Midtown Cafe Menu

topped with Jack Daniels Peach Compote and Whipped Cream

Baked in our own unique blend of cheese & spices served with Grill Chicken, Black beans, Fresh Jalapenos and a side of Fresh Salsa

with Capers, Red Onions and Tomato

(No Nitrites)

(2)

shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits

served with lemon dill sauce and remoulade

served with sweet pea sauce

baked in our own unique blend of cheese & spices served with grilled chicken, black beans, fresh jalapenos, and a side of fresh salsa

tossed in honey lime vinaigrette with apples, candied walnuts, mandarin oranges and TN white cheddar cheese

with chipotle aioli

artichokes and lemons blended in a creamy chicken broth

shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits

with roasted red potatoes, sautéed spinach and crawfish cream sauce

on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout

(2) served with julienned vegetables, stone ground smoked gouda cheese grits, lemon dill sauce and remoulade

served with lobster mac and cheese, steamed asparagus and lobster cream sauce

served with smoked gouda cheese grits, french green beans and c itrusbeurre blanc

8oz breast pounded thin and sautéed in garlic butter with white wine, lemon juice, capers, mushrooms, and demi-glaze served with rice pilaf and asparagus

8oz breast layered with Benton’s Tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze

marinated Memphis style served with domestic mushroom risotto, grilled asparagus and cherry demi

sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta

scaloppini topped with fresh lump crab meat, asparagus and béarnaise sauce with fresh garden vegetable risotto

layered with Benton’s Tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze

a tasting of the Piccata, Oscar Style and Saltimbocca

served with tomato herb gravy, Yukon mashed Potatoes and French greens beans

served with mushroom risotto, grilled asparagus and Coca-Cola BBQ

with truffle butter. With your choice of

Chocolate and Caramel Sauces, Vanilla Bean Ice Cream, Fresh Berries

Served with Whipped Cream Chef’s Flavor

Vanilla Bean Ice cream, and White Chocolate Sauce

Raspberry Coulis, and Whipped Cream

Vanilla Bean Ice Cream, Chocolate Sauce, Fresh Berries

Vanilla Bean Ice Cream

Fresh Berries

tossed in honey lime vinaigrette with apples, candied walnuts, Mandarin oranges and TN white cheddar cheese