miFLAVOUR Modern French Bakery Menu

Passion is always ripe for the picking. Especially in this passion fruit gelato. It is sweet and creamy with swirls of tart passion fruit puree. Just like passion, it will spark more than just your tastes. Do you love the miFLAVOUR KAIA macaron? If yes, this is the gelato for you! You will notice the same incredible tropical KAIA flavour marbled into this gelato.

Oh, sweet wonderful chocolate. There should be odes sung to your smoothness and utter decadence. Your chocolaty chunks, and creamy richness are something for the tongue to behold. You are neither to sweet nor to bitter but instead the perfect balance of wonderful. None shall be able to resist you, not one. Even those who don't love chocolate.

This pistachio gelato is no ordinary pistachio flavour. This is Sicilian pistachios imported straight from Sicily, Italy. Any pistachio is hard to resist, but this is impossible to resist. Smooth and creamy with actual pistachio pieces scattered through, you will be going back for bite after bite. Well, until it is gone at any rate.Do you love the miFL-AVOUR Willow macaron? if you answered yes, this gelato was made for you! You will find the same flavours of Willow but in delicious gelato form.

Fresh huckleberries must have pranced their way through sugar and played chase in the cream like little pixies before being caught up in this spectacularly unique gelato. How this huckleberry gelato came to be so smooth and creamy must be the stuff of legends.

We are all a little nuts here! Or is it mad? We're all a little mad here about nuts! Hazelnuts and pralines dance through our favorite gelato base and crunch away with every bite. With just the right amount of sweet to salty, you will soon see why we have gone...well, need we repeat it? Do you love the miFLAVOUR Bella cake slice? if yes, this is the perfect gelato flavour for you! You will find the same flavours of the duke de leche hazelnut cake in every bite of gelato.

A foggy day in good ol ' London town frozen in time. Earl grey tea whirls through this unique gelato like the iconic fog while a light hint of vanilla and lavender shines through. Enjoy your favorite tea as your new favorite gelato. The pictured LANDON macron is definitely a miFLAVOUR classic. This gelato tastes just like it but in yummy frozen treat form!

Whoever said vanilla is a boring flavor has clearly never had our Vanilla Bean Gelato. Rich and creamy, flecked with vanilla beans and churned to perfection, our vanilla bean flavor is perfect for any occasion. While it doesn’t require anything extra to be incredible, it pairs superbly with anything you can think of including as an affogato, with fresh fruit, for date night, and in the sunshine!

Pretty in pink and just as tasty. As light as it's gorgeous pink, the soft flavor of guava embraces the tongue before melting away to leave a gentle touch of sweetness in this Pink Guava Rose sorbetto.

Strawberries and basil Jive together with perfect balance in this wildly unique sorbetto. Light and refreshing, this Strawberry Basil sorbetto will have you wanting to join in the dance again and again.

EM is utterly spectacular in its simplicity. Raspberries dance in glorious, creamy cheesecake ice cream. The ice cream is both tart and sweet and smooshed between two huge beautiful macaron shells. It is as if all the best of spring and summer coalesced into one delicious ice cream macaron sandwich.

You will be saying there's no place like home because you can take a trip to the tropics with OZ instead of buying a ticket. Smooth coconut ice cream fills two huge macaron shells that are drizzled in chocolate and dusted with shaved coconut. So sit at home and drift off to your version of OZ.

Animal cookies in my...ice cream? Oh yes, we did. We mixed in world's favorite frosted circus animal cookies in our ice cream and mixed it with a bundle of birthday cake, a splash of sprinkles and of course, a heavy dose of happy. LU's brilliant pink macaron shell is splattered with sprinkles and just begging for you to bite in. So why wait? Go for it. Get messy. You won't regret it.

Remember your favorite fruity pebbles cereal in the morning as a kid and the delights it created? How about having it in the perfectly adult BO? A rich blue macaron shell is dotted with fruity pebbles cereal and filled with a one of a kind fruity pebbles marshmallow ice cream. It'll bring the same excitement and glee as it once did to your heart. So be a kid again, and dig in.

What's better than Butterfinger? Nothing. Nothing is better than Butterfinger. Unless you dump it in vanilla ice cream and smoosh it between two giant chocolate macaron shells and drizzle them in caramel chocolate drip. But that's it. Nothing else is better. Except MO, the vanilla Butterfinger macaron ice cream sandwich.

LI is bright and light with a sweet and sour punch to the tongue. Brilliant lemon curd ice cream will bounce across your tastes while little bits of vanilla wafer smooth out the tartness of the Meyer lemons. It is like the best parts of glimmering sunshine and crisp spring mornings all rolled into an ice cream macaron sandwich. So put a little sunshine back in your day with LI, the lemon custard ice cream macaron.

Fresh huckleberries must have pranced their way through sugar and played chase in the cream like little pixies before being caught up in this spectacularly unique ice cream macaron. How this huckleberry ice cream macaron came to be so smooth and creamy must be the stuff of legends.

ED, the giant ice cream macaron, is the classic pairing of minty freshness with delicious chocolate done better than anywhere else. Bold to say? Maybe, but also true. Fresh mint leaves we steeped in the ice cream base for an ice cream mint flavour your taste buds have never experienced before. The mint leaps out of the ice cream while the chocolate mellows it out with smoothness you won't be able to resist.

It's hard to find a truly wonderful salted caramel, and even more impossible to find a great salted caramel ice cream. This is salted caramel perfection personified. The rich house-made caramel ice cream is sweet like a good caramel should be, but salty enough to balance it out. Encased in giant golden macaron shells drizzled in more caramel chocolate, RO will be your new favorite indulgence.