MIGHTY Bowl Menu

Crispy pork belly with crispy garlic, pickled papaya slaw, scallions, tomatoes, bokchoy and Sarsa sauce (savory and sweet gravy)

Vegetarian. Crispy organic tofu, poached egg, avocado, bean sprouts, pickled red onions, furikake, kale, Japanese mayo, and miso bbq sauce.

Grilled chicken inasal, pickled carrots, pickled red onions, scallions, smoked chicken oil with honey-calamansi sauce. Available for Filipino restaurant week (August 18-27, 2021)

Spicy. Grilled steak, kimchi, scallions, bonito fish flakes, toasted sesame seed, bean sprouts, cucumber salad, and gochujang sauce.

Egg noodles, scallions, cilantro, sprouts, crispy garlic, bokchoy, poached egg, Laksa broth (V). (Spicy)

Boneless fried chicken pieces Japanese style, pickled carrots, kale, lime wedge with Japanese mayo

Crispy pork belly or grilled chicken, Chinese broccoli, bean sprouts, scallions, crispy garlic, crispy shallots, poached egg, adobo sauce.

Grilled chicken, scallions, mushrooms, poached egg, cucumber salad, and smoked teriyaki sauce.

Grilled steak, scallions, Chinese broccoli with mushrooms and five spice sauce (sauce contains PEANUTS, SHELLFISH).

Filipino style chicken bbq with crispy garlic, scallions, cucumbers, tomatoes, pickled papaya slaw and Java sauce

Crispy pork hash (belly + ears) with Thai chilies, garlic, crispy shallots, poached egg, scallions, cilantro, pickled red onions and lime

Grilled chicken, poached egg, cilantro, sambal (spicy), scallions, lime, cucumber salad, and peanut butter curry sauce (sauce contains PEANUTS).

Grilled chicken, sweet chili lime fish sauce, cucumbers, red onions, tomatoes, Thai basil, PEANUTS, garlic, lime, cilantro.

Sashimi grade tuna, seared shrimp or crispy tofu seaweed salad, nori, pickled carrots, scallions, daikon radish, furikake, cucumbers, soy ginger or spicy mayo sauce.

Spicy. Crispy pork belly, lemongrass sambal, cucumbers, bean sprouts, pickled carrots, cilantro, and Balinese curry sauce.

Grilled chicken, cilantro, cucumber salad, sweet soy sauce, lime, ginger scallion sauce.

Crab chips.

Boneless Japanese fried chicken pieces with lime wedge and Japanese mayo

Crispy spring roll made with tuna and salmon (10 pcs) with sweet chili sauce.

Grilled chicken inasal, pickled carrots, pickled red onions, scallions, smoked chicken oil with honey-calamansi sauce. Available for Filipino restaurant week (August 18-27, 2021)

Crispy spring roll made with tuna and salmon with sweet chili sauce.