Midori Hamden Menu

Steamed dumplings with ponzu sauce.

Spicy. Crunchy fried dumplings and salad tossed in spicy sauce.

Spicy. Rice cake with noodles, fishcake, and vegetables in spicy sauce.

Steamed shrimp dumplings.

Korean fried chicken with sweet and spicy sauce.

Shrimp, imitation crabmeat, avocado, and vegetables wrapped in rice paper.

Steamed soybeans, lightly salted.

Japanese-style fried shrimp with ponzu sauce.

Sweet, fried tofu pockets stuffed with sushi rice.

Midori udon with fishcake skewer.

Midori udon with shrimp tempura.

Midori udon with shrimp tempura and fishcake skewer.

Udon noodles, beef, and vegetables in a rich broth.

Udon noodles, chicken, and vegetables in a rich broth.

Ramen noodles, beef, and vegetables in a rich broth.

Ramen noodles, chicken, and vegetables in a rich broth.

Spicy. (Spicy seafood noodle). Noodles, seafood, and vegetables in a spicy soup.

Stir-fried udon noodles with chicken and vegetables.

Stir-fried udon noodles with seafood and vegetables.

Stir-fried glass noodles with beef and vegetables in a sweet and savory sauce.

Spicy. Thin sliced pork in a sweet and spicy sauce.

Spicy. Chicken, vegetables, and rice cakes in a spicy sauce.

Spicy. Rice with beef and julienned vegetables with gochujang sauce, topped with a fried egg.

Spicy. Bibim bap served in a traditional Korean hot stone pot.

Fried pork cutlet served with rice, and tonkatsu sauce.

Spicy. Silken tofu with kimchi in a spicy broth (mild, medium, or spicy).

Spicy. Silken tofu with beef in a spicy broth (mild, medium, or spicy).

Spicy. Silken tofu with seafood in a spicy broth (mild, medium, or spicy).

Imitation crabmeat, egg, fishcake, vegetables, and American cheese.

Fried pork cutlet, Korean picked radish, and tonkatsu sauce.

Spicy. Fish sausage, stir-fried kimchi, and Korean picked radish.

Spicy. Thin sliced pork in a sweet and spicy sauce.

Spicy. Chicken, vegetables, and rice in a spicy sauce.

Stir-fried udon noodles with chicken and vegetables.

Udon noodles, beef or chicken, and vegetables in a rich broth.

Traditional sweet Korean cinnamon punch.

Steamed dumplings with ponzu sauce.

Spicy. Crunchy fried dumplings and salad tossed in spicy sauce.

Spicy. Rice cake with noodles, fishcake, and vegetables in spicy sauce.

Steamed shrimp dumplings.

Korean fried chicken with sweet and spicy sauce.

Shrimp, imitation crabmeat, avocado, and vegetables wrapped in rice paper.

Steamed soybeans, lightly salted.

Japanese-style fried shrimp with ponzu sauce.

Sweet, fried tofu pockets stuffed with sushi rice.

Spicy. silken tofu with kimchi in a spicy broth (mild, medium, or spicy).

Midori udon with fishcake skewer.

Midori udon with shrimp tempura.

Midori udon with shrimp tempura and fishcake skewer.

Udon noodles, beef, and vegetables in a rich broth.

Udon noodles, chicken, and vegetables in a rich broth.

Ramen noodles, beef, and vegetables in a rich broth.

Ramen noodles, chicken, and vegetables in a rich broth.

Spicy. (Spicy seafood noodle). Noodles, seafood, and vegetables in a spicy soup.

Stir-fried udon noodles with chicken and vegetables.

Stir-fried udon noodles with seafood and vegetables.

Stir-fried glass noodles with beef and vegetables in a sweet and savory sauce.

Traditional Korean spicy cold, tray noodles. Thin noodles served with a spring mix,tossed in a spicy Korean sauce. Serves 2 people.

Spicy. Thin sliced pork in a sweet and spicy sauce.

Spicy. Chicken, vegetables, and rice in a spicy sauce.

Spicy. Rice with beef and julienned vegetables with gochujang sauce, topped with a fried egg.

Fried pork cutlet served with rice, and tonkatsu sauce.

Spicy. Silken tofu with kimchi in a spicy broth (mild, medium, or spicy).

Spicy. Silken tofu with beef in a spicy broth (mild, medium, or spicy).

Spicy. Silken tofu with seafood in a spicy broth (mild, medium, or spicy).

Imitation crabmeat, egg, fishcake, vegetables, and American cheese.

Fried pork cutlet, Korean picked radish, and tonkatsu sauce.

Spicy. Fish sausage, stir-fried kimchi, and Korean picked radish.