Miguel's Cocina Menu

2444 San Diego Ave, San Diego, CA 92110
  • FULL MENU

    • AHI TUNA TOSTADITAS

      Avocado, mango, cucumber, red onion, cumin-cilantro vinaigrette & sriracha aioli (Can be modified gluten free
    • CEVICHE LOCO

      Octopus, ahi tuna, ceviche, mango, avocado, tajin & chamoy with flour tortilla chips (Can be modified gluten free)
    • FLAUTAS DE CARNITAS Y QUESO

      Carnitas, jack cheese, roasted chile in a rolled flour tortilla with guacamole, salsa fresca & cotija cheese
    • TRADITIONAL SOPES

      Black beans, salsa verde, queso fresco, onion, cilantro & lime crema; choice of Gluten free, Can be modified vegetarian
    • CEVICHE

      Shrimp, scallops & white fish cured in citrus juices with diced tomato, sliced avocado, onion & cilantro; served with crispy tortilla chips (Can be modified gluten free)
    • CAMARONES COCTEL

      Flavorful mexican shrimp, avocado, tomato, cucumber, onion & celery in spicy cocktail sauce (Can be modified gluten free)
    • CALAMARI

      Tender golden strips with our famous jalapeño white sauce
    • MIGUEL’S TAQUITOS

      Crispy rolled corn filled with shredded chicken or beef, topped with sour cream, guacamole & salsa fresca (Gluten free)
    • EMPANADAS PICADILLO

      Three empanadas stuffed with ground beef, jack cheese, roasted corn, tomatoes & chiles then topped with lime crema; served with guacamole & salsa fresca
    • MEXICO CITY-STYLE QUESADILLA

      Fresh chile-corn tortillas, crispy pork belly, jack cheese, salsa molcajete, queso fresco, onion & cilantro (Gluten free)
    • QUESO FUNDIDO MAR Y TIERRA

      Sautéed mexican shrimp, chorizo & salsa fresca in skillet of molten jack cheese; served with flour tortillas (Can be modified gluten free)
    • MIGUEL’S NACHOS

      Crispy corn tortilla chips topped with shredded beef or chicken, cheese, salsa fresca, sour cream and guacamole (Gluten free, Can be modified vegetarian)
    • MIGUEL’S SAMPLER

      Flautas de carnitas, cheese nachos with guacamole, fried calamari, empanadas picadillo & ceviche
    • GUACAMOLE

      Ripe avocados serrano chile, lime, onion & cilantro (Can be modified gluten free, Can be modified vegan, Vegetarian)
    • SESAME-SEARED TUNA SALAD

      Red onion-papaya salsita & a ginger-habanero vinaigrette (Gluten free, Can be modified vegetarian)
    • ALBONDIGAS

      Mexican meatballs in tomato-vegetable broth
    • TOSTADA GRANDE

      Crispy flour tortilla topped with refried beans, shredded beef or chicken, lettuce, tomato, avocado, shredded cheese, sour cream, guacamole & salsa fresca (Can be modified gluten free, Can be modified vegetarian)
    • ENSALADA DE LA CASA

      Romaine & fresh lettuces tossed with a creamy cilantro dressing & garnished with radishes, avocados & carrots (Gluten free, Vegetarian)
    • RED CHILE CAESAR SALAD

      Crisp romaine tossed in our tj-style red chile caesar dressing with red pepper, avocado, tortilla strips & cotija cheese; served with cheesy garlic bread (Can be modified gluten free)
    • BARB’S CAESAR

      A variation on the classic with sonoran-spiced shrimp, Miguel’s famous carnitas, fresh tomatoes & mangos
    • MEXICAN CHOPPED SALAD

      Chopped fresh greens, red peppers, cucumbers, carrots, red onion, black beans & queso fresco tossed with creamy chipotle dressing & topped with choice of marinated chicken or skirt steak (Gluten free, Can be modified vegetarian)
    • MIGUEL’S TRIO BURRITOS

      Three mini burritos with Miguel’s signature sauces; carnitas with verde, carne asada with enchilada & shrimp with jalapeno cream
    • SHRIMP BURRITO

      Shrimp sautéed with salsa fresca, rolled into a flour tortilla, topped with jalapeño white sauce & avocado slices
    • VEGETABLE ENCHILADAS

      Two corn tortillas filled with roasted mushrooms, zucchini, bell pepper, onion & cheese, topped with salsa verde & avocado slices (Gluten free, Can be modified vegan)
    • CHIMICHANGA

      Crispy fried burrito filled with shredded beef or chicken, topped with enchilada sauce, guacamole, sour cream, lettuce & salsa fresca
    • ENCHILADAS RANCHERAS

      House-made spicy ground beef with onions & cheese, topped with a rich tomato ranchero sauce, avocado & sour cream (Can be modified gluten free)
    • BLACK BEAN & CORN ENCHILADAS

      Sweet potatoes, roasted green chile, jack cheese & ranchero sauce (Can be modified gluten free, Can be modified vegan)
    • ENCHILADAS SUIZAS

      Shredded chicken rolled into corn tortillas & topped with sour cream, cheese & tangy verde sauce (Gluten free)
    • POLLO ASADO BURRITO

      Marinated grilled chicken breast sautéed with salsa fresca & rolled into a flour tortilla, topped with enchilada sauce, jalapeño white sauce, guacamole & cheese
    • SURF & TURF BURRITO

      Carne asada, shrimp, salsa, French fries, served wet with cheese & topped with sour cream & guacamole in an epic 1 lb burrito
    • PORTOBELLO MUSHROOM

      Herb marinated (Gluten free, Can be modified Vegan)
    • PORK ADOBADA

      Citrus-achiote marinated roasted pork (Gluten free)
    • SHRIMP

      Mexican shrimp with sonoran spice (Gluten free)
    • COMBINATION

      Choose any three
    • FAJITAS SUPREMO

      Skirt steak & chicken topped with our signature bacon wrapped jumbo shrimp stuffed with jack cheese & rajas (Can be modified gluten free)
    • SKIRT STEAK

      Marinated classic fajita cut (Gluten free)
    • CHICKEN

      Citrus marinated chicken breast (Gluten free)
    • CHICKEN ZACATECAS

      Panko-cotija breaded & fried with borracho beans, sautéed house veggies & chipotle cream sauce
    • CAMARONES JALISCO

      Shrimp stuffed with Monterey jack cheese & rajas, wrapped in bacon & grilled, topped with jalapeño white sauce; served with rice & beans (Can be modified gluten free)Shrimp stuffed with Monterey jack cheese & rajas, wrapped in bacon & grilled, topped with jalapeño white sauce; served with rice & beans (Can be modified gluten free)
    • CALDO 7 MARES

      Mexican shrimp, calamari, mussels, swordfish, clams, scallops, octopus, corn & chayote in a chile-tomato broth (Gluten free)
    • CARNITAS

      Tender marinated pork with salsa fresca, sliced onion & avocado; served with warm tortillas (Gluten free)
    • POBLANO CHILE RELLENO

      Stuffed with ground beef, cheese, potato over a spicy chile-tomato sauce; served with rice & beans
    • MIGUEL’S TORTA

      on a telera roll with avocado, lettuce, tomato, pepper jack cheese & chipotle mayo; served with rice & beans (Can be modified gluten free)
    • BIRRIA DE RES

      A traditional Mexican beef stew with guajillo chiles & spices; served with rice, beans & tortillas (Gluten free)
    • MIGUEL’S TAMALES

      One hand-made pork & one hand-made green chile-cheese tamale with our sauces & topped with cheese; served with rice & beans (Can be modified gluten free)
    • MIGUEL’S 1/2 POUND CANTINA CHEESEBURGER

      Bacon, guacamole, pepper jack cheese & spicy chile mayo; served with French fries (Can be modified gluten free)
    • CARNE ASADA

      Grilled marinated steak, served with guacamole, warm tortillas, rice & beans (Gluten free)
    • SHRIMP QUESADILLA

      Chipotle flour tortilla with melted cheese & shrimp sautéed with garlic, fresh lime, salsa fresca & chile flakes; served with guacamole, sour cream & pico de gallo
    • CHILE VERDE

      Tender roasted pork cooked with tangy chile verde sauce & topped with pickled onions; served with warm tortillas, rice & beans (Gluten free)
    • TACOS AL CARBON

      Grilled marinated steak wrapped in made to order fresh flour tortillas with pasilla salsa & queso fresco (Can be modified gluten free)
    • PORK BELLY TACOS

      Chopped cilantro, onions, chile de arbol sauce & cotija cheese (Gluten free)
    • CRISPY AHI TUNA TACOS

      Seared ahi tuna with chipotle red pepper slaw topped with fresh avocado & sweet-spicy lime vinaigrette (Gluten free)
    • CHICKEN MOLE TACOS

      Pulled chicken, house-made mole, queso fresco, pickled red onion & cilantro (Gluten free)
    • ADOBADA TACOS

      Tender pork adobada, grilled pineapple, avocado-tomatillo sauce, chopped onion & cilantro (Gluten free)
    • BAJA STYLE TACOS DE PULPO

      Chargrilled octopus, green cabbage, creamy arbol salsa, mango pico de gallo & cotija cheese on blue corn tortillas (Gluten free)
    • LONGANISA TACOS

      Grilled Spanish chorizo, borracho beans, queso fresco, arbol chile sauce, onions & cilantro on blue corn tortillas (Gluten free)
    • CLASSIC FISH TACOS

      Batter-fried white fish fillets with red cabbage & shredded cheese, salsa fresca & ranch dressing in two corn tortillas
    • CARNE ASADA TACOS

      Grilled marinated steak with guacamole, shredded lettuce, salsa fresca & cotija cheese in two corn tortillas (Gluten free)
    • GRILLED SWORDFISH TACOS

      Sonoran-spiced swordfish fillets with red cabbage & shredded cheese, salsa fresca & ranch dressing in two warm corn tortillas (Gluten free)
    • TACOS NORTEÑO

      Marinated & blackened chicken with griddled jack cheese, cilantro cole slaw, avocado, cotija cheese & onions (Gluten free)
    • ENSENADA-STYLE SHRIMP TACOS

      Mexican beer battered shrimp with lime crema, green cabbage, salsa fresca & cotija cheese (Can be modified gluten free)
    • TRES AMIGOS

      One pork belly taco, one chicken mole taco & one ensenada-style shrimp taco (Can be modified gluten free)
    • EL NUMERO UNO TACO (CHICKEN, BEEF OR FISH) & CHEESE ENCHILADA

      (Can be modified gluten free)
    • LA BAJA SHRIMP ENCHILADA & CARNE ASADA TACO

      (Can be modified gluten free)
    • LOS DOS TWO TACOS

      (Can be modified gluten free)
    • EL MARCO TWO ENCHILADAS

    • EL JUNIOR CARNE ASADA TACO & CHILE RELLENO

    • LA COMBINACIÓN DEL JEFE

      Marinated & grilled steak, chicken enchilada & green chile-cheese tamale; served with guacamole (Can be modified gluten free)
    • FRIED ICE CREAM

      Rich vanilla ice cream coated in cinnamon-frosted corn flakes & deep fried; topped with chocolate syrup & whipped cream
    • CHOCOLATE EMPANADAS

      Abuela’s favorite!
    • CRISPY CINNAMON CHURROS

      Fried mexican pastries rolled in cinnamon & sugar
    • COCONUT FLAN

      A Mexican favorite! Coconut custard topped with smooth caramelized glaze (Gluten free)
    • APPLE CHIMIS

      Served a la mode with a caramel crème anglaise sauce
    • MUD PIE

      Chocolate cookie crust topped with a deep layer of mocha ice cream & finished with rich fudge, whipped cream & chopped nuts
  • Brunch

    • HUEVOS RANCHEROS

      Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free)
    • SKIRT STEAK SKILLET

      Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free)
    • AVOCADO OMELET

      Three egg omelet with roasted peppers, tomatoes, sour cream, cheese & avocado slices topped with Spanish sauce; served with chorizo-potato hash (Can be modified gluten free)
    • MIGUEL’S BREAKFAST BOWL

      Scrambled eggs & bacon over chorizo- potato hash & topped with jalapeño sausage gravy & cheese (Can be modified gluten free)
    • POZOLE ROJO

      Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free)
    • COCONUT FRENCH TOAST

      Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash
    • BREAKFAST BURRITO

      Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free)
    • SURF & TURF OMELET

      Mexican shrimp & carne asada sautéed with mushrooms, salsa fresca & jack cheese folded into a three egg omelet topped with chipotle cream & avocado slices; served with chorizo-potato hash (Gluten free)
    • KIDS BRUNCH

      French toast, scrambled eggs & bacon (Can be modified gluten free)
    • CHORIZO CON HUEVOS

      Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free)
    • MACHACA CON HUEVOS

      Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free)
    • CARNITAS BENEDICT

      English muffin, poached eggs & slow roasted carnitas topped with avocado tomatillo sauce & pickled onions; served with chorizo-potato hash (Can be modified gluten free)
    • CHILAQUILES CON HUEVOS

      Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans.
    • POZOLE ROJO

      Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free)
    • CHORIZO CON HUEVOS

      Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free)
    • HUEVOS RANCHEROS

      Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free)
    • COCONUT FRENCH TOAST

      Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash
    • MACHACA CON HUEVOS

      Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free)
    • SKIRT STEAK SKILLET

      Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free)
    • CHILAQUILES CON HUEVOS

      Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans.
    • MIGUEL’S SHRIMP OMELET

      Mexican shrimp sautéed with onions & salsa fresca, topped with jalapeño white sauce & avocado slices, with rice & beans (Can be modified gluten free)
    • SURF & TURF BREAKFAST BURRITO

      Sautéed shrimp, grilled skirt steak, scrambled eggs, potatoes, jack cheese & salsa fresca wrapped in a chipotle flour tortilla; served with an ensalada de fruta con tajin & avocado
    • BREAKFAST BURRITO

      Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free)
    • VEGGIE OMELET

      Three egg omelet with grilled zucchini, tomatoes, red & yellow bell peppers & jack cheese topped with verde sauce; served with chorizo-potato hash & fresh seasonal fruit
    • KIDS BRUNCH

      French toast, scrambled eggs & bacon (Can be modified gluten free)
    • POZOLE ROJO

      Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free)
    • CHORIZO CON HUEVOS

      Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free)
    • HUEVOS RANCHEROS

      Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free)
    • COCONUT FRENCH TOAST

      Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash
    • MACHACA CON HUEVOS

      Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free)
    • SKIRT STEAK SKILLET

      Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free)
    • CHILAQUILES CON HUEVOS

      Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans. Substitute
    • BREAKFAST JALISCO

      Marinated skirt steak & cheese enchilada with molcajete salsa; served with two eggs over-medium, tortillas, rice & beans (Gluten free)
    • BREAKFAST MOLLETES

      Toasted telera bread with refried beans, chorizo, mix cheese, two eggs & salsa fresca topped with arbol salsa & avocado; served with chorizo-potato hash
    • CHORIZO CON HUEVO

      Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free)
    • BREAKFAST BURRITO

      Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free)
    • SOPES DIVORCIADOS

      Two sopes with refried beans & over-easy eggs, one topped with ranchero sauce & one topped with verde sauce; served with chorizo-potato hash (Gluten free)
    • KIDS BRUNCH

      French toast, scrambled eggs & bacon (Can be modified gluten free)
    • POZOLE ROJO

      Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free)
    • CHORIZO CON HUEVOS

      Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free)
    • HUEVOS RANCHEROS

      Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free)
    • COCONUT FRENCH TOAST

      Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash
    • MACHACA CON HUEVOS

      Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free)
    • SKIRT STEAK SKILLET

      Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free)
    • CHILAQUILES CON HUEVOS

      Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans. Substitute
    • BREAKFAST BURRITO

      Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free)
    • AVOCADO OMELET

      Three egg omelet with roasted peppers, tomatoes, sour cream, cheese & avocado slices topped with Spanish sauce; served with chorizo-potato hash (Can be modified gluten free)
    • MIGUEL’S SHRIMP OMELET

      Mexican shrimp sautéed with onions & salsa fresca, topped with jalapeño white sauce & avocado slices, with rice & beans (Can be modified gluten free)
    • SOPES DIVORCIADOS

      Two sopes with refried beans & over-easy eggs, one topped with ranchero sauce & one topped with verde sauce; served with chorizo-potato hash (Gluten free)
    • SKIRT STEAK & EGGS

      Skirt steak accompanied with two eggs any style; served with chorizo-potato hash & fresh seasonal fruit (Gluten free)
    • BREAKFAST MOLLETES

      Toasted telera bread with refried beans, chorizo, mix cheese, two eggs & salsa fresca topped with arbol salsa & avocado; served with chorizo-potato hash
    • COCHINITA PIBIL

      Yucatán-style roasted pork, two eggs, pickled red onion, salsa de arbol served with rice, beans & choice of tortillas (Can be modified gluten free)
    • KIDS BRUNCH

      French toast, scrambled eggs & bacon (Can be modified gluten free)
    • POZOLE ROJO

      Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free)
    • CHORIZO CON HUEVOS

      Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free)
    • HUEVOS RANCHEROS

      Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free)
    • COCONUT FRENCH TOAST

      Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash
    • MACHACA CON HUEVOS

      Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free)
    • SKIRT STEAK SKILLET

      Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free)
    • CHILAQUILES CON HUEVOS

      Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans. Substitute
    • SKIRT STEAK & EGGS

      Skirt steak accompanied with two eggs any style; served with chorizo-potato hash & fresh seasonal fruit (Gluten free)
    • MIGUEL’S SHRIMP OMELET

      Mexican shrimp sautéed with onions & salsa fresca, topped with jalapeño white sauce & avocado slices, with rice & beans (Can be modified gluten free)
    • BREAKFAST BURRITO

      Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free)
    • SURF & TURF OMELET

      Mexican shrimp & carne asada sautéed with mushrooms, salsa fresca & jack cheese folded into a three egg omelet topped with chipotle cream & avocado slices; served with chorizo-potato hash (Gluten free)
    • KIDS BRUNCH

      French toast, scrambled eggs & bacon (Can be modified gluten free)
    • POZOLE ROJO

      Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free)
    • CHORIZO CON HUEVOS

      Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free)
    • HUEVOS RANCHEROS

      Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free)
    • COCONUT FRENCH TOAST

      Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash
    • MACHACA CON HUEVOS

      Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free)
    • SKIRT STEAK SKILLET

      Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free)
    • CHILAQUILES CON HUEVOS

      Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans. Substitute
    • BREAKFAST BURRITO

      Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free)
    • AVOCADO OMELET

      Three egg omelet with roasted peppers, tomatoes, sour cream, cheese & avocado slices topped with Spanish sauce; served with chorizo-potato hash (Can be modified gluten free)
    • BREAKFAST JALISCO

      Marinated skirt steak & cheese enchilada with molcajete salsa; served with two eggs over-medium, tortillas, rice & beans (Gluten free)
    • MIGUEL’S VEGETABLE MOLETE

      Open faced telera roll topped with beans, fajita vegetables, two fried eggs, verde sauce, salsa fresca & cheese, with chorizo-potato hash
    • MIGUEL’S SHRIMP OMELET

      Mexican shrimp sautéed with onions & salsa fresca, topped with jalapeño white sauce & avocado slices, with rice & beans (Can be modified gluten free)
    • MIGUEL’S SHRIMP OMELET

    • SOPES DIVORCIADOS

      Two sopes with refried beans & over-easy eggs, one topped with ranchero sauce & one topped with verde sauce; served with chorizo-potato hash (Gluten free)
    • KIDS BRUNCH

      French toast, scrambled eggs & bacon (Can be modified gluten free)
  • Fiesta To Go

    • SHRIMP ENCHILADAS

      Mexican shrimp sautéed with chopped onions, tomatoes & cilantro, wrapped in corn tortillas then topped with jalapeño white sauce, cheese & avocado slices
    • CARNE ASADA BURRITOS

      5 flour tortillas filled with chopped carne asada, salsa fresca & guacamole then topped with enchilada sauce & melted cheese
    • MIGUEL’S POLLO ASADO

      Boneless breast of fresh chicken marinated with lime juice, orange juice, chipotle chilies & seasonings, charbroiled & garnished with salsa fresca, avocado, onion, cilantro & lime wedges
    • CARNE ADOBADA

      Sliced pork marinated in achiote sauce, lime & orange juice then slow-roasted, garnished with avocado salsa, onions, cilantro & lime wedges
    • SHRIMP CAESAR SALAD

      Fresh romaine lettuce with crisp tortilla strips, Mexican cheese & creamy caesar dressing topped with shrimp; served with Mexican cheesy garlic bread
    • MIGUEL’S FAJITAS

      Marinated chicken or top sirloin with tomatoes, bell peppers, mushrooms & onions, accompanied with tortillas, salsa fresca & guacamole
    • MIGUEL’S ENCHILADAS

      10 enchiladas (2 per person) filled with your choice of beef, chicken, carnitas or cheese, topped with your choice of red or green enchilada sauce
    • CAMARONES COCTEL

      Flavorful mexican shrimp, avocado, tomato, cucumber, onion & celery in spicy cocktail sauce (Can be modified gluten free)
    • MINI CHIMICHANGAS

      Choice of 30 shredded chicken or beef wrapped in flour tortillas & fried to a golden brown; served with salsa fresca, sour cream & guacamole. Please note: 3 hours advance notice needed for this item
    • SHRIMP MINI CHIMICHANGAS

      30 Mexican shrimp wrapped in flour tortillas & fried to a golden brown; served with salsa fresca, sour cream & guacamole. Please note: 3 hours advance notice needed for this item
    • TAQUITOS

      30 crispy rolled tacos stuffed with shredded chicken or beef; served with salsa fresca, sour cream & guacamole
    • FLAUTAS

      30 crispy rolled tacos stuffed with shredded chicken or beef; served with salsa fresca, sour cream & guacamole
    • MIGUEL’S CEVICHE

      Tender shrimp, bay scallops & select fish marinated in lime juice & mixed with fresh diced tomatoes, onions & cilantro; served with freshly made tortilla chips
    • CAESAR SALAD

      Serves 10 people
    • LARGE BAG OF CHIPS

    • MIGUEL’S RED SALSA

    • JALAPEÑO WHITE SAUCE

    • GUACAMOLE

      Ripe avocados serrano chile, lime, onion & cilantro (Can be modified gluten free, Can be modified vegan, Vegetarian)
    • RICE

    • BEANS

    • ALBONDIGAS SOUP

    • BOTTLE OF BRIGANTINE CHILE SAUCE

      The one we serve with our fish tacos!

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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