Midtown Bistro Menu

Fresh romaine lettuce and croutons tossed in a creamy caesar dressing

A large wedge of crisp iceberg lettuce topped with creamy bleu cheese, bacon, crumbled bleu, and fresh tomatoes

6oz center cut filet grilled and served with buttermilk mashed potatoes

6oz filet pan sautèed, finished with a diane sauce of cognac, cream, butter and mushrooms, served with buttermilk mashed potatoes

14oz butcher block prime bone in pork chop pan seared then oven roasted, finished with a chipotle honey glaze, and served with buttermilk mashed potatoes

Lightly breaded eggplant pan fried with fresh mozzarella, ricotta, and parmesan cheese served with a side of spaghetti finished with our fresh tomato sauce

6oz chicken breast blackened and 2 grilled shrimp over angel hair pasta tossed with a jalapeño cream sauce

Spicy italian sausage sauteed in olive oil with garlic, onions, bell peppers. mushrooms, deglazed with sherry finished with tomato sauce and served over a bed of spaghetti

3 lightly blackened sea scallops over a bed of creamy risotto topped with 2 grilled shrimp

6oz filet blackened or pan seared. accompanied by sauteed vegetables and served with a side of soy sauce. wasabi, and ginger

Shrimp and scallops pan sauteed and placed in a puff pastry finished with a newburg sauce of brandy, sherry, butter and cream, served with buttermilk mashed potatoes

Breaded 6oz boneless chicken breast pan fried, smothered with mozzarella and parmesan cheese finished in a fresh tomato sauce over a bed a spaghetti

Two 4oz house made lump crab cakes, pan sauteed and finished with a mango puree and buttermilk mashed potatoes

Shredded lobster, scallops, shrimp sauteed in olive oil, garlic, onions and asparagus served over penne pasta finished with feta cheese

White fish lightly breaded and served with french fries

White shrimp lightly breaded and served with french fries

Tender veal medallions pan fried then topped with mozzarella served with a side of spaghetti and finished with a fresh tomato sauce

A bed of fettuccine pasta covered in our house made alfredo sauce

2 meatballs in a fresh tomato sauce with freshly grated parmesan cheese

Shrimp and scallops sauteed with fresh 9 tomatoes, garlic, mushrooms, and basil finished with a plum tomato cream sauce and served on top of a bed of fettuccine

6oz of your choice of chicken breast or white fish, pan sauteed with our house made piccata sauce, served over angel hair pasta

6oz of your choice of chicken breast or white fish, pan sauteed with our house made piccata sauce, served over angel hair pasta

Tri color tortellini stuffed with a four cheese blend, finished with your choice of pomadoro or alfredo sauce

Local grouper over mixed vegetables w/ 2 shrimp & piccata sauce