Midway Restaurant Menu

Typically served over toast with home fries.

Scrambled eggs and American cheese on a toasted house-baked roll.

2 eggs, 2 french toast / pancakes, 2 bacon / sausage, homefries / grits.

A three-egg omelette with cheese, typically served with home fries and toast.

Two eggs cooked any style, typically served with home fries and toast.

Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.

House-made bread dipped in cinnamon egg batter, topped with powdered sugar.

Scrambled eggs, sausage, onions, green peppers, cheddar cheese, and salsa in a flour tortilla.

Homemade sausage gravy served over buttermilk biscuits, typically accompanied by a side of eggs and hash browns.

Sausage, onions, and cheddar cheese, topped with sausage gravy.

A three-egg omelette with cheese, typically served with home fries and toast.

Omelette with fresh spinach, feta cheese, and mushrooms.

Gyro meat, feta cheese, tomatoes, and onions.

Onions, tomatoes, bell peppers, ham, bacon, cheese, and sausage.

Typically includes Italian sausage, onions, peppers, tomatoes, and provolone cheese.

Omelet filled with ham, bacon, sausage, and a blend of cheddar and American cheeses.

Filled with hickory-smoked bacon, roasted pork, fresh onions, bell peppers, and cheddar cheese.

Omelette with shrimp, cheddar cheese, tomatoes, onions, and peppers.

Smoked salmon omelette typically includes smoked salmon, onions, and cheddar cheese, topped with hollandaise sauce and capers.

Mushrooms, onions, green peppers, tomatoes, and spinach.

Ham, onions, bell peppers, and American cheese in a classic omelet.

Two eggs prepared to your liking. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced ripe avocado, typically served as a fresh and creamy complement to any breakfast dish.

Boiled and baked round bread roll, typically served plain or with cream cheese.

Ham, bacon, sausage, scrapple, canadian bacon, chicken sausage, pork roll.

Thinly sliced, dried beef typically served over toast with a creamy gravy.

Slow-cooked corned beef typically seasoned with onions and spices.

Toasted and buttered English muffin, typically enjoyed plain or with spreads like jam or cream cheese.

Typically includes a variety of freshly cut seasonal fruits such as berries, melons, bananas, and grapes. Fruit selection may vary with the season.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Toasted gluten-free bread, ideal for those with gluten sensitivities.

A southern staple made with ground corn, typically slow-cooked into a creamy porridge.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Gravy made from scratch with sausage crumbles.

White, wheat, rye, or sourdough bread.

Two eggs cooked any style, typically served with home fries and toast.

Three eggs prepared your way, typically served with breakfast meat, home fries, and toast.

Poached eggs on an English muffin with avocado slices and hollandaise sauce.

2 eggs, 2 french toast / pancakes, 2 bacon / sausage, homefries / grits.

Typically served over toast with home fries.

Poached eggs, ham, and hollandaise sauce on a toasted English muffin.

Poached eggs on an English muffin with sautéed spinach, tomato, and hollandaise sauce.

Layers of spinach, mushroom, tomato, sautéed onion, avocado, chicken sausage, topped with eggs (2).

Scrambled eggs with tomatoes, onions, and bell peppers.

Prepared with hearty oats, typically includes brown sugar, raisins, and a splash of milk.

Homemade sausage gravy served over buttermilk biscuits, typically accompanied by a side of eggs and hash browns.

Smoked salmon on a toasted English muffin with poached eggs, sautéed spinach, and hollandaise sauce.

Scrambled eggs and American cheese on a toasted house-baked roll.

Smoked salmon, cream cheese, capers, and red onion on a toasted bagel.

Scrambled eggs, sausage, onions, green peppers, cheddar cheese, and salsa in a flour tortilla.

Scrambled eggs, spinach, mushrooms, onions, bell peppers, tomatoes, and cheddar cheese wrapped in a flour tortilla.

Scrambled eggs with ham, green peppers, onions, and cheddar cheese wrapped in a flour tortilla.

Three traditional golden brown pancakes served with whipped butter and syrup.

Crisp golden brown waffles typically served with butter, syrup, and a dusting of powdered sugar.

Layers of smoked ham, sliced turkey, and melted Swiss cheese on challah French toast.

Two golden brown pancakes, typically served with whipped butter and syrup.

Two traditional golden brown pancakes.

House-made bread dipped in cinnamon egg batter, topped with powdered sugar.

A single buttermilk pancake typically topped with powdered sugar.

French toast typically topped with fresh strawberries and whipped cream.

Typically served with powdered sugar, butter, and syrup.

Crispy fried broccoli florets typically served with a tangy dipping sauce.

Fresh mushrooms coated in seasoned batter and deep-fried to golden perfection.

Breaded cheese ravioli, deep fried until golden brown. Typically served with marinara sauce.

Oven-baked bread topped with garlic butter and melted mixed cheeses.

Jalapeños typically stuffed with cream cheese, breaded, and deep-fried.

With bacon & cheese.

Macaroni and cheddar cheese, breaded and deep-fried into crispy bites.

Breaded and deep-fried mozzarella sticks, served with marinara sauce.

Sliced onions coated in a golden, crispy batter and deep-fried.

Grape leaves rolled and stuffed with a blend of seasoned rice, onions, parsley, mint, and various spices.

Shrimp coated in coconut flakes and deep-fried, typically served with sweet chili dipping sauce.

Lightly breaded and fried shrimp served with french fries and cocktail sauce.

Grilled chicken, bacon, avocado, hard-boiled egg, tomatoes, blue cheese crumbles, and mixed greens with a house vinaigrette.

Mixed greens, strawberries, goat cheese, sliced almonds, and raspberry vinaigrette.

Mixed greens, tomatoes, cucumbers, carrots, and red onions.

Chopped romaine lettuce with tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed with a classic Greek vinaigrette.

Mixed greens, cherry tomatoes, cucumber, red onion, cheddar cheese, and croutons, tossed with a house-made vinaigrette.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A classic side soup, typically featuring a rich broth with seasonal vegetables and herbs.

Our soup of the day changes daily. Please ask your server for today's selection.

Baby spinach, bacon, red onions, hard-boiled egg, tomatoes, mushrooms, and balsamic vinaigrette.

Hand-breaded chicken breast, lettuce, tomato, and mayonnaise on a toasted bun.

Grilled marinated chicken, lettuce, tomato, onion, and tzatziki sauce wrapped in pita bread.

Breaded chicken cutlet with lettuce, tomato, and mayonnaise on a bun.

Mixed greens, tomato, tartar sauce.

Buttered bread with melted American cheese.

Grilled chicken breast, lettuce, tomato, onions, and mayo on a toasted bun.

Pita bread, mixed greens,... tomato, onion, feta cheese, tzatziki sauce.

Ham and cheese with lettuce, tomato, and mayonnaise on toasted bread.

Homemade chicken salad with diced apples and sweet grapes served on wheatberry bread.

Tuna sandwich with lettuce, tomato, and mayonnaise on white bread.

Roasted turkey and cheese, typically includes lettuce, tomato, onion, and mayonnaise, served on your choice of bread.

Pastrami, swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.

Grilled rye bread with a beef patty, sautéed onions, and melted Swiss cheese.

Savory tuna salad & melted cheese on toasted bread.

Grilled turkey with Swiss cheese, sauerkraut, and Russian dressing on rye bread.

Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.

Thinly sliced steak, melted cheese, onions, and green bell peppers wrapped in a flour tortilla.

Grilled chicken, bacon, lettuce, tomato, shredded cheese, and ranch dressing wrapped in a flour tortilla.

Grilled chicken breast, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a flour tortilla.

Grilled vegetables, fresh lettuce, tomato, and Swiss cheese wrapped in a soft tortilla, typically includes a light dressing.

Chicken salad with apples, walnuts, celery, and mayo, wrapped in a flour tortilla.

Tuna salad, lettuce, tomato, onion, and mayonnaise in a flour tortilla.

Roasted turkey breast with lettuce, tomatoes, and mayo wrapped in a soft tortilla.

Broiled flounder filet, typically served with a light lemon-butter sauce and seasoned with herbs.

With 2 sides.

Cheese-stuffed ravioli baked with marinara sauce, typically topped with parmesan cheese.

Over pasta with chicken, broccoli, roasted red peppers in scampi sauce.

Seared chicken breast with sautéed bell peppers, onions, and mushrooms in a marinara sauce, served over a bed of pasta.

Chicken breast dipped in egg batter and sautéed in a lemon, white wine, and butter sauce, served over pasta.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.

Ground beef patty with sautéed onions and mushrooms, topped with brown gravy.

Breaded beef steak, fried to a golden brown, typically topped with creamy country gravy.

Breaded eggplant, marinara sauce, and parmesan cheese served over spaghetti.

Egg-coated fish fillet sautéed with lemon, white wine, and butter, served over pasta.

One flounder filet fried, served with hush puppies, coleslaw, and fries.

Fried tilapia fillets, typically served with fries, coleslaw, hush puppies, and tartar sauce.

House-made meatballs made with a blend of beef and pork, topped with marinara sauce and parmesan cheese.

Homemade meatloaf, mashed potatoes, brown gravy, and seasonal vegetables.

Fettuccine pasta typically tossed in creamy alfredo sauce, often garnished with parmesan cheese.

Penne pasta in a creamy tomato vodka sauce, often featuring prosciutto, shallots, and romano cheese.

Tilapia sautéed in a lemon, white wine, and butter sauce, served over pasta.

Cheese tortellini in marinara sauce, typically includes tomatoes, garlic, and basil.

Cheese-stuffed tortellini in a creamy garlic alfredo sauce.

Cheese-filled tortellini in a creamy pesto sauce, typically featuring sautéed mushrooms and sun-dried tomatoes.

Steamed broccoli seasoned with garlic butter.

Mixed greens, avocado, strawberries, tomatoes, cucumbers, and red onion in an avocado ranch dressing.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Sautéed mix of broccoli, carrots, and bell peppers, typically seasoned with garlic and olive oil.

Ham, provolone cheese, lettuce, tomato, onion, and mayo on a fresh sub roll.

Chicken salad with tender chunks of chicken breast, diced apples, celery, and mayo, served on a sub roll with lettuce and tomato.

Steak, american cheese, onion, pepper, mushroom.

Steak sub with lettuce, tomato, mayo, and swiss cheese. Typically includes grilled onions and peppers.

Oven-roasted turkey with lettuce, tomato, mayo, and Swiss cheese on a toasted hoagie bun.

Breaded chicken breast, ham, and swiss cheese on a panini.

Grilled chicken breast, basil pesto sauce, provolone cheese, spinach, and tomatoes on ciabatta bread.

Sliced turkey breast, crispy bacon, provolone cheese, tomato, and chipotle mayo on grilled panini bread.

Grilled zucchini, roasted red peppers, mushrooms, tomatoes, and provolone cheese with pesto sauce on panini bread.

Beef patty with American cheese, bacon, lettuce, tomato, pickles, onion, and mayo.

Beef patty with American cheese, lettuce, tomato, onion, pickles, and house sauce on a sesame bun.

Beef patty topped with lettuce, tomato, pickles, onions, mustard, and mayo on a toasted bun.

1/2 lb beef patty, cheddar cheese, bacon, and fried egg on a bun.

Grilled beef patty, topped with jalapeños, guacamole, lettuce, tomato, onion, and cheddar cheese, served with chipotle mayo on a sesame seed bun.

Beef patty topped with cheddar cheese, bacon, onion rings, and barbecue sauce.

Freshly ground and brewed using locally sourced beans, delivering a rich and aromatic coffee experience.

Enjoy a selection of classic sodas like Coke, Diet Coke, Sprite, Root Beer, and Lemonade, typically served fresh from the tap.

Rich and creamy hot chocolate topped with whipped cream.

Made from a variety of premium tea leaves, typically including black, green, and herbal blends.

Freshly brewed coffee, chilled and served over ice. Typically includes options for milk and flavored syrups.

Brewed tea served over ice, typically enjoyed plain or with a touch of sweetness and lemon for a refreshing experience.

Typically includes options like orange, apple, cranberry, tomato, or pineapple.

Whole milk, 2% milk, chocolate milk, and strawberry milk.

Grilled white bread with melted American cheese.

Frankfurt sausage on a soft bun, typically served with ketchup.

One slice of brioche french toast, topped with powdered sugar and maple syrup.

Scrambled eggs with toast, typically served with bacon or sausage.

Pasta typically served with butter or marinara sauce, and a sprinkle of parmesan cheese.

Peanut butter and jelly on soft bread, typically featuring mixed berry or strawberry jam.

Small, fluffy buttermilk pancakes typically served with butter and maple syrup.