Served with labneh (strained yogurt), Nocellara olives, thyme & olive oil, makdous (tiny tangy eggplants stuffed with walnuts & red peppers), honey & butter, including one of the following: *Mihbaj Hummus *Feta Haydari (Smoked labaneh, feta cheese and red peppers) *NAZARETH FUL (Stewed fava beans topped with spring onions, tomato, chilli, garlic and tahini sauce). *FATTET HUMMUS Toasted croutons and garlicky hummus layered in a deep dish, finished off with a sprinkle of toasted sumac, pine nuts and fresh parsley