Starters
- Prawn Crackers(Banh phong tom) - free
- Crispy Seaweed(V) (rong bien)
- Tofu Fresh Rolls(4) (n) (goi cuon tofu)
- Fresh Rolls Prawn & Pork Or Prawn Only(4) (n) (goi cuon tom thit)
Vietnamese Spring Rolls
- Deep Fried Vegetable Spring Rolls(V) (cha gio chay)
- Deep Fried Mien Tay Spring Rolls(Cha gio mien tay)
Tofu Dishes
- Deep Fried Tofu With Salt, Pepper & Garlic(8) (v) (tofu rang muoi)
- Deep Fried Tofu With Tamarind Sauce(8) (v) (tofu rang me)
Seafood:
- Deep Fried Seabass Fillet With Salt, Pepper & Garlic(Ca seabass rang muoi)
- Deep Fried Squid With Salt, Pepper & Garlic(8) (muc rang muoi)
- Deep Fried Mien Tay Spicy Soft Shell Crab(Cua lot mien tay)
Prawn:
- Sesame Prawn On Toast(4) (banh mi me)
- Chargrilled Prawn Wrapped Around Sugarcane(2) (chao tom)
- Deep Fried Prawns With Salt & Garlic(8) (tom rang muoi)
- Chargrilled King Prawns With Butter & Garlic(3) (tom cang bo toi)
Pork & Beef:
- Deep Fried Pork Spare Ribs(Suon rang muoi)
- Chargrilled Minced Pork With Honey & Spices(N) (nem nuong)
- Deep Fried Minced Pork With Sweetcorn New
- Chargrilled Minced Beef Wrapped In Betel Leaves(N) (bo la lot)
Poultry:
- Chargrilled Chicken Satay(3) (n) (ga sate)
- Chargrilled Quail With Honey & Spices(1) (s) (chim cut)
Frog Leg & Eel:
- Deep Fried Frog Legs With Butter(Ech chien bo)
- Deep Fried Eel With Salt & Garlic(Luon rang muoi mien tay)
Others
- Traditional Crispy Pancake With:
- Stir-Fried Green Mussels:
