Midtown Bistro Menu

With Citrus Chipotle Aioli and Habanero Pineapple Sauces

With Sweet and Sour Sauce

With Avocado, Fried Wontons, Miso, Wasabi and Soy

With Roasted Shallot Dressing

With Hearts of Romaine, French Croutons, Parmesan Cheese and Chimayo Red Chile Caesar Dressing

With Organic Roasted Beets, Basil Pesto and Balsamic Syrup

With Sautéed Vegetables and Romesco Sauce

With Buttermilk Polenta Cake, Sautéed Vegetables, Capers, Pancetta and Balsamic Butter Pan Sauce

With Sautéed Asparagus, Green Chile Mashed Potatoes and Red Wine Demi Glaze

With Quinoa, Sautéed Spinach, Roasted Red Bell Peppers and Romesco Sauce

With Living Watercress Salad, Balsamic Vinaigrette, Lemon Aioli, and Mango Salsa

With New Mexico Red or Green Chile, Calabacitas, Mozzarella Cheese, Guacamole and Sour Cream

With Leek Risotto, Pea Sprouts and Kalamata Olive Beurre Blanc

Complimentary with Entrees

With Guacamole, Sour Cream and House Made Salsa

With Sweet and Sour Sauce

With Organic Greens and Spinach, Hard Boiled Egg, Roasted Red Bell Peppers and Shallot Vinaigrette with Grilled Shrimp or Seared Rare Ahi Tuna

With Two-Cheese Polenta Croutons, Fresh Sliced (Nm) Apples, Spanish Goat Cheese and Balsamic Vinaigrette

Living Watercress, Baby Bok Choy, Cherry Tomatoes and Soy-Sesame Vinaigrette

Served with New Potato Hash

With Blue Corn Tortillas, Black Beans, Red or Green Chile and Mozzarella Cheese. Served with New Potato Hash

Egg Whites Available

With Fresh Berries, Smoked Bacon, and Vermont Maple Syrup

With Jalapeno Tartar Sauce and Citrus Coleslaw

With Bacon, Mozzarella Cheese, Green Chile and Red Chile Fries

With Organic Mixed Greens, Mango Salsa and Lemon Aioli

With Bacon, Avocado, Mozzarella Cheese, Chipotle Aioli with House Made Lemon Pepper Potato Chips

With Corned Beef, Sauerkraut and Gruyere Cheese and House Made Lemon Pepper Potato Chips

With Two Cheese Polenta Croutons, Sliced Organic Apples, Spanish Goat Cheese and Balsamic Vinaigrette

With Organic Baby Spinach, Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Tomatoes and Gorgonzola Cheese Dressing

With Living Watercress, Baby Bok Choy, Cherry Tomatoes and Soy~sesame Vinaigrette

With Organic Greens and Spinach, Hard Boiled Egg, Roasted Red Bell Peppers, Kalamata Olives, Capers and Seared Rare Ahi Tuna or Grilled Shrimp

With Bacon, Avocado and Mozzarella Cheese. Comes with House Made Lemon Pepper Potato Chips

With Romaine Lettuce, Tomatoes, and Avocado. Comes with House Made Lemon Pepper Potato Chips

Grilled Portobello Mushroom with Cream Cheese, Tomatoes and Avocado. Comes with House Made Lemon Pepper Potato Chips

With Small Mixed Green Salad

Egg Whites Available

With Jalapeno Tartar Sauce and Citrus Coleslaw

With Calabacitas Risotto, Sautéed Spinach and Romesco Sauce

With Mixed Organic Greens, Mango Salsa and Lemon Aioli

With New Mexico Red or Green Chile, Black Beans, Calabacitas, Guacamole and Sour Cream

With Bacon, Mozzarella Cheese, Green Chile, and Red Chile Fries

Coke, Sprite, Dr. Pepper, Diet Coke