Midori Sushi and Martini Lounge Menu
105 E Broadway St, Mt Pleasant, MI 48858
Soup & Salad
- Miso Souporganic white miso, tofu, scallion$7.00
- House Saladmixed greens, apple, carrot, ginger dressing, wonton crisps$8.00
- Wakame Saladseasame seaweed salad, house marinated cucumber$10.00
- Grilled Salmon Saladtasmanian king salmon, mixed greens, shaved onions, avocado, edamame, cherry tomato, almonds, yuzu vinaigrette$26.00
Sides
- AsparagusAsparagus typically includes a preparation of being grilled or steamed, often garnished with sesame seeds or accompanied by a soy-based sauce.$8.00
- BroccoliniBroccolini, lightly seasoned and served with a ginger shallot dressing, sprinkled with sesame seeds.$8.00
- Smashed PotatoesPotatoes, hand-smashed and often accompanied by a touch of seasoning to enhance their natural flavors.$8.00
- Steamed Japanese RiceSteamed Japanese rice, served as a simple and traditional side, typically includes short-grain rice prepared without additional seasonings.$6.00
- Wok Tossed VegetablesAssorted vegetables quickly stir-fried in a wok, typically including a savory sauce to enhance the flavors.$8.00
Share Plates
- Edamamesoybeans, kosher salt; steamed to order$7.00
- Firecracker Shrimptempura shrimp, tossed in spicy aioli, sweet soy dipping sauce$14.00
- Chicken Lettuce Wrapginger-soy chicken, peanut, fresh herbs, carrot, chili sombal, crisp lettuce cups$13.00
- Steamed Potstickerssweet and spicy housemade pork dumplings, ponzu sauce$12.00
- Crab Rangooncrab and cream cheese stuffed wontons, orange ginger glaze$13.00
- Seared Scallopsjumbo sea scallops, seared with baby bok choy, chipotle apricot glaze$20.00
- Calamaritogarashi dusted calamari, lightly fried, tossed in sweet chili sauce, mixed greens$15.00
- Kushiyaki Flank Steakgrilled garlic-soy marinated flank steak skewers$14.00
- Fresh Rollsshrimp, basil, cilantro, carrot, cucumber, and rice noodles in a rice wrap with sweet chili and peanut sauce$14.00
- Crispy Rice Spicy Tunacrispy rice, spicy tuna tartare, spicy aioli, serrano$17.00
Wok
- Teriyakichoice of chicken, shrimp, or tofu; house teriyaki, wok tossed with vegetable, pineapple and steam rice$24.00
- Drunken Noodleschoice of chicken, shrimp, or tofu; pickled daikon, cherry tomato, bok choy, sweet & spicy sauce$24.00
- Chicken Fried Ricechicken, wok tossed with vegetables, egg and steamed rice$24.00
Main Plates
- Flat Iron Steakgrilled , garlic-soy marinated flat iron steak, smashed truffle-fingerling potatoes, steamed asparagus$27.00
- Gochujang Scallopspan seared jumbo sea scallops, carrot and zucchini noodles, scallion, sweet gochujang sauce$34.00
- Grilled Salmontasmanian king salmon, sauteed fennel and snow peas, blueberry soy reduction, steamed ginger rice$33.00
Maki Rolls
- Tuna RollSmall, simple, and traditional.$13.00
- Yellowtail RollJapanese hamachi.$12.00
- Salmon RollSmall, simple, and traditional.$12.00
- California RollSmall, simple, and traditional.$12.00
- Spicy Tuna RollSpicy tuna, cucumber, and avocado.$13.00
- Shrimp Tempura RollShrimp tempura, cucumber, and avocado.$11.00
- Philadelphia RollSmoked salmon, cream cheese, and cucumber.$10.00
- Salad RollSmall, simple, and traditional.$9.00
Specialty Rolls
- Midoricrab, asparagus, cream cheese, tempura fried; topped with midori sauce, eel sauce$17.00
- Ninjacrab, tempura avocado, serrano; topped with ginger dressing, scallion$19.00
- Flying Yuzuspicy tuna, avocado, serrano; topped with yellowtail, yuzu tobiko, ponzu, honey wasabi, scallions$19.00
- Lotussalmon, cucumber and wakame; topped with seared tuna, scallon, yuze vinaigrette$19.00
- Dark Sidecrab, avocado, cream cheese, wonton crisp, serrano; topped with tobiko, lemon truffle aioli, sriracha$18.00
- Fire Up!tempura shrimp. asparagus; topped with spicy tuna, serrano, eel sauce$19.00
- Chaostempura asparagus, avocado, cream cheese, cucumber, pickled daikon; topped tempura flakes, scallions, honey wasabi, eel sauce$14.00
- Rock Lobstercold water lobster, avocado; topped lemon-truffle aioli, scallions, tempura flakes$20.00
- Rainbowcrab, cucumber; topped avocado, tuna, salmon, hamachi, shrimp$19.00
- Michigancrab, avocado, cram cheese; topped spicy mayo, eel sauce; baked$17.00
- Tigershrimp, avocado, cucumber; topped salmon, black tobiko, scallion$17.00
Modern Sashimi
- Yellowtail Serranohamachi sashimi, ponzu sauce, serrano pepper, cilantro$18.00
- Tuna Tataki#1+ ahi tuna, seared with sesame seed; dressed with ponzu & scallion$18.00
- Wasabi Salmontasmanian king salmon sashimi, honey wsabi , sesame-soy, tobikio, scallion$18.00
Nigiri
- Salmon (Sake) NigiriTwo pieces of vinegared rice topped with fresh salmon slices.$11.00
- Salmon Egg (Ikura) Nigiri2 pieces on top of rice.$8.00
- Scallop (Hotate) NigiriThinly sliced scallop served atop a mound of vinegared sushi rice, often garnished with a touch of wasabi.$13.00
- Shrimp (Ebi) Nigiri2 pieces on top of rice.$8.00
- Smelt Egg (Masago) Nigiri2 pieces on top of rice.$7.00
- Tuna (Ahi) Nigiri2 pieces on top of rice.$11.00
- Yellowtail (Hamachi) Nigiri2 pieces on top of rice.$11.00
Sashimi
- Omakase Sashimi PlatterChef's choice of 9 pieces; 3 varieties$43.00
- Salmon (Sake) SashimiThinly sliced raw salmon, typically served with wasabi and soy sauce for dipping.$15.00
- Scallop (Hotate) SashimiThinly sliced scallop sashimi, typically accompanied by a delicate garnish to enhance its natural sweetness and texture.$15.00
- Tuna (Ahi) Sashimi4 pieces sliced.$15.00
- Yellowtail (Hamachi) Sashimi4 pieces sliced.$15.00
Dessert
- Hong Kong WaffleCrispy bubble waffle topped with whipped cream, fresh berries, powdered sugar, and drizzled with berry sauce.$11.00
