Union Station Foodie Aisle, 65 Front St W Unit 441, Toronto, ON M5J 1E6
Most Popular
Crispy Chicken Classic Combo
$0.00
Banh Mi Combo
$0.00
The Mighty OG Combo
$0.00
Mighty Poutine
Hot honey topped crispy chicken bombs, on top of fries topped with cheese curds, smothered in our black pepper chicken gravy and garnished with green onions.
$0.00
Nashville Plate Combo
$0.00
Drinks
Coke
$0.00
Sprite
$0.00
Eska Bottled Water
Still
$0.00
Coke Zero
$0.00
Gingerale
$0.00
Iced Tea
$0.00
Sandwiches
The Mighty OG
crispy chicken, banana peppers, pickles, slaw and finished off with our house made syrup on top of a toasted brioche bun with buttermilk ranch
$0.00
Banh Mi
crispy chicken tossed with Tabasco Sriracha topped with cucumber, cilantro, pickled
$0.00
Piri Piri Glazed
Piri-Piri Glazed – Crispy chicken with Piri-Piri glaze, mayo, lettuce, tomato, avocado on a toasted brioche bun
$0.00
Crispy Chicken Classic
crispy chicken nested on pickles, shredded iceberg lettuce, and topped with hot-honey on a toasted brioche bun with buttermilk ranch
$0.00
Nashville Hot
crispy chicken tossed in our house made Nashville sauce with buttermilk ranch, pickles, shredded iceberg lettuce on a toasted brioche bun. Turn up your heat level X hot / XX Hotter / XXX Hottest
$0.00
Sandwich Combo
Crispy Chicken Classic Combo
$0.00
Nashville Hot Combo
$0.00
Banh Mi Combo
$0.00
Piri Piri Glazed Combo
$0.00
The Mighty OG Combo
$0.00
Bombs
3 Solo Bombs
$0.00
5 Solo Bombs
$0.00
Plates
Southern Crispy Chicken Plate
black pepper gravy topped with crispy chicken and garnished with Louisiana hot sauce & house syrup and green onions.
$0.00
Nashville Chicken Plate
Crispy chicken tossed in our house made Nashville hot sauce and topped with shredded pickles. spice it up to your heat level X hot / XX Hotter / XXX Hottest
$0.00
Mighty Sides
Fries
served with piri-piri mayo for dipping
$0.00
Southern Coleslaw
Creamy coleslaw with red onion and green onions
$0.00
Side Poutine
$0.00
Poutines
Classic Poutine
$0.00
Mighty Poutine
Hot honey topped crispy chicken bombs, on top of fries topped with cheese curds, smothered in our black pepper chicken gravy and garnished with green onions.