Mijana Menu

A blend of chickpeas puree with garlic lemon juice, fresh cilantro, fresh jalapeno and tahini. Served with a drizzle of olive oil.

Served with pita chips.

Fire roasted eggplant pureed with tahini, garlic & lemon juice.

Hand rolled grape leaves (warak enab stuffed a vegan mixture of tomatoes parsley onions and rice. Seasoned with herbs lemon juice & olive oil.

Chopped roasted eggplant seasoned with garlic olive oil and lemon juice topped with thinly diced tomatoes cucumber onions & parsley.

Laban Bi Khyar diced cucumber with fresh mint and garlic mixed with yogurt.

Assortment of Mediterranean cheese served with olives and pickles.

Creamy garlic mixed with strained Yogurt (labne) and mint. Garnish cucumbers.

Hummus babaghanouj & tabbouleh.

Assortment of pickled cucumbers turnips eggplant (makdous) with a medley of Mediterranean olives.

Fresh raw lean veal tartar mixed with fine bulgur onions & spices. Served with mint leaves olive oil and green onions.

Spinach pies made with homemade dough stuffed with spinach, onions, and pine nuts. Baked to perfection.

Meat pastries with seasoned ground beef & pine nuts.

Fried Beef croquette stuffed with cooked minced beef, onions and pine nuts.

Lebanese beef sausage sauteed in olive oil and finished with fresh squeeze of Lemon juice.

Spicy beef sausages cut into bite size and sauteed with tomatoes.

One sauteed quail in olive oil with lemon juice served over hummus.

Sauteed shrimps in spicy garlic and cilantro mix finished with fresh lemon juice.

Eight wingsfried to a golden crisp and topped with garlic cilantro and lemon juice.

Six chickpea croquettes with tomatoes, onions & pickles. Served with tahini sauce.

Lebanese quesadilla spiced with minced beef with thinly diced tomatoes in a pita, grilled to a light crisp.

Thinly sliced beef shawarma, over hummus.

Thinly sliced chicken shawarma, over hummus.

Hummus, Babaghanouj, 4 falafel, 2 Kibbe, and 3 cheese borek.

Platter of 2 kibbeh, 3 cheese borek, 4 falafel, 2 fatayer and 4 chicken wings.

Diced chicken, vegetable and noodles in a lightly spiced with herbs chicken stock served with pita chips.

Freshly cut romaine, tomatoes, cucumber, radish, onions, and mint tossed with pita chips in a dressing of olive oil lemon juice, pomegranate, molasses & sumac.

Diced tomatoes, cucumbers, and onions on a bed of romaine topped feta cheese and Kalamata olives with lemon vinaigrette.

Tossed romaine, diced cucumbers with pita croutons in Caesar dressing topped with parmesan cheese.

Brown lentils tossed with diced tomatoes, cucumbers and parsley over romaine topped with marinated feta cheese and caramelized onions.

Diced tomatoes, cucumbers, red onions, corn and parsley over romaine topped with grilled chicken kebob.

Four jumbo sauteed shrimp with garlic and parsley over romaine tomatoes, corn and cucumbers.

A platter of rice, hummus, side salad and sliced beef shawarma.

A combo of rice, salad, garlic cream with chicken shawarma.

Beef and chicken shawarma with rice, salad, hummus and garlic cream. Choice of for one, for two, for three, or for four.

Eggplant, zucchini, chick peas, and potatoes cooked in a tomato sauce. Served over rice.

Baby okra cooked in tomato sauce over rice.

Baby zucchini stuffed with rice, onions, parsley, coked in a tomato herbal sauce.

Rice pilar with eggplant, cauliflower, and mushrooms. Served with side of laban be kyar.

Vegetarian

Tzatziki tomatoes, mozzarella cheese, gyro meat, Kalamata olives, diced red onions, parsley and feta.

Pesto sauce, mozzarella cheese, mixed veggies and feta.

Chicken shawarma in BBQ sauce caramelized onion, mushrooms. Topped with mozzarella cheese.

Tender beef cubes charbroiled to perfection. Served over rice with hummus and garnish.

Seasoned ground beef & lamb mixed with chopped parsely, onions, charbroiled and served over rice, hummus and garnish.

One chicken, one kofta, and one beef kebab.

One chicken, two kofta, one beef kebab, and arayess.

Two chicken, four kofta, two beef kebabs and arayess.

One chicken, two kofta, two beef kebabs, four shirmp, two lamb chops and arayess.

Two chicken, four kofta, two beef kebabs, eight shirmp, four lamb chops and arayess.

Four charbroiled lamb chips served iwth french fries and salad.

Three quails sauteed in olive oil finished with a mix of garlic lemon juice and parsley. Served with French Fries.

Long grain basmati rice cooked with our special blend of spices topped with goldnen tender chicken with raisins and nuts.

Green bell pepper stuffed with ground beef, lamb, tomato and rice.

8 oz swordfish served with rice and salad.

8 oz fillet of salmon served with rice and vegetarian mousaka.

Sauteed with fresh lemon juice and garlic dill sauce served with Vegetarian Mousaka.

Seven shrimp sauteed in a mixture of olive oil, garlic lemon juice and parsley. Served over rice with parmesan cheese.

Three sweet cheeses topped with kataifi and semolina dough, baked fresh to order.

Three walnut finger baklava topped with pistachio.

Creamy traditional tiramisu. Three layers of lady finger, soaked in an espresso syrup, filled with a sweet marscapone mousse and chocolate shavings.

Vanilla and pistachio ice cream topped with fresh creme and baklava.

Non alchoholic Lebanese beer.

BuffetStyle Includes: Hummus, Salad, Chicken Kebab, Kaftka Kebab, Rice and Pita. Add Falafels for a $1.00/each

BuffetStyle Includes: Hummus, Salad, Rice, Baba Ganoush, Falafel, Kafta Kebab, Chicken Kebab, and Pita.