Midori Sushi and Martini Lounge Menu

mixed greens, apple, carrot, ginger dressing, wonton crisps

seasame seaweed salad, house marinated cucumber

tasmanian king salmon, mixed greens, shaved onions, avocado, edamame, cherry tomato, almonds, yuzu vinaigrette

sweet and spicy housemade pork dumplings, ponzu sauce

crab and cream cheese stuffed wontons, orange ginger glaze

grilled garlic-soy marinated flank steak skewers

tempura shrimp, tossed in spicy aioli, sweet soy dipping sauce

ginger-soy chicken, peanut, fresh herbs, carrot, chili sombal, crisp lettuce cups

jumbo sea scallops, seared with baby bok choy, chipotle apricot glaze

togarashi dusted calamari, lightly fried, tossed in sweet chili sauce, mixed greens

shrimp, basil, cilantro, carrot, cucumber, and rice noodles in a rice wrap with sweet chili and peanut sauce

crispy rice, spicy tuna tartare, spicy aioli, serrano

choice of chicken, shrimp, or tofu; pickled daikon, cherry tomato, bok choy, sweet & spicy sauce

chicken, wok tossed with vegetables, egg and steamed rice

pan seared jumbo sea scallops, carrot and zucchini noodles, scallion, sweet gochujang sauce

tasmanian king salmon, sauteed fennel and snow peas, blueberry soy reduction, steamed ginger rice

crab, tempura avocado, serrano; topped with ginger dressing, scallion

spicy tuna, avocado, serrano; topped with yellowtail, yuzu tobiko, ponzu, honey wasabi, scallions

shrimp tempura, cucumber; topped with eel, avocado, eel sauce

salmon, cucumber and wakame; topped with seared tuna, scallon, yuze vinaigrette

crab, avocado, cream cheese, wonton crisp, serrano; topped with tobiko, lemon truffle aioli, sriracha

tempura shrimp. asparagus; topped with spicy tuna, serrano, eel sauce

tempura asparagus, avocado, cream cheese, cucumber, pickled daikon; topped tempura flakes, scallions, honey wasabi, eel sauce

cold water lobster, avocado; topped lemon-truffle aioli, scallions, tempura flakes

crab, cucumber; topped avocado, tuna, salmon, hamachi, shrimp

crab, avocado, cram cheese; topped spicy mayo, eel sauce; baked

shrimp, avocado, cucumber; topped salmon, black tobiko, scallion

#1+ ahi tuna, seared with sesame seed; dressed with ponzu & scallion

tasmanian king salmon sashimi, honey wsabi , sesame-soy, tobikio, scallion

Chef's choice of 9 pieces; 3 varieties