We are a neighborhood bakery specializing in fresh baked sourdough. You care about food. You care about what your family eats. You read labels, pore over ingredients and go out of your way to make sure that you and your family are eating right. You take the extra time because it’s important to you. We take the extra time as well with every loaf of Mighty Bread. Our process of natural fermentation is the original way bread was made for thousands of years before additives, machines and commercial yeast. Which is why Mighty Bread is full of flavor, nutritious and stays fresh longer. It also means that our bread takes a little longer to make, but we believe good taste comes to those who wait.