Miijidaa Café + Bistro Menu

candied honey crisp apples, preserved cherry lane cherries, basil purée, sourdough crostini

kozlik's triple crunch mustard, juniper + rosemary aioli, oka cheese, smoked maldon salt, arugula, saskatoon berry gel, crispy shallots

vegetable ash, watercress pesto, crostini

crispy potatoes, six hour braised beef cheeks, mountain oak nettle gouda, caramelized onions, chives

butternut squash purée, cream cheese + crème fraîche, fried sage, toasted pumpkin seeds, maldon salt

cream cheese + celery root bechamel, with the grain bagel chips, crispy capers, leek coins, watermelon radish, sorrel cress + celery leaves

béarnaise aioli

four local ontario cheeses, caramelized walnuts, honey apple jam, autumn pickles, rosemary honey, sourdough crostini

marinated chickpeas + charred corn, roasted butternut squash, toasted pumpkin seeds, puffed wild rice, vertical greens, maple mustard vinaigrette

ontario apples, st. albert cheddar, roasted delicata squash, walnuts, apple chips, goodleaf greens, saskatoon berry vinaigrette

soppressata salami, butternut squash purée, caramelized onions, mozzarella, chili flakes, rosemary honey, goodleaf arugula

kale + pumpkin seed pesto, roasted delicata squash, ricotta, mozzarella, brown butter, walnuts, marigold flowers, fried sage

pesto bechamel, roasted mushrooms, baby spinach, woolwich goat cheese, mozzarella, crispy shallots, porcini powder

red pepper purée, charred tomatoes + corn, baby spinach, smoked mozzarella, roasted chorizo sausage, piri piri sauce, fresh basil

parsnip purée, ontario apple, goodleaf arugula, pancetta, st. albert cheddar, mozzarella, maple syrup gastrique, parsnip chips

sous-vide chicken, applewood smoked bacon, mountain oak nettle gouda, kozlik’s mustard aioli, arugula, fresh cut fries

roasted mushroom, butternut squash + wild rice patty, house ketchup, sage + sumac aioli, pickled red onions, tomatoes, vertical greens, o’doughs bun, fresh cut fries

cauliflower purée, green beans + grape tomatoes, free range egg, fingerling chips, hazelnut + caper brown butter, sorrel cress

roasted squash, caramelized onions, chestnuts, basil purée toasted pumpkin seeds, nutritional yeast, fried sage, kale chips, maple gastri

wellington harvest lager batter, fresh cut fries, autumn slaw, béarnaise aioli

brined + sous-vide chicken breast, heirloom carrots two ways, birch syrup jus, pancetta chips, apple + walnut crumble

cast iron seared elk striploin, fresh herb frites, roasted ontario mushrooms, charred leeks, juniper + rosemary butter, hunters jus

toffee sauce, vanilla ice cream

dark chocolate ganache, hazelnuts, maldon salt, raspberry jam, cocoa nibs

peach sorbet, birch syrup caramel, caramelized walnuts