Migration Brewing on Williams Menu

1/3 Burger Patty with homemade "Beernaise", bacon, blue cheese crumbles, onion jam, lettuce, and tomato

A quick and easy classic! Bacon, Lettuce, Avocado and Tomato and mayo between toasted sourdough.

Frank's Red Hot tossed buttermilk fried chicken topped with lettuce, tomato, onion, and blue cheese dressing.

Fried crimini mushroom served on a toasted pub roll with shredded lettuce, tomato, red onion and jalapeno remoulade

A meal and a beer for $18! Simply select your burger or sandwich of choice, which will charge at a discounted rate, then select any beer from our regular menu! Each of the items together will total at the discounted rate of $18 dollars ($19 for BA, Collab, or Sour beers)

House Pulled Pork covered in BBQ, paired with cheddar cheese and house made pickles, served with a choice of side

Quick, delicious and easy! A smashed and well seasoned beef patty smothered in house sauce, covered in cheese and pickles.

Local chuck, American cheese, romaine, tomato, pickles, red onion, house sauce *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Our twist on a fast-food favorite! A flour tortilla filled with cajon-seasoned ground beef, tomato, lettuce, onion, queso, house sauce all folded around a crunchy corn tortilla!

Shoestring fries covered in Pulled Pork, House Sauce, Cotija Cheese, and Green Onion

Hand-battered onions fried in a zesty dredge that's infused with Straight Outta Portland IPA, served with a side of our House Sauce

House-battered and fried cauliflower heads coated in a zesty gochujang sauce and topped with sesame seeds and green onion

Tillamook Queso, salsa, jalapeños, black beans, cilantro line Crema, cilantro

2 Bavarian-style pretzels with mustard, house made pickles, house made Tillamook Queso

6 mixed buffalo wings served with veggies and ranch *or* 6 mixed BBQ wings served with veggies and ranch *or* Trash Wings (twice fried wings tossed in BBQ and Buffalo Sauce, drizzled with ranch and topped with green onion)

2018 & 2019 MAC AND CHEESE FESTIVAL WINNER Tillamook cheddar, parmesan, toasted breadcrumbs, scallions

Served with mac 'n' cheese, Mama lil's slaw and Fries. Served with ketchup and your choice of second sauce

Romaine blend, parmesan cheese, house-made Caesar dressing, parmesan crisp

Mixed Greens, cherry tomatoes, pickled red onion, croutons, parmesan cheese, white balsamic dressing

Mixed Greens, cherry tomatoes, pickled red onion, croutons, parmesan cheese, white balsamic dressing

Mixed Greens, strawberries, balsamic onions, orange supreme, goat cheese, walnuts

Mixed Greens, strawberries, balsamic onions, orange supreme, goat cheese, walnuts

Tillamook cheddar cheese on sourdough bread

Local ground chuck, american swiss cheese

Cavatappi noodles, white cheddar cheese sauce

Served with choice of dipping sauce

Seasonal assortment of fruits and vegetables with house-made Ranch

2 Cream Cheese filled Churros covered in Sugar and Cinnamon with a caramel drizzle

For the dog looking after their calories! This bowl features grilled chicken, kale, carrots and rice. (~6oz total)

A bowl for the sensitive dog stomach. A simple bowl of cooked rice. (~3oz total)

Local chuck burger patty *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tillamook cheddar, parmesan, bacon, egg, hashbrown, green onion and toasted breadcrumbs.

1/4 lb smash burger, bacon and egg alongside homemade onion jam, mama lil's aioli, goat cheese, tomato, onion and arugula. Served with choice of fries or salad.

Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon's highest peak). Pendleton Whisky delivers an uncommonly smooth taste and rich, complex flavor.

Crater Lake Reserve Rye Whiskey is made with all American grown rye and aged three years in new American oak. Its higher proof and pronounced rye flavor are the perfect match for complex cocktails or the serious whiskey enthusiast.

Burnside Oregon Oaked Rye is the world's first rye whiskey aged in Quercus Garryana. The finished spirit is a meticulous blend of straight ryes and straight whiskeys ranging in age, mash-bill and distillation style; each with a distinctive flavor that when blended, creates an expression as unique as the city it was born in.

This Straight Bourbon Whiskey is made from a mashbill of 65% corn, 25% rye, and 10% malted barley. It is bottled at 45% abv after aging for an undisclosed number of years. Opens with soft, warm, vanilla notes, expanding to a spicy mid-palate with ginger, clove, cherry, and on to a finish that's all silk and honey.

A robust and smoky nose and taste is complemented by hints of dried fruit, plum and a warm finish of honey and delicate peat.

Portland Potato Vodka is four times distilled using only the finest water from the Bull Run Watershed in Portland, Oregon. Clean, crisp and smooth, it can be enjoyed neat, on the rocks, as a shot, or in a cocktail.

Mild aromas of sage, mint leaf, nuts, and bark with a silky, dryish medium body and a racy pepper, marinated root vegetable, lemon honey tea, grass, and mineral finish. A clean nouveau-styled gin.

Unaged, Blanco is the purest expression of Espolòn tequila. Created in the famed hills of Los Altos, Espolòn Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile.

Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It's a delicious blend of 15 aged golden rums with a warm honey color, a lush, fruity aroma, and a rich taste. It's for everyone and every day, and it's the perfect way to make 'just another day' feel special..

Portland 33 Dry Gin, Lemon Juice, and house-made Honey Syrup. Garnished with a lemon wedge.

Portland Potato Vodka mixed with our house-made spicy Bloody Mix, served with a salt and pepper rim.

2oz Early Times Bourbon and a packet of Swiss Miss Hot Chocolate mix, served with whip cream

Appleton Signature Rum, Cola, Lime

Appleton Estate Jamaican Rum and Cock 'n' Bull Ginger Beeer come together to create this classic spicy and sweet cocktail. Served with a lime for a touch of sour.

Portland 33 Gin, Lime, Soda Water

A Migration Brewing twist on a classic Brunch cocktail. Prosecco mixed with our fruity and juicy Mo-Haze-Ic IPA

House-made honey syrup mixed with Early Times Bourbon and lemon juice. Served with a cinnamon stick and lemon wedge.

Aperol, lemon juice, and our Straight Outta Portland IPA

Early Times Bourbon, Cock 'n' Bull Ginger Beer, Lime

A light, crisp, and refreshing classic. Portland Potato Vodka, Cointreau, Simple Syrup, and Lemon Juice. Served with a sugar rim and lemon wedge.

El Jimador Tequilla, Organic Agave Syrup, Simple Syrup and Lime. Served with a salted rim and lime wedge.

Proper Pilsner and our spicy house Bloody Mary mixer, salted rim as an option

Portland Potato Vodka, Cock 'n' Bull Ginger Beer and Lime Juice. Served in a traditional copper mud with a lime wedge.

2oz Early Times Bourbon, Triple Sec, and Lemon

2oz El Jimador Tequila, orange juice and grenadine

Opera Prima Brut w/ POG (Passionfruit, Orange, Guava) Juice

Opera Prima Brut w/ Orange Juice

Opera Prima Brut w/ Pomegranate Juice

New Deal Gin, lemon, honey syrup, simple syrup, bitters, splash of soda water and orange garnish

Innocent and delicious! Sweet and Sour from Agave Syrup, Lemon and Lime are sure to please even the most avid Margarita drinker!

The ultimate refresher! Cock 'n' Bull Ginger Beer combined with soda, simple syrup, and lime juice.

Delicious Camellia Grove Meadow Kombucha made just a bit sexier! Add a bit of honey syrup and lemon juice and you've got a slightly sweet and zesty winner on your hands!

It's a light and almost delicate wine, but offers sensational value and plenty of flavor. Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity.

A blend of Pinot Gris, Pinot Noir, Riesling, Muscat, and Syrah, this rose has appealing aromas and flavors of wild strawberries, tart cherries, and watermelon.

This White Opera Prima has a bright pale yellow color. It has an intense and attractive aromas of pear and citrics. Delicate bubbles caress the palate offering a pleasant roundness with a crisp, refreshing finish.

IMPERIAL RED IPA / ABV: 8.9% / IBU: 79 Made with 2Row barley, Munich, light caramel malt, and a little roasted barley, this Imperial Red IPA is intensely hoppy with a full malt presence to balance out the aggressive hopping. We chose to blend old school classic hops Cascade and Centennial with one of the most coveted New Zealand varieties - Riwaka. Because Riwaka is such a low yielding hop, the allure is because it packs such a punch of aggressive aromas of zesty ruby red grapefruit with undertones of tropical passionfruit.

FRUITED KETTLE SOUR / ABV: 5.2% / IBU: 8 A further exploration in fruited style beers, we take a base kettle sour beer and explode it with an abundance of fruit. For this iteration, we were looking for something bold with bright acidity. We are using both sweet cherry and tart cherry purees to provide a deep red color. The tart acidity comes in waves from the cherries, as well as an addition of key lime and the acidity derived from using a specific strain of Lactobacillus.

WEST COAST IPA / ABV: 6.8% / IBU: 50 The Govy 500 is a DAILY race up and down the mountain sponsored by ODOT. The race is revered as one of the slowest races in the PNW, some say it's the slowest in the nation. Each person in the race has a different experience or story on the road. You never know what you will see on the road and we're here to help showcase the conditions of the day. Enjoy a great time at the mountain and hit The Govy 500. Plan ahead and be prepared for all driving conditions. With a super simple malt bill of just 2 Row Malt, this beer is a showcase for contemporary American hops. Leading the way is Azacca in a concentrated pellet form (Cryo) that exhibits bright overripe mango, papaya, and tangerine flavors. To that we blend in some classic Pacific Northwest Cascade and its lemon/lime, grapefruit citrus zest notes. Rounding out the blend is Idaho7, with its aggressive pineapple flavor as well as some dank, pine notes.

PILSNER / ABV: 5.1% / IBU: 30 Subtle herbal spiciness with a slight lemon, citrus finish

PALE ALE / ABV: 5.8% / IBU: 55 Notes of pineapple, grapefruit, light and dry mouthfeel

WEST COAST IPA / ABV: 7.3% / IBU: 69 Tropical juicy aromatics and crisp hop finish

AMERICAN IPA / ABV: 6.4% / IBU: 50 Modern IPA with bright notes of Tangerine, Peach and Grapefruit.

BA IMPERIAL STOUT / ABV 9% / IBU 60 With the bold aroma of whiskey and vanilla, this strong beer feels right at home in the colder months. The slight tannic structure imparted by the oak helps complement the dark fruit (like figs and raisins), bittersweet chocolate and espresso notes from this barrel aged stout. We’re very happy to release and share this beer with our friends and customers alike.

HAZY IPA/ ABV: 6.1% / IBU: 44 Passionfruit, papaya, orange and tropical flavors

IMPERIAL STOUT / ABV: 9% / IBU: 60 Our Frankie Imperial Stout is brewed to be a complex and smooth drinking winter time favorite. This year Frankie has huge flavors of roast, chocolate and dried fruits coming from a unique combination of an expressive English ale yeast and a workhorse American yeast used during fermentation. Frankie drinks very smooth with aromas of dried cherry, fruit and Belgian chocolate, and is deceptively easy to drink for a big Imperial stout. Made with cocoa powder from Valrhona, a premier French chocolatier, as well as cacao nibs from TCHO, an artisanal chocolate maker in San Francisco.

AMERICAN LIGHT LAGER / ABV: 4.3% / IBU: 8 With minimal malt flavor that is subdued thanks to the addition of rice syrup, our light lager is dry and thrist-quenching. Slight notes of white bread, corn, and subtle Granny Smith apple. Highly carbonated to provide a spritzy mouthfeel with little to no hop flavor.

WEST COAST IPA / ABV: 7.3% / IBU: 55 As Migration has circled the sun for another year, we honor our accomplishments with this celebratory crisp and dry West Coast IPA. Using one of our favorite new hops, Nectaron, as well as an experimental flowable dry hop extract of one of our all all-time favorite hops, Mosaic.

WEST COAST IPA / ABV: 6.8% / IBU: 44 With a super simple malt bill of just 2 Row Malt, this beer is a showcase for contemporary American hops. The saturated flavor of citrusy goodness of orange and grapefruit come from our hand selected lot of Amarillo grown by Crosby Hops. To that saturated ripe quality, we add El Dorado which brings a sweet and resinous quality, reminiscent of macerated watermelon, peach and tropical fruits.

DOUBLE IPA / ABV: 8.2% / IBU: 64 Made with 2Row barley, Munich, light caramel malt, and dextrose for a dry finish, this Double IPA is intensely hoppy with a full malt presence to balance out the aggressive hopping. We chose to utilize concentrated hop products such as Warrior extract for clean bitterness with Cryo Azacca and Cryo Columbus with old school classic hops Cascade and Simcoe, with one of the most coveted New Zealand varieties - Riwaka. Because Riwaka is such a low yielding hop, the allure is because it packs such a punch of aggressive aromas of candied orange and citrus with undertones of tropical fruit.

DOUBLE HOPPY RED ALE / ABV: 7.1% / IBU: 55 This multi-award winning beer is brewed for your winter adventures on the slopes. This beer has aromas and flavors of caramel, toffee and dark fruit with medium-high bitterness. Assertively hopped to balance the rich malt character. A warming alcohol presence along with mild fruity esters make for the perfect pint.

The blend of hand picked juicy strawberries fused with fresh pressed apple cider makes for a perfect springtime beverage. Its unfiltered haze accentuates body and overall flavor. Pours as a ruby blush, with sweet strawberry upfront and a tart apple finish. Pair with smoky bar-b-que and fresh cheeses. ABV: 6.9%

Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops.

Delicate, floral aroma of Jasmine. Tastes like sunshine!

Floral aroma with notes of chamomile, rose, and linden flowers. You may need a sun hat!

Seize today and get the gift of Present! This Blood Orange CBD-Infused Sparkling Water features 20 mg of full spectrum distillate cleanly extracted from hemp.

Seize today and get the gift of Present! This Lemon + Lime CBD-Infused Sparkling Water features 20 mg of full-spectrum distillate cleanly extracted from hemp.

PNW RED ALE / ABV: 7.1% / IBU: 55 A beer that was destined to be a Portland Classic. Caramel malts lend a full and rich sweetness that will warm you up, followed up with a wonderful piney, resinous and citrus punch from Crystal, Centennial, Amarillo, and Simcoe hops.

WEST COAST IPA / ABV: 6.8% / IBU: 44 With a super simple malt bill of just 2 Row Malt, this beer is a showcase for contemporary American hops. The saturated flavor of citrusy goodness of orange and grapefruit come from our hand selected lot of Amarillo grown by Crosby Hops. To that saturated ripe quality, we add El Dorado which brings a sweet and resinous quality, reminiscent of macerated watermelon, peach and tropical fruits.

FRUITED BA SOUR / ABV: 7.8% / IBU: 10 Pouring a deep ruby to crimson colored red, your nose will be awakened by a cherry Luden-like aroma intermingled with some herbaceous notes akin to juniper and anise. After primary fermentation, the beer was transferred onto 300 pounds of stemmed Lapin cherries from Hood River, and lactic acid-producing bacteria was introduced. Aged for six months in Hood River Distilling gin barrels brought to life the spicy, herbal components to counterbalance the sweet flavor of the cherries.

IMPERIAL STOUT / ABV: 9% / IBU: 60 Our Frankie Imperial Stout is brewed to be a complex and smooth drinking winter time favorite. This year Frankie has huge flavors of roast, chocolate and dried fruits coming from a unique combination of an expressive English ale yeast and a workhorse American yeast used during fermentation. Frankie drinks very smooth with aromas of dried cherry, fruit and Belgian chocolate, and is deceptively easy to drink for a big Imperial stout. Made with cocoa powder from Valrhona, a premier French chocolatier, as well as cacao nibs from TCHO, an artisanal chocolate maker in San Francisco.

WEST COAST IPA / ABV: 6.8% / IBU: 50 With a super simple malt bill of just 2 Row Malt, this beer is a showcase for contemporary American hops. Leading the way is Azacca in a concentrated pellet form (Cryo) that exhibits bright overripe mango, papaya, and tangerine flavors. To that we blend in some classic Pacific Northwest Cascade and its lemon/lime, grapefruit citrus zest notes. Rounding out the blend is Idaho7, with its aggressive pineapple flavor as well as some dank, pine notes.

AMERICAN BARLEYWINE / ABV: 11% / IBU: 39 Rich and complex, this beer starts with a foundation of the finest English Maris Otter malt which brings a nutty richness and roundness to the beer. Three different types of caramel malts exhibit toffee and a range of fruit (cherry, plums and raisins) while a dash of chocolate malt rounds out the malt bill. Maple syrup was added during the run-off of the wort as well as during fermentation to provide extra sugars. The maple sweetness is not overpowering and integrates into the beer without being cloyingly sweet.

AMERICAN LIGHT LAGER / ABV: 4.3% / IBU: 8 With minimal malt flavor that is subdued thanks to the addition of flaked rice, our light lager is dry and thirst-quenching. Slight notes of white bread, corn, and subtle Granny Smith apple. Highly carbonated to provide a spritzy mouthfeel with little to no hop flavor.

AMERICAN IPA / ABV: 6.4% / IBU: 50 Modern IPA with bright notes of Tangerine, Peach and Grapefruit.

2021 NABA GOLD MEDAL WINNER HAZY IPA/ 6.1% ABV / 50 IBU Passionfruit, papaya, orange and tropical flavors

PALE ALE / 5.8% ABV / 55 IBU Notes of pineapple, grapefruit, light and dry mouthfeel

PILSNER / 5.1% ABV / 30 IBU Subtle herbal spiciness with a slight lemon, citrus finish

WEST COAST IPA / 7.3% ABV / 69 IBU Tropical juicy aromatics and crisp hop finish

BA IMPERIAL STOUT / ABV 9% / IBU 60 With the bold aroma of whiskey and vanilla, this strong beer feels right at home in the colder months. The slight tannic structure imparted by the oak helps complement the dark fruit (like figs and raisins), bittersweet chocolate and espresso notes from this barrel aged stout. We’re very happy to release and share this beer with our friends and customers alike.

Tillamook Queso, salsa, jalapeños, black beans, cilantro line Crema, cilantro

Shoestring fries covered in Pulled Pork, House Sauce, Cotija Cheese, and Green Onion

Served with Guac & Crema

Local chuck, American cheese, romaine, tomato, pickles, red onion, house sauce *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

White balsamic caesar, kale arugula blend, parmesan crisp, hazelnuts

Sweet onion vinaigrette, cherry tomatoes, pickled red onions, parmesan, croutons

IMPERIAL RED IPA / ABV: 8.9% / IBU: 79 Made with 2Row barley, Munich, light caramel malt, and a little roasted barley, this Imperial Red IPA is intensely hoppy with a full malt presence to balance out the aggressive hopping. We chose to blend old school classic hops Cascade and Centennial with one of the most coveted New Zealand varieties - Riwaka. Because Riwaka is such a low yielding hop, the allure is because it packs such a punch of aggressive aromas of zesty ruby red grapefruit with undertones of tropical passionfruit.

FRUITED KETTLE SOUR / ABV: 5.2% / IBU: 8 A further exploration in fruited style beers, we take a base kettle sour beer and explode it with an abundance of fruit. For this iteration, we were looking for something bold with bright acidity. We are using both sweet cherry and tart cherry purees to provide a deep red color. The tart acidity comes in waves from the cherries, as well as an addition of key lime and the acidity derived from using a specific strain of Lactobacillus.

WEST COAST IPA / ABV: 6.8% / IBU: 50 The Govy 500 is a DAILY race up and down the mountain sponsored by ODOT. The race is revered as one of the slowest races in the PNW, some say it's the slowest in the nation. Each person in the race has a different experience or story on the road. You never know what you will see on the road and we're here to help showcase the conditions of the day. Enjoy a great time at the mountain and hit The Govy 500. Plan ahead and be prepared for all driving conditions. With a super simple malt bill of just 2 Row Malt, this beer is a showcase for contemporary American hops. Leading the way is Azacca in a concentrated pellet form (Cryo) that exhibits bright overripe mango, papaya, and tangerine flavors. To that we blend in some classic Pacific Northwest Cascade and its lemon/lime, grapefruit citrus zest notes. Rounding out the blend is Idaho7, with its aggressive pineapple flavor as well as some dank, pine notes.

PILSNER / 5.1% ABV / 30 IBU Subtle herbal spiciness with a slight lemon, citrus finish

PALE ALE / 5.8% ABV / 55 IBU Notes of pineapple, grapefruit, light and dry mouthfeel

WEST COAST IPA / 7.3% ABV / 69 IBU Tropical juicy aromatics and crisp hop finish

AMERICAN IPA / ABV: 6.4% / IBU: 50 Modern IPA with bright notes of Tangerine, Peach and Grapefruit.

IMPERIAL IPA / ABV: 6.5% / IBU : 32 Tropical notes of ripe mango and passion fruit mixed with citrus aromas of pomelo, lemon, and lime, with hints of pine and strawberry

IMPERIAL STOUT / ABV: 9% / IBU: 60 Our Frankie Imperial Stout is brewed to be a complex and smooth drinking winter time favorite. This year Frankie has huge flavors of roast, chocolate and dried fruits coming from a unique combination of an expressive English ale yeast and a workhorse American yeast used during fermentation. Frankie drinks very smooth with aromas of dried cherry, fruit and Belgian chocolate, and is deceptively easy to drink for a big Imperial stout. Made with cocoa powder from Valrhona, a premier French chocolatier, as well as cacao nibs from TCHO, an artisanal chocolate maker in San Francisco.

AMERICAN LIGHT LAGER / ABV: 4.3% / IBU: 8 With minimal malt flavor that is subdued thanks to the addition of rice syrup, our light lager is dry and thrist-quenching. Slight notes of white bread, corn, and subtle Granny Smith apple. Highly carbonated to provide a spritzy mouthfeel with little to no hop flavor.

WEST COAST IPA / ABV: 7.3% / IBU: 55 As Migration has circled the sun for another year, we honor our accomplishments with this celebratory crisp and dry West Coast IPA. Using one of our favorite new hops, Nectaron, as well as an experimental flowable dry hop extract of one of our all all-time favorite hops, Mosaic.

DOUBLE IPA / ABV: 8.2% / IBU: 64 Made with 2Row barley, Munich, light caramel malt, and dextrose for a dry finish, this Double IPA is intensely hoppy with a full malt presence to balance out the aggressive hopping. We chose to utilize concentrated hop products such as Warrior extract for clean bitterness with Cryo Azacca and Cryo Columbus with old school classic hops Cascade and Simcoe, with one of the most coveted New Zealand varieties - Riwaka. Because Riwaka is such a low yielding hop, the allure is because it packs such a punch of aggressive aromas of candied orange and citrus with undertones of tropical fruit.

The blend of hand picked juicy strawberries fused with fresh pressed apple cider makes for a perfect springtime beverage. Its unfiltered haze accentuates body and overall flavor. Pours as a ruby blush, with sweet strawberry upfront and a tart apple finish. Pair with smoky bar-b-que and fresh cheeses. ABV: 6.9%

CIDER / ABV: 6.5% You won't have to fend off any bears to get the huckleberries in this cider. Northwest berries come together with a touch of lemon for a refreshing combination of sweet and tart