Midtown's Cantina Alley Menu

Skirt steak in a cilantro soy sauce marinade. Topped with white onions, cilantro, salsa verde, and a radish garnish.

BEER BATTERED FRIED HUACHINANGO (FRESH RED SNAPPER) TOPPED WITH CABBAGE, HOUSE WHITE SAUCE, TROPICAL SALSA, AND CACHANILLA SALSA.

SHRIMP MARINATED IN LIME JUICE, MANGO, RED ONION, CILANTRO, BELL PEPPERS TOPPED WITH KETCHUP, GREEN SALSA, SLICED AVOCADO, AND KETCHUP SERVED ON THREE TOSTADAS.

CORN TORTILLA FILLED WITH GRILLED CHORIZO, TOPPED WITH CILANTRO, ONIONS, AND SALSA VERDE.

DEEP FRIED POTATO TACO. TOPPED WITH CABBAGE, SALSA VERDE, COTIJA CHEESE AND A RADISH GARNISH.

STREET CORN ROLLED IN HOUSEMADE CREMA. TOPPED WITH COTIJA CHEESE AND MEXICAN SPICES.

BACON WRAPPED HOT DOG. TOPPED WITH SAUTEED ONIONS AND BELL PEPPERS, TROPICAL SALSA, MUSTARD, MAYO, AND KETCHUP.

A TRADITIONAL HOMINY-BASED STEW WITH CHICKEN, ROASTED POBLANO CHILES, AND TOMATILLO. TOPPED WITH CABBAGE, CACHANILLA SALSA, PICKLED RED ONIONS, AND A RADISH GARNISH.

TWO CORN TORTILLAS FILLED WITH MELTED OAXACA CHEESE, YOUR CHOICE OF MEAT, SAUTEED ONIONS, AND PINEAPPLE. TOPPPED WITH PASTOR SALSA, CILANTRO, ONIONS, AND A RADISH GARNISH.

SHREDDED CHICKEN TAQUITOS TOPPED WITH SALSA ROJA, MOLCAJETE SALSA, CABBAGE, AND CREMA. GARNISHED WITH COTIJA CHEESE AND RADISH.

BOLILLO (FRENCH BREAD) TOASTED WITH MAYO. FILLED WITH REFRIED PINTO BEANS, ARRACHERA, LETTUCE, RED ONION, TOMATOES, AVOCADO, AND CREMA

BOLILLO (FRENCH BREAD) TOASTED WITH MAYO. FILLED WITH REFRIED PINTO BEANS, AL PASTOR ( PORK W. PINEAPPLE & GRILLED ONIONS), CILANTRO, WHITE ONION, SALSA PASTOR, AND AVOCADO.

BOLILLO (FRENCH BREAD) FILLED WITH POLLO, OAXACA CHEESE, LETTUCE, ONION, TOMATOES, AVOCADO, AND CREMA

DEEP FRIED POTATO TACO. TOPPED WITH CABBAGE, SALSA VERDE, NUTRITIONAL YEAST AND A RADISH GARNISH.

NUTRITIONAL YEAST