Miette Menu

Double chocolate cake with a puff of sweet marshmallow icing and topped with a cherry jelly bean. Also available as a cake. Serving directions: best served at room temperature. Ingredients: double chocolate cake (organic Giusto's vita-grain flour, unsweetened scharffen Berger cocoa powder, baking soda, baking powder, kosher salt, 70% guittard chocolate, water, buttermilk, vanilla extract, organic eggs, organic canola oil, organic evaporated cane sugar); boiled icing (organic evaporated cane sugar, cream of tartar, water, organic egg whites, vanilla extract).

Bite-sized and delicate, this buttery shortbread cookie has a restrained floral taste that will remind you of summer. The lavender is picked from the fields at eatwell farms in Dixon, California.

A classic butter cookie with a rich, complex flavor made from browning Straus butter to a deep chestnut color and adding a hint of vanilla. It's the latest addition to our cookie line and showcases our philosophy that the best flavors come from a few simple, quality ingredients.

Moist yellow cupcake topped with rich chocolate buttercream and a delicate white flower decoration.

Our all~time best selling cupcake. Made with a dark stout beer, molasses, ginger, nutmeg, cinnamon and cardamom then topped with a sweet cream cheese frosting. Also available as a cake. Voted 'America's best: top 10 sweets' by Alton Brown serving directions: best served at room temperature. Ingredients: gingerbread (organic Giusto's vita-grain flour, baking powder, ginger, cinnamon, cloves, nutmeg, cardamom, kosher salt, stout beer, molasses, baking soda, organic eggs, organic evaporated cane sugar, light brown sugar, organic canola oil); cream cheese frosting (cream cheese, organic Straus family creamery butter, powdered sugar).

Double chocolate cake with a swirl of vanilla Buttercream. Also available as a cake. Serving directions: best served at room temperature. Ingredients: double chocolate cake (organic Giusto's vita-grain flour, unsweetened scharffen Berger cocoa powder, baking soda, baking powder, kosher salt, 70% guittard chocolate, water, buttermilk, vanilla extract, organic eggs, organic canola oil, organic evaporated cane sugar); vanilla Buttercream (organic evaporated cane sugar, water, organic egg whites, cream of tartar, organic Straus family creamery butter, vanilla extract).

Gluten free. 3 chocolate, 3 raspberry, 3 vanilla, 3 dulce de leche, 3 hazelnut, 3 rose geranium, 3 pistachio, and 3 apricot.

Gluten free. 1 chocolate, 1 raspberry, 1 pistachio, 1 vanilla, 1 dulce de leche, 1 hazelnut, 1 rose geranium, and 1 apricot.

We think the magic of our English toffee is the ultra-thin layer of caramel-toffee. It's always crisp and snappy. We coat the toffee with dark 66% Valrhona chocolate and sprinkle it with toasted almonds.we use Straus family creamery butter, organic cane sugar and each batch is handmade. It's an amazing combination of textures and flavors.

This cookie takes The Tart, fresh flavor of lemons and contrasts it beautifully with the richness of butter. The zest for these cookies comes from the year-round supply of organic lemons we have in California.

The secret to their perfection is no secret. Like all of our products, it starts with the quality of a few simple ingredients. In this case, the foundation is the triumvirate of Straus family creamery organic heavy cream, whole milk and butter. The other key ingredient is evaporated cane juice instead of refined white sugar. We love the amber molasses flavor.

Gluten free. 1 chocolate, 1 raspberry, 1 pistachio, 1 vanilla, 1 dulce de leche, 1 hazelnut, 1 rose geranium, and 1 apricot.

Gluten free. 2 chocolate, 2 raspberry, 2 pistachio, 2 vanilla, 2 dulce de leche, 2 hazelnut, 2 rose geranium, and 2 apricot.

The recipe for this cake was given to Miette by my neighbor in Oakland back in the Berkeley farmers' market days. She swore it would catapult Miette to fame. No need to hedge a bet like that when you have raisins, walnuts, spices and a touch of coconut to accompany fresh, organic carrots in this moist, American Classic. It's topped with cream cheese frosting and a little sugar daisy. Thanks jenny! Also available as a cupcake. 7 inch (serves 6-8). Serving directions: best served at room temperature. This cake takes a minimum of one hour to come to room temperature from the refrigerator. Ingredients: carrot cake (organic Giusto's vita-grain flour, baking soda, baking powder, cinnamon, kosher salt, organic eggs, organic evaporated cane sugar, organic canola oil, organic carrots, currants, walnuts, shredded dried coconut); cream cheese frosting (cream cheese, organic Straus family creamery butter, powdered sugar).

These cakes are ready for an adventure. Toss one into your picnic basket and journey to the seaside, Redwood Grove or back-country trail. We make four varieties so you can get out of the city every weekend of the month. They don't require refrigeration or special handling, and are as delicious as they are rugged. Select from seasonal and year-round flavors below.

Three-layer chocolate cake with smooth frosting and a delicate pink rose on top.

These cakes are ready for an adventure. Toss one into your picnic basket and journey to the seaside, Redwood Grove or back-country trail. We make four varieties so you can get out of the city every weekend of the month. They don't require refrigeration or special handling, and are as delicious as they are rugged.

$52

$53

Rich chocolate cupcake topped with smooth chocolate buttercream, adorned with a delicate white flower decoration.

Our all~time best selling cupcake. Made with a dark stout beer, molasses, ginger, nutmeg, cinnamon and cardamom then topped with a sweet cream cheese frosting. Also available as a cake. Voted 'America's best: top 10 sweets' by Alton Brown serving directions: best served at room temperature. Ingredients: gingerbread (organic Giusto's vita-grain flour, baking powder, ginger, cinnamon, cloves, nutmeg, cardamom, kosher salt, stout beer, molasses, baking soda, organic eggs, organic evaporated cane sugar, light brown sugar, organic canola oil); cream cheese frosting (cream cheese, organic Straus family creamery butter, powdered sugar).

Moist yellow cupcake topped with rich chocolate buttercream and a delicate white flower decoration.

Golden yellow cake topped with a swirl of vanilla Buttercream. Serving directions: best served at room temperature. Ingredients:yellow cupcake (organic Straus family creamery butter, organic Straus family creamery whole milk, organic eggs, vanilla extract, organic Giusto's vita-grain flour, organic evaporated cane sugar, potato starch, baking powder, kosher salt); vanilla Buttercream (organic evaporated cane sugar, water, organic egg whites, cream of tartar, organic Straus family creamery butter, vanilla extract).

Double chocolate cake with a swirl of vanilla Buttercream. Also available as a cake. Serving directions: best served at room temperature. Ingredients: double chocolate cake (organic Giusto's vita-grain flour, unsweetened scharffen Berger cocoa powder, baking soda, baking powder, kosher salt, 70% guittard chocolate, water, buttermilk, vanilla extract, organic eggs, organic canola oil, organic evaporated cane sugar); vanilla Buttercream (organic evaporated cane sugar, water, organic egg whites, cream of tartar, organic Straus family creamery butter, vanilla extract).

A little cupcake chock-full of carrots, walnuts, & currants, topped with a creamy, tangy cream cheese frosting. We also make a seven-inch cake. Serving directions: best served at room temperature. Ingredients: carrot cake (organic Giusto's vita-grain flour, baking soda, baking powder, cinnamon, kosher salt, organic eggs, organic evaporated cane sugar, organic canola oil, organic carrots, currants, walnuts, shredded dried coconut); cream cheese frosting (cream cheese, organic Straus family creamery butter, powdered sugar).

We start with fresh organic California almonds and toast them till golden brown. Then we coat them with a micro-thin layer of crisp caramel. Then they are coated with 72% Valrhona chocolate and dusted in unsweetened cocoa powder. The result is a delicious union of flavors and textures that deserves a torch song of its own.

The secret to their perfection is no secret. Like all of our products, it starts with the quality of a few simple ingredients. In this case, the foundation is the triumvirate of Straus family creamery organic heavy cream, whole milk and butter. The other key ingredient is evaporated cane juice instead of refined white sugar. We love the amber molasses flavor.

Our caramels are made fresh daily with butter and cream from Straus family creamery and organic cane sugar. As they're cooling, the caramels receive a hefty sprinkling of maldon sea salt and are hand-wrapped in waxed paper. Each bag contain four Fleur de sel caramels and four chocolate caramels.

The Miette marshmallow is moist, creamy, and speckled with bits of vanilla bean. It makes an outstanding S'more and sits perfectly in a cup of dark european-style hot chocolate. 6 marshmallows per bag.

Crunchy caramelized brittle with peanuts and popcorn, offering a sweet and savory treat.

Our meringues are meltingly crisp and light and piped in delicate shades of pink, green and yellow. They are flavored with a hint of essential oil in the flavors of rose, lemon verbena, and Meyer lemon.

Our hazelnut drageés begin with juicy, fresh, organic hazelnuts and we toast them until golden brown. We coat them with a micro-thin layer of crunchy caramel and then cover them in bittersweet 72% Valrhona chocolate and dust them in unsweetened cocoa powder. The rich, unique taste of hazelnut runs wild in this combination of sweet, smooth, bitter, and crunchy.

Smooth milk chocolate discs adorned with crunchy, colorful sugar sprinkles.

This cookie takes The Tart, fresh flavor of lemons and contrasts it beautifully with the richness of butter. The zest for these cookies comes from the year-round supply of organic lemons we have in California.

Pierre hermé of Paris is the inspiration behind this cookie. The Miette version replicates the same experience of biting into a crisp, sandy cookie with bits of pure, soft chocolate. This recipe calls for both cocoa and chocolate. When you bring these two ingredients together, you get a resounding chocolate taste, much more complex than if you were to use just one or the other.

The Miette gingersnap is fired up with three forms of ginger – ground, candied, and fresh – and balanced with Straus family creamery organic butter for a snap that is both crisp and chewy. Spiced with a peppery blend of nutmeg, cardamom, cinnamon, and clove, and sweetened with both honey and molasses. Each cookie is punched out in a pretty scalloped circle and dusted with crunchy organic sugar.

This cookie is based on the chocolate wafer cookie that is used to make the famous icebox cake. The Miette version is crisp and buttery, with an intense cocoa flavor that is highlighted with both sweet and salty accents. We use cocoa powder that is especially dark, and it makes the cookie almost black. Each cookie is cut by hand, sprinkled with sugar, and baked to crispy perfection.

Our peanut butter cookies are unusually crisp, yet melt in your mouth with a shortbread-like texture. We grind organic peanuts and add more-than-a-pinch of salt to accentuate the flavor. We mark each cookie with the traditional cross-hatch on top.

We toast the walnuts to heighten their wonderfully earthy taste, and then grind them into a coarse flour. Just before baking, the cookies get a sprinkling of maldon sea salt.

A classic butter cookie with a rich, complex flavor made from browning Straus butter to a deep chestnut color and adding a hint of vanilla. It's the latest addition to our cookie line and showcases our philosophy that the best flavors come from a few simple, quality ingredients.

Our graham Cracker is a snappy reinvention of the classic, made irresistible with lots of butter and honey. Opened around the campfire, it makes an excellent S'more! 10 oz tub, hand-packed with 10 cookies.