, avocado.

Cream cheese, salmon, avocado.

Six pieces shrimp tempura, cucumber, avocado.

Broiled eel and avocado.

Grilled salmon skin, with cucumber.

Spicy tuna with cucumber.

Yellowtail and green onion.

Spicy scallop and cucumber.

Shrimp tempura, cucumber, avocado.

Deep fried soft shell crab, cucumber, avocado.

Salmon

Tender salmon belly atop seasoned sushi rice, garnished with a sprinkle of zest.

Albacore.

Yellowtail.

Super white tuna

Snapper.

Shrimp.

Sweet shrimp.

Imitation crab.

Surf clam.

Scallop.

Squid.

Mackerel.

Flying fish roe.

Capelin roe.

Salmon roe.

Sea urchin.

Fresh water eel.

Cooked egg.

Tofu pouch.

Two pieces of green mussel, typically served on a small bed of sushi rice as nigiri.

Crab salad, typically mixed with mayo and spices, elegantly served atop sushi rice, garnished with seaweed. Two pieces per order.

Two pieces of nigiri sushi featuring thinly sliced scallop, typically accompanied by a light salad topping on a bed of seasoned rice.

Teriyaki chicken, mixed tempura (shrimp and vegetables), gyoza (pot stickers), California roll (six pcs), and sashimi (4 pcs). Served with salad and rice.

Teriyaki salmon, mixed tempura (shrimp and vegetables), gyoza (pot stickers), California roll (six pcs), and sashimi (4 pcs). Served with salad and rice.

Grilled beef teriyaki with sweet glaze, accompanied by a California roll with crab, avocado, and cucumber, and crispy shrimp and vegetable tempura.

Grilled salmon in a teriyaki glaze, served alongside a California roll filled with crab and avocado, and pan-fried gyoza dumplings.

Five pieces of assorted sashimi paired with a selection of shrimp and vegetable tempura, prepared in traditional Japanese style.

Crispy breaded pork cutlet paired with grilled chicken in teriyaki sauce, served with steamed rice and fresh greens.

Grilled chicken with teriyaki sauce, assorted tempura vegetables and shrimp, steamed rice, fresh salad with shredded carrots, and dipping sauce.

Tempura, sashimi, and chicken teriyaki dinner combination features lightly battered and fried shrimp and vegetables, thinly sliced raw fish, and chicken glazed in teriyaki sauce.

Grilled beef with teriyaki sauce paired with six pieces of assorted sashimi, typically including slices of tuna and salmon.

Grilled chicken with teriyaki sauce, accompanied by 6 pieces of assorted sashimi, typically includes tuna and salmon.

Grilled salmon glazed with teriyaki sauce, accompanied by a California roll filled with crab and avocado, and a selection of shrimp and vegetable tempura.

Broiled beef with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Broiled tender BBQ beef with special soy sauce.

Broiled tender pork with spicy sauce.

Breaded & fried pork cutlets.

Broiled saba.

Crispy breaded chicken cutlet served with steamed rice, fresh leafy greens, carrot slices, and shredded cabbage with carrot.

Assorted vegetables, typically including items such as yam, broccoli, and zucchini, lightly coated in tempura batter and fried.

Crispy shrimp and assorted vegetables, lightly battered and deep-fried to a golden perfection.

Tuna over rice.

Assorted sashimi over sushi rice

Korean style.

Breaded and fried chicken cutlets over rice with egg sauce.

Breaded and fried chicken cutlets over rice with curry sauce.

Breaded and fried pork cutlets over rice with curry sauce.

Salmon sashimi over rice

Breaded and fried pork cutlets over rice with egg sauce.

Udon noodles served in a subtly flavored broth, often garnished with green onions and seaweed.

Beef with noodles in light broth.

Tempura with noodles in light broth.

Seafood with noodles in light broth.

Vegetable with noodles in light broth.

A hearty udon dish featuring tender beef slices, tofu, shrimp, enoki mushrooms, mussels, kamaboko, shiitake mushrooms, seaweed, and green onions in a savory broth.

30 pcs shrimp tempura tray

18 pcs pork gyoza, 18 pcs shrimp tempura, 18 pcs shrimp sumai

Steamed green soy been

60 pcs California roll

An assortment of sushi rolls featuring fresh salmon, tuna, crab, and vegetable fillings, wrapped in seaweed and rice, garnished with sesame seeds and served in bite-sized pieces.

32 pcs sushi nigiri, 32 pcs sashimi.

Rainbow roll, Cherry Blossom, Mango Special, Hurricane Roll, Hawaiian Roll, California Special Unagi.

Lion king roll, shark special, 49er's, mijouri special, ma crunch, california special unagi

Hurricane, Rainbow, Hawaiian roll, California special unagi, lion king, shark special, mijouri special, 49er,s

Wholesome brown rice to complement your meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Premium Japanese sake. 300ml (served cold)

Premium pure rice sake. 300ml (served cold)

378ml (served cold)

180ml (served cold)

Nigori cloudy sake. 300ml (served cold)

Aloe juice labeled as Tomato Juice is a refreshing beverage, typically consisting of aloe vera juice with a mild, sweet undertone, often complemented by other natural juice infusions.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing beverage of brewed black tea served chilled, typically without any added flavors or sweeteners.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

Japanese Soda

Effervescent mineral water with carbonation, providing a refreshing and crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sunkis soda is a carbonated beverage with a refreshing orange flavor.

Pure and refreshing bottled water.

A soft, pounded sticky rice dumpling envelops a core of smooth mango ice cream, presenting a harmonious blend of texture and tropical flavor.

Soft, pounded sticky rice envelops a core of strawberry ice cream, forming a small, round dessert.

Vanilla ice cream encased in a soft, chewy mochi exterior, offering a unique blend of smooth ice cream and sticky rice cake texture.