Miharu Ice Cream Menu

Start your day off right with a great big bowl of Breakfast Brownies they'rrrrrreeeee really frickin' awesome! Caramelized crunchy cornflakes, fudgy brownie chunks all mixed into our sweet cream ice cream.

We start by soaking sandwich cookies in the base to give it that extra strong cookie flavor. And then we top it off with even more cookies to make it the cookiest of cookies and cream flavor!

A perfectly milky, dark, sweet, and complex chocolate ice cream that gives you the best of both worlds.

To celebrate Diwali we have come out with this celebratory dessert! Rice, saffron, cardamom, and nutmeg blended into our creamy vegan ice cream base! (coconut)

A sweet lychee ice cream base is swirled with our raspberry rose jam creating a fruity, tart, and floral ice cream

A recipe coming from co-owner Dipen's Mom. We steep our organic ice cream base with Assam tea leaves, cinnamon, ginger, fennel, nutmeg, and black pepper. This creates for a creamy, spiced, and karak (thick, flavorful) scoop of Chai ice cream.

offee ice cream served up the Omani way. In Oman it is tradition to serve up lightly roasted coffee with a pinch of cardamom to all guests when welcoming them into your home. Bright, fruity, and slightly roasted coffee ice cream with lovely sweet spiciness of cardamom.

This Indian dessert is tangy, sweet, floral, and nutty! Tradionally made with strained yogurt that is flavored with saffron and cardamom, with pieces of almonds and pistachios to give it a nutty bite. We have made ours vegan!

We being by roasting off sweet Japanese sweet potatoes knows as Yaki Imo in butter creating a buttery and carmelized potato-y flavor for the base. Then we mix in toasted marshmallows* to add a little more char and little bites of chewy sweetness. *We use Dandies vegan marshmallows for this ice cream so it is suitable for vegetarians

The classic Vanilla bean, using 2 kinds of Vanilla from New Guinea giving this Vanilla ice cream a floral and natural sweet flavor.

Two scoops of ice cream with diverse flavors including traditional, vegan (v), and gluten-free (gf) options: choose from exotic and classic blends like lemongrass, pandan with ginger, or salted butter.

Your choice of 2 scoops, 2 toppings with whipped cream! Add a brulee'd banana for the ultimate sundae!

A rich, smooth sauce combining the sweetness of caramel with a hint of sea salt, ideal for drizzling over desserts.

A smooth blend of peanut butter, typically served as a decadent topping to enhance desserts.

Rainbow sprinkles typically include small, colorful sugar pieces used to add a decorative touch to desserts.

Chocolate sprinkles typically used as a topping to enhance desserts with a touch of sweetness and texture.

Thinly sliced almonds, typically used to add a nutty texture and flavor to desserts.

Butter toffee peanuts are typically made with peanuts coated in a sweet and salty toffee mixture, often including butter and sugar.

Our whipped cream is freshly made, offering a light and sweet addition to any dessert.

A blend of assorted berries, reduced to a sweet and slightly tart sauce.

A set of three cookies, freshly baked, offering a delightful taste with each bite. Ingredients and flavors may vary to include classics and seasonal favorites.

Twelve freshly baked cookies, offering a delightful assortment or a single flavor based on traditional recipes.

16 oz Milkshake w/ whipped cream! Choose any flavor on our menu!