Midtown Shangri-La Menu

One piece.

Deep-fried chicken pieces, typically marinated in Chinese spices and served with a light, savory sauce.

Served hot and spicy. Each.

Four pieces.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Served hot and spicy. Each.

Six pieces.

Three pieces. Steamed or pan-fried.

Golden-brown, flaky pancake infused with finely chopped scallions, offering a savory and crispy bite.

Golden-fried dough, traditionally prepared and lightly salted, often served as a savory snack.

Silky egg ribbons in a savory broth. Option for large or small serving.

Hot and sour soup with options for large or small sizes.

Served hot and spicy.

Minced chicken and sweet corn in a delicate broth, typically enhanced with egg drops.

Vegetable soup with a choice of large or small serving.

Ground beef and egg whites combined in a clear broth, often accompanied by finely chopped vegetables.

Served with flat rice noodle or egg noodle.

Flat rice noodle, egg noodle.

Flat rice noodle, egg noodle.

Flat rice noodle, egg noodle.

Flat rice noodle, egg noodle.

Flat rice noodle and egg noodle.

Congee served with choice of beef or chicken, a comforting rice porridge, delicate and smooth in texture.

Udon noodles served in chicken or miso broth, accompanied by a selection of seafood.

Large noodle with garlic and soy sauce. Choice of chicken or beef or shrimp.

Large noodle with gravy. Choice of chicken or beef, topping with special thai sauce and Chinese broccoli.

Pad Thai Noodles: Thin rice noodles, tamarind sauce, choice of chicken or shrimp, bean sprouts, peanuts, lime wedge.

Chicken and shrimp. Bell pepper, onion in curry powder. Served hot and spicy.

Shrimp and Bbq pork.

Stir-fried rice featuring diced salted fish and chicken, typically accompanied by eggs, green onions, and a hint of soy sauce.

Served hot and spicy.

Shrimp & beef combined with stir-fried rice, choice of protein.

Green curry paste, coconut milk, red chilies, kaffer lime peel, and thai basil. Served hot and spicy.

Dried spices, coconut cream, onions, potatoes. Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Stir-fried Chinese mushrooms and baby bok choy, typically includes a savory sauce.

An assortment of fresh vegetables, typically including broccoli, carrots, and bok choy, sautéed and served in a light garlic sauce.

Served with soy sauce and bean sprouts.

Served with vegetable.

Stir-fried rice with a medley of vegetables such as peas, carrots, and green onions, typically includes eggs and a hint of soy sauce.

Five pieces.

Five pieces.

Peapod leaves stir-fried with minced garlic, a traditional Chinese preparation highlighting the freshness of the greens.

Green beans stir-fried with tangy pickled vegetables, offering a unique blend of textures and flavors.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Served with fried rice and spring roll. Served hot and spicy.

Served with fried rice and spring rolls.

Served with fried rice and spring roll.

Asian-style omelette with choice of shrimp or vegetables. Served as a combination platter.

Beef and chicken, both paired with broccoli. Selection includes protein choice: beef or chicken.

Served with fried rice and spring roll.

Served with fried rice and spring roll. Served hot and spicy.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Served with fried rice and spring roll. Served hot and spicy.

Served with fried rice and spring roll.

Served with fried rice and spring roll. Served hot and spicy.

Chicken and beef served with mixed vegetables in a savory chop suey sauce. Option to select either beef or chicken as the primary protein.

Served with fried rice and spring rolls.

Served with fried rice and spring roll.

With spicy salt

Sliced beef stir-fried with ginger and scallions, served sizzling on a hot plate, typically includes a savory sauce.

Served with steam rice.

Served hot and spicy.

Served hot and spicy.

Jumbo shrimp lightly battered and fried, then tossed in a creamy, sweet sauce and topped with honey-glazed walnuts.

Stuffed with shrimp paste in black bean sauce.

Jumbo shrimp stir-fried with fresh mango and bell peppers, served in a special mango sauce.

2 courses.

Stir-fried fish fillet typically includes slices of fish quickly cooked with a variety of vegetables in a light, savory sauce, often enhanced with a hint of rice wine.

Eggplant and minced pork cooked with pieces of salted fish, served in a traditional hot pot.

With bean curd skin

With spicy salt

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Served with steam rice.

Eggplant and minced pork stir-fried with pieces of salted fish, typically includes green onions and garlic for added flavor.

Spring water, bottled, offering a naturally refreshing and pure hydration experience, typically sourced from a spring.