Midori Sushi Menu

Grilled salmon, and cucumber roll, topped with scallion, crispy onion, spicy mayo, and teriyaki sauce.

Vegan and vegetarian. Boiled soybean pod.

Tuna, salmon, shrimp, red snapper, yellowtail, or white tuna with cucumber. (*) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Six pieces. Steamed or fried.

Shrimp tempura, cucumber, or avocado with teriyaki sauce and sesame seed.

Salmon, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Teriyaki chicken, or Teriyaki beef, or Teriyaki shrimp, broccoli, carrot, onion, scallion, crispy onions, sesame seed and scallion with teriyaki sauce.

Fried tofu, soft tofu, dry seaweed, scallions.

Kani salad, shrimp, salmon, or tuna, with cucumber, and avocado roll top with spicy mayo, tempura crisp, and tobiko.

Tuna, salmon or both, sriracha aioli, cucumber, avocado, mango shichimi, scallion crispy onions, sesame seed.

Vegetarian.

Vegan and vegetarian. Boiled soybean pod.

Fried squid.

Chicken or pork chashu, cucumber, scallions, ice cabbage, hoisin sauce, and sriracha aioli.

Japanese style fried chicken tempura.

Four pieces. Shrimp or, vegetables only or, kani or, teriyaki chicken with avocado, cucumber, lettuce, and carrot wrap in Rice paper.

Crispy fried potatoes served with mayonnaise and ketchup

Shrimp.

Pan-fried octopus balls.

Four pieces. Vegetables.

Salmon sashimi with infused with umami ginger yuzu sauce, topped with sesame seeds and scallions.

Grilled Mackerel.

Spicy tuna, or Spicy salmon avocado, tobiko, scallion with yuzu sauce.

Seared tuna or salmon with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Mixed vegetables.

Seafood and mixed vegetables.

Fried tofu, soft tofu, dry seaweed, scallions.

Japanese buckwheat noodle, toasted sesame soy sauce with cucumber, ice lettuce, carrot, sesame seed and scallion.

Avocado, tomato, lettuce, yuzu sauce, and ginger dressing.

Chicken-based broth, dumpling soup with scallions.

Ice cabbage, red cabbage, cucumber carrot, with ginger dressing.

Squid salad.

Seafood, tofu, dry seaweed, scallions.

Fresh seaweed mixed with sesame seeds and light seasoning.

Soy tofu, shoyu sesame sauce, cucumber, avocado, pineapple, beets, edamame bean, gochujang mushroom, scallion and seaweed powder.

Teriyaki chicken, or Teriyaki beef, or Teriyaki shrimp, broccoli, carrot, onion, scallion, crispy onions, sesame seed and scallion with teriyaki sauce.

Deep-fried tempura pork or chicken cutlet.

Seasoned grilled freshwater eel over rice with shiitake on top.

Chef's choice assorted 14 pieces sashimi on a bed of sushi rice, bonito flake, sesame seed, scallion.

Tuna, shoyu sesame, cucumber, avocado, scallion, crispy onion, gochujang mushroom, black and white sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked shrimp, citrus ponzu sauce, mango shichimi, cucumbers, avocado, scallion and tempura crisp.

Tuna, salmon, shrimp, red snapper, yellowtail, or white tuna with cucumber. (*) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kani salad, shrimp, salmon, or tuna, with cucumber, and avocado roll top with spicy mayo, tempura crisp, and tobiko.

Vegetarian. Seaweed outside.

Tuna, salmon, shrimp, yellowtail, or eel with cucumber or avocado. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian.

Vegetarian. Seasoned tofu filled with sushi rice.

Smoked salmon or salmon, cream cheese, with cucumber or avocado.

Vegetarian.

Mango, avocado, sweet potato, and sweet chili sauce.

Vegetarian.. Seaweed outside.

Kani, avocado, and cucumber.

Vegetarian. Avocado, carrot, and cucumber roll.

Shrimp, lettuce, cucumber, and mayo.

Vegetarian. Japanese pickled radish, seaweed outside.

Tuna, salmon, yellowtail, shrimp, or eel. Seaweed outside. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Inari, cucumber, avocado, and carrot roll.

Kani salad, avocado, and cucumber.

Vegetarian. Seaweed outside.

Vegetarian.

Avocado, cucumber, asparagus, black and white sesame seeds, sweet chili sauce.

Vegetarian.

Vegetarian.

Salmon and avocado roll topped with torched salmon, tempura crisp, tobiko, yuzu cream, scallion and unagi sauce.

Kani, avocado, and cucumber roll wrapped with assorted fish.

Soft shell crab tempura, avocado, and cucumber with unagi sauce, *tobiko. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel and cucumber roll wrapped with avocado topped with unagi sauce.

King crab tempura and cucumber roll wrapped with avocado topped with tempura crisp, unagi sauce, sriracha aioli,

Spicy tuna and cucumber roll, wrapped with tuna topped with jalapeño, scallion, tobiko, and wasabi aioli.

Spicy tuna and cucumber roll topped with yellowtail, jalapeño, tobiko, scallion, sriracha and mango sauce.

Spicy or not spicy kani salad and avocado wrapped with cucumber.

Grilled salmon, and cucumber roll, topped with scallion, crispy onion, spicy mayo, and teriyaki sauce.

King crab, avocado, and cucumber roll.

Vegetarian. Sweet potato tempura, mango, and cucumber roll topped with roasted red pepper, avocado, sweet chili sauce and mango sauce.

Shrimp tempura, and cucumber roll topped with kani salad, *tobiko, unagi sauce, and wasabi aioli.

Kani salad and cucumber roll wrapped with unagi and avocado topped with unagi sauce and sesame seed.

Blue crab, cucumber, and avocado roll topped with wasabi aioli, old bay powder and scallion.

Shrimp tempura and cucumber roll wrapped with fresh salmon, avocado, spicy mayo, scallion and tobiko.

Lobster, cucumber, and avocado roll topped with kani salad, tobiko, sriracha aioli, and mango sauce.

Spicy Shrimp, or Spicy kani salad, or spicy tuna, or spicy salmon with avocado topped with spicy mayo and scallion. (Three pieces)

Grilled shrimp, and avocado roll, topped with crispy onion, scallion, teriyaki sauce, and wasabi aioli.

Kani salad, cucumber roll wrapped with white tun, roasted red pepper and avocado topped with spicy mayo.

Freshwater eel.

Fresh Salmon.

Imitation crab meat.

Tiger shrimp.

Sweet prawn. One piece only.

Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hokkaido scallop. One piece only.

Squid.

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

White tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flying fish roe.

Salmon roe.

One piece only.

Octopus.

Smoked salmon.

Cured mackerel. ( Sour Taste)

Roasted pork, shrimp, chicken, or beef with cabbage, and bean sprouts cooked with homemade black sauce.

Pork broth, pork belly chashu, nitamago, bamboo shoot, nappa cabbage, corn, shitake mushroom, seaweed and scallion.

Soy and pork-based broth, pork belly chashu, Nappa cabbage,nitamago, bamboo shoot, shitake mushroom, seaweed and scallion.

Chicken broth, chicken chashu, bamboo shoot, shitake mushroom, Nappa cabbage, nitamago, seaweed and scallion.

Soy-based broth, shiitake, inari, bamboo shoot, black fungus, ginger, scallion, nappa cabbage and seaweed.

Roasted pork, shrimp, chicken, or beef with flat rice noodle, Nappa cabbage, topped with lemon, scallioin, cooked with shrimp paste and tomato sauce.

Veggies only (OR), roasted pork, shrimp, chicken, or beef with homemade brown sauce served with jasmine rice.

Pork or chicken katsu with potato and beef curry. (Served with white rice.)

Broccoli florets stir-fried with Japanese ginger and sesame sauce, offering a blend of aromatic spices and nutty flavors.

Japanese Soda, Flavors; Orange, Blueberry, Lychee.

Effervescent mineral water originating from the Italian Alps, known for its purity and mineral content.

Strawberry, green tea, red bean, vanilla or mango.

Lemon iced tea, Kiwi Strawberry, Peach, Raspberry.

Hot or cold.

Pure and refreshing bottled water.

With or without bubble.

Freshly brew Japanese Matcha Green Tea with Milk and Brown Sugar Syrup. Without Bubble.

Apple Juice

Orange Juice

Green tea, red bean or vanilla.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Ramen noodle.

Two pieces. of Seasoning half boiled Eggs.

Gochujang paste, typically includes a blend of fermented soybeans, chili, and a hint of sweetness, designed to add a spicy flavor to ramen.

Eight pieces salmon nigiri and a spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of chicken teriyaki or chicken katsu comes with white rice, California roll, two gyoza, green salad, and miso soup.

Mixed veggie tempura comes with white rice, veggie roll, two gyoza, salad, and miso soup.

Classic California roll or California salad roll and eight pieces nigiri - *tuna, *salmon, shrimp, and eel. (*) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted eight pieces of nigiri and six pieces of sashimi.

Eight pieces yellowtail nigiri and a spicy yellowtail roll.

One veggie roll, one mango tango roll, one avocado roll, one asparagus roll, and one shiitake and spinach roll.

Beef teriyaki comes with white rice, California roll, two gyoza, green salad, and miso soup.

Choice of salmon, scallop, shrimp teriyaki or shrimp tempura comes with white rice, California roll, two gyoza, salad, and miso soup.

Eight pieces tuna nigiri and a spicy tuna roll.