Mido - Omakase Room Menu

Bluefin tuna, wasabi leaf.

Chef sashimi cube, tamago, pickled vegetables.

Maguro nigiri features a slice of raw tuna over a compact ball of seasoned sushi rice.

Chutoro nigiri features medium fatty bluefin tuna atop sushi rice, offering a marbled texture and a rich taste.

Luxuriously fatty tuna belly atop a compact mound of sushi rice, highlighting the melt-in-your-mouth texture.

Thinly sliced sea bream atop vinegared rice, garnished with a touch of wasabi.

Bluefin tuna rolled in seaweed, typically includes rice.

Rolled sushi featuring salmon, typically complemented with rice and seaweed.

Japanese pickled radish, rolled in sushi rice and seaweed.