Midpoint Istanbul Fine Dining Menu

Combination of diced tomatoes, cucumbers, onion, parsley, olive oil, and lemon juice.

Mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, corn, olive oil, and lemon juice.

Traditional turkish bean salad is prepared with white beans that are pre-soaked in vinegar and mixed with red and green peppers, cherry tomatoes, red onion, and eggs dressed with vinegar, olive oil and lemon juice.

Refreshing blend of carrots, onions, goat cheese, sour pomegranate juice dressing, olive oil, walnuts, and mixed fruits.

Grilled halloumi cheese chunks mixed with fresh lettuce, arugula, carrots, cherry, tomatoes, walnuts, and mixed fruits.

Lettuce, tomato, cucumbers, red onion, feta cheese, olives and grape leaves.

Romaine lettuce croutons, parmesan cheese and Caesar dressing.

Chickpeas, beans, flour, garlic, carrots, celery, white onion, parsley and spices.

Turkish fritter similar to a pancake, made from grated zucchini, eggs, onion, cheese, carrots, dill, and spices.

Halloumi cheese char-grilled on skewers. Served over cherry tomatoes, green peppers and shallot mix.

Prepared in the chef's own secret Sauce. the very well-balanced blend Of, butter, garlic, lemon juice, Olive oil, and spices.

Pureed chickpeas, tahini toasted, ground, and hulled sesame seeds, pureed garlic, milk, olive oil, and spices.

Spicy. Finely chopped green and red peppers, white onion, walnuts, garlic spiced up with hot pepper paste, tomato paste, lemon juice, and spices. Sour pomegranate juice dressing added for extra zing.

Pan fries eggplant sauteed with green and red peppers, white onion and garlic.

Charcoal fire smoked eggplants blended in finely chopped green and red peppers, tomatoes, garlic, vinegar, olive oil, and lemon juice.

A levantine cuisine classic lemon juice, cooked until tender and then pureed with tahini, garlic, yogurt, spices, and olive oil. It's a creamy zesty delight.

Minced carrots blended with garlic and parsley in plain yogurt. Its a carrot version of the cucumber tarator commonly known as cacik or tzatziki.

Grape leaves stuffed with rice and boiled.

This turkish meze classic is a favorite side dish with meat entrees or just by itself. Minced garlic, dry mint, fresh dill, and walnuts blended in thick strained yogurt. Drizzled with olive oil for a unique balanced taste.

Generous mixture of carrot tarator, stuffed grape leaves, spicy pepper tapenade, eggplant salad, sauced eggplant, babaganush, hummus and haydari.

Tender pieces of chicken breast marinated in Mediterranean milk, garlic and herbs sauce. Served with rice and bulgar pilaf.

Minced and seasoned lean lamb meat mounted on long flat skewers cooked on charcoal fire. Served with rice pilaf and spiced bulgur pilaf.

Chicken breast cubes sauteed with green and red peppers, mushroom, tomato, onion, garlic, and spices to juicy perfection. Comes with a side of white rice.

Minced and seasoned lean lamb meat mounted on long flat skewers cooked on charcoal fire then shaved from the skewer and placed on a lightly hot buttered bed of bread cubes that is soaked in cold yogurt and sizzling hot fried tomato sauce.

Diced lamb chunks stir fried on iron skillet with onion, tomato, mushrooms, green, and red peppers, spices, butter, and soy sauce. Comes with a side of white rice.

Lean cubes of lamb marinated and grilled over charcoal fire. Served with rice pilaf and spiced bulgur pilaf.

Delicate lamb ribs meat cut perpendicularly to the spine, flattened and seasoned with traditional turkish herbs and spices. Gently char-grilled to order. Served with rice pilaf and spiced bulgur pilaf.

A luxurious combination of four select individually cooked entrees, lamb chops, kofte lamb shish, chicken shish and midpoint adana. Served together as 1 generous portion. Served with rice pilaf and spiced bulgur pilaf.

Blend of pan fried eggplant, tomato and sauteed onions smothered with melted cheese.

Blend of pan fried eggplant laden with a rich meat sauce, tomato, sauteed onions, and green peppers.

Grilled tomato, green and red peppers over hunker begendi.

Jumbo shrimps grilled on charcoal fire. Served over tomato, cucumber, onion, and midpoint mild mustard sauce.

Delicious filet of salmon seasoned pan and grilled. Served with greens and grilled asparagus.

Filet of salmon sauteed with garlic, onion, tomato, green, and red peppers, mushroom, soy sauce, and spices. Comes with a side of white rice.

Jumbo shrimps sauteed with garlic onion, tomato, green, and red peppers, mushroom and spices. Comes with a side of white rice.

Seabass. Cooked on charcoal fire where the juices of fish hits the fire which then covers the fish with the sake that brings out the delicate flavor. Served with mixed greens.

In this classic turkish dessert, delicate leaves of crisp, golden filo are layered with a tempting mixture or crushed walnuts, pistachio, sugar, and clove. Laden with rich, sweet, home-made syrup, our baklava is virtually irresistible.

Baked shredded filo dough with cheese filing, sweetened with our chef’s special home-made syrup and served hot.

Traditional Tiramisu With a scoop of premium vanilla ice cream.

A delectable light pudding of boiled milk, rice and sugar baked in the oven and then cooked in a clay bowl. (to go orders come with an aluminum container.).

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.