Midori Teriyaki Wok Menu

Eight pieces.

Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Two pieces.

Tender chicken strips with stir-fried yakisoba noodles, broccoli, carrots, and cabbage.

Five pieces.

Tender chicken pieces mixed with fluffy rice, green peas, diced carrots, and scrambled eggs, all stir-fried to perfection.

Chicken teriyaki and honey sesame chicken combine in this dish, featuring chicken glazed in a soy-based teriyaki sauce and another portion coated in a sweet honey sesame sauce.

Deep fried chicken served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Chicken and beef teriyaki typically includes slices of chicken and beef marinated in a soy-based teriyaki sauce, often served with a selection of stir-fried vegetables.

Large.

Large.

Udon noodles stir-fried with a variety of vegetables, typically including onions, scallions, and bean sprouts, seasoned with a blend of traditional sauces.

Tender chicken strips with stir-fried yakisoba noodles, broccoli, carrots, and cabbage.

Stir-fried noodles with tender pork slices, crisp cabbage, carrots, broccoli, and savory sauce, served with a side of steamed rice.

Shrimp yakisoba is a dish that typically includes stir-fried noodles with shrimp, complemented by a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried yakisoba noodles with beef, typically includes cabbage, carrots, and onions, seasoned with a special sauce.

Chicken,​ ​beef​, and​ ​shrimp.

Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Ten pieces. Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Deep fried chicken served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Fried tofu. Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Teriyaki​ ​is​ ​broiled​ and served​ ​with​ ​steamed​ ​rice​ ​and​ ​salad.

Stir-fried rice with a variety of vegetables, typically including peas, carrots, onions, and eggs, seasoned with soy sauce.

Tender chicken pieces mixed with fluffy rice, green peas, diced carrots, and scrambled eggs, all stir-fried to perfection.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Shrimp fried rice combines wok-tossed rice with shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, typically includes soy sauce.

Chicken,​ ​beef​, and​ ​shrimp.

Marinade Korean style beef with onion, carrot, broccoli, zucchini, green onion and japche noodles with salad and rice

Chicken katsu, egg roll, gyoza, shrimp tempura and salad, rice

Spicy Pork belly marinade korean style with onion, carrot, zucchini with salad and rice

Served with rice Choose Chicken or Tofu Deep fried chicken breast or tofu with fresh mango/pineapple, cashew nuts and cranberry

Served​ ​with​ ​rice.

Stir fried Chicken Breast with onion ands carrot, broccoli, zucchini, mushroom with steam rice

Stir fried Korean style beef with onion, cabbage, carrot, zucchini, broccoli and mushroom

Stir-fried​ ​served​ ​with​ ​rice.

Stir-fried​ ​served​ ​with​ ​rice.

Stir-fried​ served​ ​with​ ​rice.

Served with rice.

Served​ ​with​ ​rice.

Served​ ​with​ ​rice.

Served​ ​with​ ​rice.

Served​ ​with​ ​rice.

Served​ ​with​ ​rice.

Served​ ​with​ ​rice.

Served​ ​with​ ​rice.

Served​ ​with​ ​rice.

Served​ ​with​ ​rice.

Served with rice.

Four to five persons. Chicken​ ​teriyaki, almond​ ​chicken​ ​or​ ​kung​ ​pao​ ​chicken, Mongolian​ ​beef​ ​or​ ​broccoli​ ​beef, vegetable​ ​yakisoba, chicken fried rice, eight pieces gyoza, four pieces egg roll, salad, and rice.

Grilled chicken and pork glazed in a soy-based teriyaki sauce, typically includes a blend of select vegetables.

Panko-breaded chicken cutlet, typically includes tonkatsu sauce.

Beef and pork are marinated in teriyaki sauce, typically including a mix of vegetables, and served as a combination special.

Sliced chicken and beef sautéed with onions and scallions, typically includes a mix of vegetables in a savory Mongolian sauce.

Battered chicken balls, typically includes a tangy sweet and sour sauce with pineapple, bell peppers, and onions.

Kung Pao Chicken, a stir-fried dish, typically includes diced chicken sautéed with vegetables such as celery and carrots, enhanced with the heat of dried red peppers, and garnished with peanuts in a spicy sauce.

Sliced beef and battered chicken, stir-fried and deep-fried respectively, served with a spicy Mongolian sauce and a tangy sweet and sour sauce, typically includes onions and vegetables.

Crispy chicken teriyaki and General Tso's chicken served in a sweet and slightly spicy sauce, typically includes a combination of sautéed vegetables.

Chicken teriyaki and honey sesame chicken combine in this dish, featuring chicken glazed in a soy-based teriyaki sauce and another portion coated in a sweet honey sesame sauce.

Grilled chicken in a teriyaki sauce, typically accompanied by gyoza, which are pan-fried dumplings filled with chicken and vegetables.

Grilled chicken teriyaki paired with a crispy egg roll, typically includes a blend of savory and slightly sweet flavors.

Sliced chicken typically served over steamed white rice, often accompanied by vegetables such as zucchini and onions, garnished with scallions.

Stir-fried rice typically includes eggs, peas, carrots, and a savory soy sauce blend.

A side of steamed rice, typically prepared using moist heat to achieve a soft and sticky texture.

Two pieces.

Eight pieces.

A medley of steamed vegetables, typically including broccoli, carrots, snow peas, and baby corn, served without any added sauces.

Steamed brown rice, commonly served as a wholesome side, offering a nutty flavor and a chewy texture.

Crisp, fresh garden greens with a light, refreshing dressing.

Five pieces.