Midtown Pho Menu

2 rolls per order. Fried crispy wonton skin filled with cabbage, carrot, onion, mushroom, and rice noodles. Served with sweet chili sauce.

5 pieces. Hand-dipped in batter, rolled in coconut, and fried golden. Served with sweet chili sauce.

Flash fried squid in tempura. Served with sweet chili sauce.

6 pieces. Tempura shrimp served with a side of sweet and spicy yum yum sauce.

Tempura battered broccoli, sweet potatoes, onion, and carrot. Served with tempura soy sauce.

6 pieces. Japanese dumplings served with sesame soy sauce.

Flash fried soft shell crab in tempura tossed with red pepper and scallion. Served with sweet chili sauce.

2 rolls per order. Shrimp and sweet potatoes, black pepper, wrapped in spring roll skin. Served with sweet chili sauce

1 pork spring roll, 1 vegies , 1 shrimp, and 1 pork sausage. served with lettuce, cucumber, basil, beansprout, and sweet fish sauce.

ground pork and shrimp, marinaeted and wrab in wonton skin. served with sweet chili sauce.

2 rolls per order. Fried tofu, cucumber, carrot, lettuce, and basil wrapped in rice paper. Served with peanut sauce.

2 rolls per order. Choice of grilled pork or chicken, lettuce, cucumber, beansprout, and basil wrapped in rice paper. Served with peanut and fish sauce.

Nem nuong. 2 rolls per order. Vietnamese sausage, lettuce, cucumber, basil, crunchy egg roll skin, and wrapped in rice paper. Served with peanut sauce.

1 piece. Shrimp and pork pancake, onion, bean sprout, and mung bean. Severed with mint and basil sweet fish sauce.

6 pieces. Fried, pan-fried or steamed. Choice of pork or chicken ,Japanese dumplings. Served with sesame soy sauce.

Shrimp pastes roll in lettuce, cucumber, bean prout, basil, and served with peanut sauce.

stir fried beef and roll in rice paper, lettce, cucumber besnsprout, basil, and vermicelli noodle. serverd with sweet fish sauce.

Grilled pork, pork sausage, and fried egg.

Tofu, carrot, broccoli, and bok choy.or zucunni

Beef, pork, pork ham, white onion, and cilantro.

RARE BEEF, BEEF TENDER, TOP WITH GREEN ONION, WHITE ONION, AND CILANTRO

Stir-fried rice with shrimp, carrot, peas, scallion, and egg.

Beef stir-fried with broccoli, bell pepper, carrot, bokchoy, ad white onion. in brown sauce

Stir fried chicken with bell pepper, white onion, and broccoli. Served with white rice. \n

Stir-fried rice with chicken, carrot, peas, scallion, and egg.

COCONUT MILK., POTATOES, CARROT, WHITE ONION. TOP WITH CILANTROL.

Banh hoi. Thin fine vermicelli noodle, grilled pork, and grilled sausage.

pork sausage, served with thin rice noodle, cucumber, lettce. dipped in fish sauce.

Stir-fried bokchoy, carrot, tomatos, celery, white onion, and seafood. Served with a bed of fried egg noodles.

EGG NOODLE, XA XIU, SHRIMP, CALAMORI, QUAIL EGG , PORK HAM. TOP WITH FRIED ONION,GREEN ONION, AND CILANTROL

WONTON SKIN WRAPPED IN PORK AND SHRIMP PASTE

Jasmine rice, peas, carrot, shiitake mushroom, and tofu. Garnished with cilantro.

Veggie broth, rice noodle, and mixed vegetables.

Stir-fried tofu with mixed vegetables, fresh salad, peanuts, and vermicelli noodles. Served with sweet soy sauce.

BROCOLLI, bockchoy, carrot, shitike mushroom, tomatoes,bell pepper,and onion. topeed with cilantrol.

Beef Broth

Choice of noodle: \n- Pho noodle, Vermicelli Noodle or Spicy Beef Noodle

for pho

for Pho or Spicy Beef

for Rice

Cucumber, tomatoes, and lettuce with sweet vinegar dressing

1 fried pork or vegetable spring roll

Choice of Preparation: Steamed or Fried

for spicy beef pho

for pho

2 PIECE PORK CHOP

Black Vietnamese coffee mixed with condensed milk.

milk tea with grass jelly