Whole Wheat Toast with Smashed Avocado and Fried Egg topped with Pico de Gallo, Olive Oil, Cracked Black Pepper, and Sea Salt
$15.00
French Toast
topped with Jack Daniels Peach Compote and Whipped Cream
$14.50
Sunset Grill’s Original Nachos
Baked in our own unique blend of cheese & spices served with Grill Chicken, Black beans, Fresh Jalapenos and a side of Fresh Salsa
$19.00
Bagel & Lox
with Capers, Red Onions and Tomato
$19.00
Buttermilk Biscuit
$2.00
One Cage Free Egg
$3.00
Yukon Gold Potato Home Fries
$3.00
Smoked Gouda Grits
$3.00
Hollandaise
$4.00
Sausage Gravy
$4.00
Alabama White Sauce
$4.00
Applewood Smoked Bacon
$4.00
Avocado
$4.00
Fresh Fruit
$4.00
Swaggerty’s Country Sausage Patties
$5.00
Turkey Sausage Patties
$5.00
Black Forest Ham
(No Nitrites)
$5.00
Chorizo
$5.00
Pancakes
$3.50
Bagel & Cream Cheese
$5.00
Nova Salmon
$15.00
Chicken Tenders
(2)
$10.00
OJ
$5.00
Fruit Juices
$5.00
Milk
$5.00
Almond
$5.00
Oat Milk
$5.00
Fresh Ground Coffee, Decaf, Hot Tea
$4.00
Sodas, Sweet Tea, Iced Tea
$4.00
Dinner Menu
SPINACH & CHIPOTLE HUMMUS
served with crispy grilled pita & topped with feta cheese
$14.00
SHRIMP & GRITS
shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits
$19.00
CRAB CAKES
served with lemon dill sauce and remoulade
$18.00
CHICKEN CROQUETTES
served with sweet pea sauce
$14.00
SUNSET GRILL’S ORIGINAL NACHOS
baked in our own unique blend of cheese & spices served with grilled chicken, black beans, fresh jalapenos, and a side of fresh salsa
$19.00
CRISPY BRUSSELS SPROUTS
tossed in honey lime vinaigrette with apples, candied walnuts, mandarin oranges and TN white cheddar cheese
$17.00
FRIED GREEN TOMATOES
with chipotle aioli
$13.00
LEMON ARTICHOKE SOUP
artichokes and lemons blended in a creamy chicken broth
SHRIMP & GRITS
shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits
$29.00
TN RAINBOW TROUT
with roasted red potatoes, sautéed spinach and crawfish cream sauce
$29.00
GRILLED SALMON
on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout
$29.00
CRAB CAKES
(2) served with julienned vegetables, stone ground smoked gouda cheese grits, lemon dill sauce and remoulade
$29.00
SEARED DAYBOAT SEA SCALLOPS
served with lobster mac and cheese, steamed asparagus and lobster cream sauce
$44.00
BLACKENED GROUPER
served with smoked gouda cheese grits, french green beans and c itrusbeurre blanc
$29.00
CHICKEN SCALOPPINI
8oz breast pounded thin and sautéed in garlic butter with white wine, lemon juice, capers, mushrooms, and demi-glaze served with rice pilaf and asparagus
$29.00
CHICKEN “SALTIMBOCCA”
8oz breast layered with Benton’s Tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze
$31.00
ROASTED PORK TENDERLOIN
marinated Memphis style served with domestic mushroom risotto, grilled asparagus and cherry demi
$29.00
VEAL “PICCATA STYLE”
sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta
$44.00
VEAL “OSCAR STYLE”
scaloppini topped with fresh lump crab meat, asparagus and béarnaise sauce with fresh garden vegetable risotto
$44.00
VEAL “SALTIMBOCCA STYLE”
layered with Benton’s Tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze
$44.00
VEAL “3” WAYS
a tasting of the Piccata, Oscar Style and Saltimbocca
$46.00
MIDTOWN MEATLOAF 10oz
served with tomato herb gravy, Yukon mashed Potatoes and French greens beans
$19.00
COCA-COLA BBQ BEEF SHORT RIB
served with mushroom risotto, grilled asparagus and Coca-Cola BBQ
$29.00
GRILLED BLACK ANGUS BEEF TENDERLOIN FILET
with truffle butter. With your choice of
DESSERTS
CREME BRULEE
Raw Sugar Topping with Seasonal Berries
$9.00
MOLTEN CHOCOLATE CAKE
Chocolate and Caramel Sauces, Vanilla Bean Ice Cream, Fresh Berries