Miel et Beurre Breakfast Cafe Menu

Eggs Benny on an English muffin or homemade buttermilk biscuit (see add on) split in half spread with honey butter and topped with maple bacon, avocado, or salmon, two poached eggs and drizzled with our homemade hollandaise sauce. Accompanied by either a mixed green side salad with berries and seeds or rosemary potato wedges.

Maple Bacon, real cheddar cheese, vine tomatoes, two fried eggs, mayo (ask for spicy) grilled in our house panini bread.

A thin golden crepe covered with a layer of Nutella or vanilla custard, served with fresh fruit, sprinkled with coconut and a dollop of fresh whipped cream.

Staff favourite - Maple Bacon, Brie, Caramelized Onions, Avocado, Two Fried Eggs and Hollandaise Sauce, grilled with our in house panini bread.

Three Fluffy Homemade Buttermilk Pancakes made with Wild Nova Scotia blueberries and fresh squeezed lemon juice/zest. Served with real whipped cream and maritime maple syrup. So good!

Maple bacon, sliced avocado, a thin layer of brie, two poached eggs layered with caramelized onions and drizzled with our homemade hollandaise sauce all stuffed inside an oven-warm croissant. Comes with an organic side salad or rosemary potato wedges.

One slice of thick French bread toasted - topped with cream cheese, berries pumpkin seeds and drizzled with honey.

One slice of thick French Bread toasted and spread with natural almond butter - topped with bananas and blueberries, pumpkin seeds and drizzle with honey.