Belly tuna, salmon, lobster salad, crab, avocado, crunch, wrapped with sesame soy paper, and wasabi yuzu sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.