Migration Brewing - Williams Menu

red rice and beans, choice of maduro or tostones, and served with dipping sauce. Included choice of milk or apple juice *no side included*

cavatappi noodles, Tillamook cheddar, parmesan cheese. Includes choice of milk or apple juice. *no side included*

toasted sourdough bread and melty tillamook cheddar

cavatappi noodle, queso frito bites, Tillamook cheddar, parmesan cheese, cotija, toasted breadcrumbs and green onion

two double decker tacos with queso, beans, crema, ensalada and side of Chilero

the perfect bowl of food that not only fills the belly, but your soul as well! a bowl of gallo pinto, avocado, chilero and crema

1/4lb smash burger, american cheese, sweet plantain, fried cheese, ensalada, and Mambacho (tangy burger sauce)

1/4lb smash burger, american cheese and Mambacho (tangy burger sauce)

bring your appetite for this behemoth! a fritanga smash burger but double the meat, double the cheese, double the maduro, and double the queso frita

fried and smashed tostones and maduro, ensalada and Mombacho sauce

1/4lb smash burger, american cheese, Chilero (pickled onion and habanero), ensalada and Mambacho (tangy burger sauce)

juicy and tender skin-on chicken thigh seasoned with Papa's rub, topped with pickled onion, habanero, ensalada, and dill-icioso sauce

the iconic Mission burrito meets Fritanga, the ultimate mash-up

juicy and tender flank steak seasoned with Polvo Chele and grilled over an open flame

tender and delicious pork tenderloin seasoned with Papa's Rub and grilled over an open flame

tender and delicious skin-on chicken thigh seasoned with Papa's Rub and grilled over an open flame

switch it up with yucca fries, tostones and maduro

Floral aroma with notes of chamomile, rose, and linden flowers. You may need a sun hat!

Delicate, floral aroma of Jasmine. Tastes like sunshine!

served with pickles and stone ground mustard

Served with choice of ketchup, ranch, bbq or Mambacho (tangy burger sauce)

three crispy tostones topped with ensalada, dillycioso sauce and queso frito

1/2 order of tostones, 1/2 order of maduro, 2 portions of queso frito

maduro and queso frito chopped into bite-sized pieces and served with dillycioso and Mombacho sauce

NW Red Ale - 7.1% / IBU 55

Pilsner - 5.1% / IBU 30

Pale Ale - 5.8% / IBU 55

Hazy IPA - 6.1% / IBU 44

IMPERIAL STOUT / ABV: 9% / IBU: 60\nOur Frankie Imperial Stout is brewed to be a complex and smooth drinking winter time favorite. This year Frankie has huge flavors of roast, chocolate and dried fruits coming from a unique combination of an expressive English ale yeast and a workhorse American yeast used during fermentation. Frankie drinks very smooth with aromas of dried cherry, fruit and Belgian chocolate, and is deceptively easy to drink for a big Imperial stout. Made with cocoa powder from Valrhona, a premier French chocolatier, as well as cacao nibs from TCHO, an artisanal chocolate maker in San Francisco.\n

ABV: 6.5%\n1-16oz Can\nYou won't have to fend off any bears to get the huckleberries in this cider. Northwest berries come together with a touch of lemon for a refreshing combination of sweet and tart.

Sweet onion vinaigrette, cherry tomatoes, pickled red onions, Parmesan, croutons.

Tillamook Cheddar, Parmesan Cheese, Toasted Breadcrumbs, Green Onion

Fresh and crispy shoestring fries served with a choice of ketchup, ranch or queso