Mighty Oak Barrel Menu

Crab cake sandwich with shredded lettuce, tomato, cilantro lime tartar sauce, brioche bun.

with cucumber carrot slaw, cilantro lime tartar sauce, brioche bun.

with cucumber carrot slaw, cilantro lime tartar sauce, brioche bun.

with cucumber carrot slaw, cilantro lime tartar sauce, brioche bun.

Fried chicken breast with cheddar cheese, lettuce, pickled red onion, spicy remoulade, brioche bun.

House made burger with lettuce, tomato, cheddar cheese, brioche bun.

Corned beef reuben with sauerkraut, swiss, thousand island dressing on rye.

Corned beef reuben with sauerkraut, swiss, thousand island dressing on rye.

Broiled Salmon BLT on rye bread.

Broiled cod with white wine cream sauce with mushroom and tomato.

Fried chicken cutlet with tomato, basil and fresh mozzarella.

Coconut cashew shrimp with a curry aioli.

Crispy fried chicken cutlet & biscuit with pan gravy.

Grilled salmon with avocado basil butter.

Pecan crusted trout with almond brown butter.

Twin filet mignon with blue cheese and port wine demi glaze.

Iceberg wedge salad with bacon and bleu cheese.

Mixed greens, cranberries, apricots, toasted almonds, bleu cheese.

Romaine, tomato, cucumber, red onion, provolone and mozzarella cheese, fries.

Mixed greens, red onions, toasted pecans and gruyere cheese.

Romaine, anchovy and parmesan cheese.

Iceberg wedge salad with bacon and bleu cheese.

Mixed greens, cranberries, apricots, toasted almonds, bleu cheese.

Mixed greens, red onions, toasted pecans and gruyere cheese.

Braised meat balls with white bean ragu and greens.

Chickpea and sunflower seed hummus with pita.

Crispy shrimp with choice of buffalo sauce or red pepper aioli

Fried calamari with sweet thai chili sauce.

Homemade chips with french onion dip.

Jamaican jerk chicken satay with honey mustard sauce and avocado ranch.

Maryland style crab cakes with cilantro lime tartar sauce.

Bacon wrapped shrimp with horseradish aioli.

Chicken penne with pesto cream sauce.

Linguini with Shrimp & Scallops with Garlic Cream.

Stuffed lobster ravioli in a cream vodka tomato sauce.

Penne Marinara

Plum tomatoes, olive oil, basil and fresh mozzarella.

Herb roasted tomato, artichoke, red onion, red pepper and mozzarella cheese.

Prosciutto ham, arugula pesto, figs, goat and fresh mozzarella cheeses.

Sausage with roasted tomato, red peppers, caramelized onions, mozzarella cheese.

Shiitake mushroom with tomato demi, goat and mozzarella cheese.

Spicy olive with marinara, basil, red onion, fresh mozzarella and goat cheese.

Fried chicken breast with cheddar cheese, lettuce, pickled red onion, spicy remoulade, brioche bun.

Penne marinara.