Midori 5 Menu

Fried beef & vegetable dumplings\nDrizzled with eel sauce

Vegetable egg rolls\nDrizzled with eel sauce

4 pcs of pan fried tofu over a bed of rice\nServed with a soy dipping sauce

Jalapenos stuffed with Salmon and cream cheese then deep fried

7 pcs tempura battered calamari\nServed with homemade tempura sauce

3 pcs. tempura battered shrimp.\nServed with homemade tempura dipping sauce

2 pcs. shrimp + 8 pcs. Veg.\nServed with homemade tempura sauce

Lightly fried soft shell crab on a bed of rice and cucumber\nDrizzled with eel sauce

1 Serving

1 Serving of rice

Sliced avocado and cucumber on a bed of mixed greens, typically dressed with a light ginger or sesame dressing.

Crispy tofu, mixed greens, cucumber, red onion, and carrots with a sesame ginger dressing.

Tender chicken pieces, crisp lettuce, juicy tomato slices, fresh cucumber rounds, mandarin orange segments, and crunchy fried noodles.

Tender BBQ chicken on a bed of crisp lettuce, garnished with cucumber slices, tomato wedges, and crunchy noodles, served with a side of dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Salad with a salted microalgae base

Fresh greens, carrot ribbons, cucumber slices, cherry tomatoes. Available in small or regular sizes.

Bite-sized lobster pieces, lightly fried, served atop a fresh mix of greens, complemented by a tangy dressing.

Grilled chicken teriyaki, California roll, mixed vegetable tempura, steamed rice, and a side of fresh salad.

Tender beef teriyaki with green onions, California roll, mixed vegetable tempura, steamed rice, and pickled ginger with wasabi.

Spicy.

Grilled salmon with teriyaki sauce, accompanied by a California roll and an assortment of tempura, typically includes vegetables and shrimp.

Sushi tempura bento typically includes a selection of sushi pieces alongside crispy, lightly battered tempura vegetables and shrimp, served in a traditional bento box format.

Gyoza in this bento typically includes pan-fried Japanese dumplings filled with ground meat and vegetables, complemented by sushi selections.

Served with Rice and Salad

Served with Rice and Salad

Bowl: served on top of steamed rice\n plate: served with more meat, daily special salad and steamed rice

Bowl: served on top of steamed rice\n plate: served with more meat, daily special salad and steamed rice

Bowl: served on top of steamed rice\n plate: served with more meat, daily special salad and steamed rice

Served with Rice and Salad

Bowl: served on top of steamed rice\n plate: served with more meat, daily special salad and steamed rice

Served with Rice and Salad

Served with Rice and Salad

Served with Rice and Salad

Thick udon noodles in a savory broth, topped with crispy shrimp tempura, seaweed strips, green onions, and tofu puffs.

Udon noodle soup paired with four pieces of California roll, which typically includes imitation crab, avocado, and cucumber.

Udon served with four pieces of spicy tuna roll, typically includes wheat flour noodles in broth and tuna seasoned with spicy elements.

Udon served with a side of four pieces of crunch roll, typically including shrimp tempura, cucumber, and eel sauce.

Spicy.

Tempura shrimp and vegetables, lightly battered and fried, served over a bed of rice with a side of dipping sauce.

Signature grilled chicken cooked with japanese curry. Served with rice and salad

Breaded chicken cutlet served with side of curry, rice, and salad

Eight pieces of assorted sushi and a four-piece California roll, featuring crab, avocado, and cucumber.

This dish comprises 8 pieces of assorted sushi and 4 pieces of crunchy roll, typically featuring a mix of seafood wrapped with rice and seaweed.

This Maki combo includes 8 pieces of assorted sushi, 4 pieces of California roll with crab and avocado, and 4 pieces of Crunch roll with shrimp tempura and avocado, topped with crispy flakes.

Salmon sushi, available in 2 or 6 pieces.

Japanese snapper sashimi, available in 2 or 6 pieces.

Shrimp sushi, available in 2 or 6 pieces.

Eel sushi a la carte, available in 2 or 6 pieces.

Spicy Tuna, Cucumber

Shrimp Tempura, Crabmeat, Cucumber, Avocado\nTopped with eel sauce and crunch tempura flakes

Fresh water eel, Crabmeat, Cucumber\nTopped with eel sauce

Scallop, Spicy Tuna\nTopped with sesame seeds

Write note for which 3 hand rolls

in: Tuna

in: Spicy Tuna, Cucumber

in: Shrimp tempura, crab meat, avocado, cucumber and jalapeño. \nout: Eel sauce, Crunch tempura flake.

in: Cooked salmon skin, Crabmeat, Cucumber, Avocado\nout: Eel sauce

in: Vegetable Tempura\nout: Eel Sauce

Deep fried california roll drizzled with eel sauce

in: Shrimp tempura, Cucumber, Avocado, Yama gobo\nout: Eel sauce, Sesame seeds

Deep fried spicy tuna roll drizzled with eel sauce

in: Cream cheese, Cucumber, Avocado, Salmon\nout: Masago

in: Soft shell crab tempura, Cucumber, Avocado\nout: Eel sauce

in: Salmon tempura, Crabmeat, Cucumber, Avocado\nout: Salmon

in Shrimp tempura, Crabmeat, Cucumber, Avocado\nout: Eel sauce, Crunch tempura flake

in: Calamari tempura, Crabmeat, Cucumber, Avocado\nout: Eel sauce\nside: Calamari tempura.

in: Crabmeat, Cucumber, Avocado\n out: Tuna, Salmon, Snapper, Avocado

in: Crabmeat, Cucumber, Avocado\nout: Fresh water eel, Eel Sauce

in: Fresh water eel, Crabmeat, Cucumber\nout: Avocado. Eel Sauce

in: Crabmeat, Cucumber, Avocado\nout: Baked salmon, Eel sauce

in: Crabmeat, Cucumber, Avocado\nout: Salmon

in: Crabmeat, Cucumber, Avocado \nout: Tuna

in: Shrimp tempura, Cucumber, Avocado \nout: Cooked shrimp, Eel sauce

in: Shrimp tempura, Crabmeat, Cucumber \nout: Avocado, Fresh water eel, Eel sauce

in: Crabmeat, Cucumber, Avocado \nout: Baked spicy salmon, Eel sauce

in: Shrimp tempura, Cucumber, Avocado, Crabmeat \nout: Spicy tuna, Eel sauce

in: Shrimp tempura, Crabmeat, Cucumber, Avocado \nout: Baked scallop, Eel sauce

in: Crabmeat, Cucumber, Avocado \nout: Baked lobster, Eel sauce

Crabmeat and Avocado wrapped with salmon. (No rice)

Scallop, spicy Tuna, and Avocado wrapped with Tuna. (No rice)

in: Crabmeat, Cucumber, Avocado \nout: Salmon, Spicy tuna and then baked\n(Topped with Eel sauce and Crunch tempura flakes)

in: Shrimp tempura, Crabmeat, Cucumber, Avocado \nout: Salmon, Tuna, Avocado